Projects

En este apartado encontrarás información de grupos operativos y proyectos innovadores regionales, supraautonómicos y europeos que impulsan soluciones prácticas para el desarrollo del sector.

El buscador te permite acceder a información detallada de los grupos operativos y proyectos innovadores como un resumen, objetivos, organizaciones participantes, resultados, información de contacto, y enlaces a contenidos audiovisuales y documentos relevantes.

Destacados del mes

Biodiversity Foundation GAD-EX Laboratory Project: Actions to improve biodiversity through extensive livestock farming in the UNESCO Las Loras Geopark in Castile and León

The GAD-EX LABORATORY project seeks to promote and enhance extensive livestock farming for a transition that allows for improved sustainable use, with more modern and future-proof livestock farming

LEGUMHARI Operational Group: Development of innovative foods and products from the valorization of legume by-products, advances in sustainability and the circular economy

The Operational Group proposes an innovation strategy based on increasing efficiency, quality, and environmental sustainability in the production of different varieties of legumes and the development...

PISTACIA Operational Group: Sustainable production of quality pistachios

This Operational Group was created with the aim of promoting pistachio cultivation in Spain as a highly profitable, competitive, and sustainable alternative through the transfer of knowledge and...

E-PIENSO Operational Group: Technological platform for the joint management of food safety in animal nutrition

The E-Food Operational Group seeks to develop strategies for controlling food safety in raw materials intended for animal feed, jointly utilizing existing systems in different autonomous communities...

VALPUR Operational Group: Valorization of slurry as an organic fertilizer through collective management

Ganadería, Purines, fertilizers, Bioeconomy/Circular Economy/Proximity, Gestión De Residuos Y Subproductos / Economía Circular / Bioeconomía, Operational group, Economía Circular, Gestión De Residuos, Farm Management, irrigation, Bioeconomy, circular economy, valorization and management of by-products, Otros medios de producción

TECNIFRUIT Operational Group: Design of technological solutions for monitoring the commercial quality of fruit during the logistics cycle

Digitalización, agri-food industries, Improve Productivity/Processes, Sanidad Vegetal - Fitosanitarios, Farm Management, Digitalization and Innovation of Production/Products, Sanidad vegetal, Mejora/Optimización De Procesos Productivos, Operational group, Sensores, Calidad, Competitiveness and new business models, Differentiated quality, labeling, traceability and adaptation to consumer demands, Plant health and phytosanitary products, Digitalization and innovation, maquinarias

LIFE Project: Guiding the integration of best practices in bio-waste recycling in Europe

Bioeconomy, circular economy, valorization and management of by-products, Biodiversity, nature, landscape and land management, Suelo, Energy, climate, environmental services and environment, Social innovation, Retos rurales, Fertilizantes, Farm Management

H2020 AMBIENCE Project: Disruptive ammonia capture and recovery system for biogas plants. IMPROVING the Circular Economy

Engineering and technology, ingeniería medioambiental, Economy and business, Negocios y gestión

Horizon Europe Project WASTEtoSAFETY: A circular economy approach to valorizing orange peel waste to establish food safety

Natural sciences, Ciencias físicas, Acústica, Ultrasonido, Hygiene, nutrition and food safety, Economía, gestión financiera y fiscal, Bioeconomy, circular economy, valorization and management of by-products, Differentiated quality, labeling, traceability and adaptation to consumer demands, Short or alternative marketing channels, Cítricos

CE-FUTUR Biodiversity Foundation Project: Circular Economy, the challenge for professionals of the future

Short or alternative marketing channels, Bioeconomy, circular economy, valorization and management of by-products, Training, demonstration and advice, Energy, climate, environmental services and environment

REUTIVAR 2.0 Operational Group: Advances in the sustainability of olive grove irrigation with reclaimed water

Sistema de producción agrícola, Clima y cambio climático, Gestión del agua, Paisaje / gestión de tierras, Fertilización y gestión de nutrientes, Residuos, Gestión del suelo, Olivar, Farm Management, Energy, climate, environmental services and environment, RegadÍo, Digitalization and innovation, Investigation

HORT-OBSER-TIC Operational Group: Andalusian Bioeconomy Observatory for the Agri-Food Industry

