Erasmus+ Project: Environmental project on sustainable agriculture and healthy cooking based on organic products

Our project is being carried out at a time when people are not socially aware of the dire situation of our environment. We see every day how companies dump pollution, sewage, toxic waste, and garbage. Pollution has reached unacceptable levels. It's clear that most people don't respect nature. Furthermore, this situation is detrimental to human well-being. Pollution is present in the soil, water, and air. It affects the food we eat and the air we breathe. Pesticides contaminate vegetables and fruits. Toxic and radioactive waste contaminates fish. The atmosphere is polluted by poisonous gases, and we breathe them. The conclusion is that this situation is damaging our planet and our health. This is quite dramatic, and apparently, the measures taken to address the damage caused by humans to nature are still not sufficient.