Projects

En este apartado encontrarás información de grupos operativos y proyectos innovadores regionales, supraautonómicos y europeos que impulsan soluciones prácticas para el desarrollo del sector.

El buscador te permite acceder a información detallada de los grupos operativos y proyectos innovadores como un resumen, objetivos, organizaciones participantes, resultados, información de contacto, y enlaces a contenidos audiovisuales y documentos relevantes.

Destacados del mes

Biodiversity Foundation GAD-EX Laboratory Project: Actions to improve biodiversity through extensive livestock farming in the UNESCO Las Loras Geopark in Castile and León

The GAD-EX LABORATORY project seeks to promote and enhance extensive livestock farming for a transition that allows for improved sustainable use, with more modern and future-proof livestock farming

LEGUMHARI Operational Group: Development of innovative foods and products from the valorization of legume by-products, advances in sustainability and the circular economy

The Operational Group proposes an innovation strategy based on increasing efficiency, quality, and environmental sustainability in the production of different varieties of legumes and the development...

PISTACIA Operational Group: Sustainable production of quality pistachios

This Operational Group was created with the aim of promoting pistachio cultivation in Spain as a highly profitable, competitive, and sustainable alternative through the transfer of knowledge and...

E-PIENSO Operational Group: Technological platform for the joint management of food safety in animal nutrition

The E-Food Operational Group seeks to develop strategies for controlling food safety in raw materials intended for animal feed, jointly utilizing existing systems in different autonomous communities...

H2020 Rafts4Biotech Project: Synthetic bacterial lipid rafts to optimize industrial bioprocesses

Ciencias naturales, Ciencias biológicas, Bioquímica, Biomoléculas, Proteinas, Proteómica, Proteomics, Natural sciences, Biological sciences, biología sintética, synthetic biology, Natural sciences, Biological sciences, Biochemistry, Biomolecules, lípidos, lipids, Natural sciences, Biological sciences, ciencias biológicas del comportamiento, etología, interacciones biológicas, biological interactions, Natural sciences, matemáticas, matemáticas aplicadas, modelo matemático, mathematical model, Plataformas de chasis microbianos con vías metabólicas optimizadas para innovaciones industriales a través de la biología de sistemas, Natural sciences, Biological sciences, Biochemistry, Biomolecules, Proteins, Proteomics, Proteomics, Natural sciences, Biological sciences, synthetic biology, synthetic biology, Natural sciences, Biological sciences, Biochemistry, Biomolecules, lipids, lipids, Natural sciences, Biological sciences, behavioral biological sciences, ethology, biological interactions, biological interactions, Natural sciences, math, applied mathematics, mathematical model, mathematical model, Higiene, nutrición y seguridad alimentaria, Investigación

H2020 PLISUS Project: Plant lipid signaling under drought and salt stress

Natural sciences, Biological sciences, Biochemistry, Biomolecules, Proteins, Proteins, Natural sciences, Biological sciences, Biochemistry, Biomolecules, lípidos, lipids, Social sciences, Economy and business, Economy, Production economics, Productivity, Productivity, Agricultural Sciences, Agriculture, forestry and fishing, Agriculture, Agriculture, Medical and health sciences, Medicina básica, fisiología, homeostasis, homeostasis, Individual scholarships, Natural sciences, Biological sciences, Biochemistry, Biomolecules, Proteins, Proteins, Natural sciences, Biological sciences, Biochemistry, Biomolecules, lipids, lipids, Social sciences, Economy and business, Economy, Production economics, Productivity, Productivity, Agricultural Sciences, Agriculture, forestry and fishing, Agriculture, Agriculture, Medical and health sciences, Basic medicine, physiology, homeostasis, homeostasis, Economics, financial and tax management, Higiene, nutrición y seguridad alimentaria, vegetables

H2020 SUSINCHAIN Project: Sustainable Insect Chain

Natural sciences, Biological sciences, Biochemistry, Biomolecules, Proteins, Proteins, Natural sciences, Biological sciences, Zoología, Entomología, Entomology, Natural sciences, Ciencias químicas, química orgánica, aminas, amines, Social sciences, Economy and business, Economy, Sustainable economy, Sustainable economy, Agricultural Sciences, Ciencia animal y láctea, Animales domésticos, Cría de animales, Alimentación animal, alimento para animales, Proteínas alternativas para alimentos y piensos, Natural sciences, Biological sciences, Biochemistry, Biomolecules, Proteins, Proteins, Natural sciences, Biological sciences, Zoology, Entomology, Entomology, Natural sciences, Chemical Sciences, organic chemistry, amines, amines, Social sciences, Economy and business, Economy, Sustainable economy, Sustainable economy, Agricultural Sciences, Animal and dairy science, Domestic animals, Animal breeding, Animal feeding, animal feed, Calidad diferenciada, etiquetado, trazabilidad y adaptación a las demandas del consumidor, Hygiene, nutrition and food safety

H2020 ExpoSEED Project: Exploring the molecular control of seed performance in crops.

Natural sciences, Biological sciences, biología celular, cell biology, Natural sciences, Ciencias físicas, Óptica, Microscopía, Microscopy, Ciencias médicas y de la salud, Ciencias de la salud, nutrición, nutrition, Natural sciences, Biological sciences, Genetics, Genomes, Genomes, Agricultural Sciences, Agriculture, forestry and fishing, Agriculture, Granos y oleaginosas, cereales, cereals, Intercambio de personal de investigación e innovación Marie Sk?odowska-Curie (RISE), Natural sciences, Biological sciences, cell biology, cell biology, Natural sciences, Physical sciences, Optics, Microscopy, Microscopy, Medical and health sciences, Health Sciences, nutrition, nutrition, Natural sciences, Biological sciences, Genetics, Genomes, Genomes, Agricultural Sciences, Agriculture, forestry and fishing, Agriculture, Grains and oilseeds, cereals, cereals, genetic improvement, Calidad diferenciada, etiquetado, trazabilidad y adaptación a las demandas del consumidor, Plant health and phytosanitary products, Digitalization and innovation, Investigation, Hygiene, nutrition and food safety, Cereals, oilseeds and protein crops

Horizon Europe LiveNet project: A European network of livestock advisors well integrated into their AKIS ecosystems, sharing long-term practical knowledge for sustainable livestock production.