Residuos, Biodiversidad y gestión de los recursos naturales, Sistema de producción agrícola, horticolas, Bioeconomía, economía circular, valorización y gestión de subproductos, Gestión de explotaciones, Digitalización e innovación

OPTAGUA Operational Group: Control of reclaimed water for agricultural use: food safety and marketing

Agricultura, Regadíos, Mejoras En Regadíos, Mejoras De Eficiencia En Regadíos Y Nuevas Tecnologías En Regadíos, Grupo operativo, económica circular, irrigation, Competitiveness and new business models, Digitalization and innovation, Farm Management, Bioeconomía, economía circular, valorización y gestión de subproductos

GIASAT Operational Group: Ecosystem of tools for the strengthening and consolidation of Sustainable Food Hubs (FHS) through multi-action innovations for the channel

horticolas, Digitalization and innovation, Canales cortos o alternativos de comercialización, Competitiveness and new business models, Farm Management

FEEDING THE CAMPUS Operational Group: Improving the connection between local sustainable food producers and collective catering at Madrid's public universities

Agricultura ecológica y agroecología, Short or alternative marketing channels, Jóvenes y nuevos agricultores

Biodiversity Foundation Project for Self-Employed+Greens: Improving the training of the self-employed group and their adaptation to the shift toward a sustainable economy

Training, demonstration and advice, Energy, climate, environmental services and environment, Short or alternative marketing channels, Bioeconomy, circular economy, valorization and management of by-products

Biodiversity Foundation Project: AGRO-TIC

Short or alternative marketing channels, Bioeconomy, circular economy, valorization and management of by-products, Agricultural diversification (agrotourism, etc.), Training, demonstration and advice

Biodiversity Foundation Project: Expert in waste management and the circular economy

Retos rurales, Canales cortos o alternativos de comercialización, Bioeconomía, economía circular, valorización y gestión de subproductos, Competitividad y nuevos modelos de negocio

Biodiversity Foundation Project: Social innovation to improve organic matter management

Formación, demostración y asesoramiento, Innovación social, Canales cortos o alternativos de comercialización, Bioeconomía, economía circular, valorización y gestión de subproductos

INTERREG-SUDOE I-rewater Project: Sustainable management of water resources in irrigated agriculture in the SUDOE area

Gestión de explotaciones, Regadíos, Biodiversity, nature, landscape and land management, Bioeconomía, economía circular, valorización y gestión de subproductos, Energy, climate, environmental services and environment

HEZUR EZ GEZUR Project:

Bioeconomy, circular economy, valorization and management of by-products, Competitiveness and new business models, Short or alternative marketing channels, industria cárnica

Horizon Europe Synfeed Project: Synthetic proteins for sustainable animal feed

Alimentación animal, Energy, climate, environmental services and environment, Biodiversidad, naturaleza, paisaje y gestión de tierras, Farm Management, Digitalization and innovation, Productos de alimentación animal, Avícola

H2020 YPACK Project: High-performance polyhydroxyalkananoate-based packaging to minimize food waste

Ingeniería y tecnología, Otras ingenierías y tecnologías, Tecnología alimentaria, envases de alimentos, envasado de alimentos, Engineering and technology, Biotecnología industrial, Biomateriales, Bioplásticos, Polihidroxialcanoatos, Polyhydroxyalkanoates, Ciencias sociales, Economía y empresa, Empresa y gestión, Comercio, Trade, Soluciones innovadoras para el envasado de alimentos sostenibles, Engineering and technology, Other engineering and technologies, food technology, food packaging, food packaging, Engineering and technology, Industrial biotechnology, Biomaterials, Bioplastics, Polyhydroxyalkanoates, Polyhydroxyalkanoates, Social sciences, Economy and business, Business and management, Trade, Trade, Calidad diferenciada, etiquetado, trazabilidad y adaptación a las demandas del consumidor, Competitiveness and new business models, Short or alternative marketing channels

VALRESOLEICA Operational Group: Recovery of waste from the oil industry

industrias agroalimentarias, Valorización/Gestión Subproductos, Bioeconomía/Economía Circular/Proximidad, Economía Circular / Bioeconomía-Aprovechamiento De Subproductos, Grupo operativo, Economia Circular, Bioeconomia, Bioeconomy, circular economy, valorization and management of by-products, Gestión de explotaciones, irrigation

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