Natural sciences, Biological sciences, Ecología, Ecosistemas, Ciencias agrarias, Ciencia animal y láctea, Animales domésticos, ganaderia, Energy, climate, environmental services and environment, Biodiversidad, naturaleza, paisaje y gestión de tierras, Higiene, nutrición y seguridad alimentaria, Short or alternative marketing channels, Formación, demostración y asesoramiento, Agricultura ecológica y agroecología

H2020 INN-PRESSME Project: Open innovation ecosystem for the sustainable deployment of plant-based nanoparticle biomaterials for packaging, transportation, and consumer goods.

Ingeniería y tecnología, Biotecnología industrial, Biomateriales, Bioplásticos, Ácido poliláctico, Polylactic acid, Engineering and technology, Nanotecnología, Nanotechnology, Ciencias naturales, Ciencias biológicas, Ecología, Ecosistemas, Ecosystems, Engineering and technology, Industrial biotechnology, Biomaterials, Bioplastics, Polihidroxialcanoatos, Polyhydroxyalkanoates, Bancos de pruebas de innovación abierta para materiales de base biológica (IA) habilitados para nanopartículas, Engineering and technology, Industrial biotechnology, Biomaterials, Bioplastics, Polylactic acid, Polylactic acid, Engineering and technology, Nanotechnology, Nanotechnology, Natural sciences, Biological sciences, Ecology, Ecosystems, Ecosystems, Engineering and technology, Industrial biotechnology, Biomaterials, Bioplastics, Polyhydroxyalkanoates, Polyhydroxyalkanoates, Digitalización e innovación, Diversificación agraria (agroturismo, etc), Bioeconomía, economía circular, valorización y gestión de subproductos

H2020 CHIC Project: Chicory as a multipurpose crop for dietary fiber and medicinal terpenes

Medical and health sciences, biotecnología médica, ingeniería genética, terapia génica, terapia genética, Natural sciences, Biological sciences, microbiología, bacteriología, bacteriology, Natural sciences, Biological sciences, microbiology, Micología, Mycology, Natural sciences, Biological sciences, Genetics, mutación, mutation, Natural sciences, Biological sciences, Genetics, Genomes, Genomes, Nuevas técnicas de fitomejoramiento (NPBT) en agricultura molecular: cultivos polivalentes para bioproductos industriales, Medical and health sciences, medical biotechnology, genetic engineering, gene therapy, gene therapy, Natural sciences, Biological sciences, microbiology, bacteriology, bacteriology, Natural sciences, Biological sciences, microbiology, Mycology, Mycology, Natural sciences, Biological sciences, Genetics, mutation, mutation, Natural sciences, Biological sciences, Genetics, Genomes, Genomes, Hygiene, nutrition and food safety, Farm Management, Digitalization and innovation, Investigation, Agricultura ecológica y agroecología

QUESONAT Operational Group: Sustainable alternatives to control mold growth in aged cheeses

Seguridad, inocuidad, calidad, procesamiento y nutrición de los alimentos, Cadena de suministro, marketing y consumo, Increased competitiveness, Rebalancing power in the food chain, Garantizar un ingreso viable, Reducir el uso de antimicrobianos en animales de granja y en acuicultura, Mejorar la gestión de los recursos naturales utilizados por la agricultura, como el agua, el suelo y el aire, Short or alternative marketing channels, Competitiveness and new business models, Hygiene, nutrition and food safety, Economics, financial and tax management, Sanidad vegetal y fitosanitarios, Animal health and welfare, RegadÍo, Suelo, Energy, climate, environmental services and environment, meat industry, dairy products, Ovino y caprino, queso

FERTCAFE Operational Group: Development of a new sustainable fertilizer through the incorporation of coffee grounds

Suelo, Economía circular, incl. desperdicios, subproductos y residuos, Organic farming and agroecology, cambio climáitco, Rebalancing power in the food chain, Climate Change Actions, Caring for the environment, Reducir las pérdidas de nutrientes y el uso de fertilizantes, manteniendo la fertilidad del suelo, Mejorar la gestión de los recursos naturales utilizados por la agricultura, como el agua, el suelo y el aire, Reducir el uso y el riesgo general de pesticidas químicos y/o el uso de pesticidas más peligrosos, Bioeconomy, circular economy, valorization and management of by-products, Energía, clima, servicios ambientales y medio ambiente, RegadÍo, Plant health and phytosanitary products, Hygiene, nutrition and food safety, fertilizers, Farm Management

MENUDOSTA Operational Group: Development, traceability, certification and differentiation of Aragon lamb offal PGI

inocuidad, calidad, Food safety, quality, processing and nutrition, Supply chain, marketing and consumption, Caring for the environment, Increased competitiveness, Rebalancing power in the food chain, Responder a las preocupaciones de los ciudadanos en materia de calidad alimentaria y sanitaria, Energy, climate, environmental services and environment, Differentiated quality, labeling, traceability and adaptation to consumer demands, Bioeconomy, circular economy, valorization and management of by-products, Hygiene, nutrition and food safety, Short or alternative marketing channels, Competitiveness and new business models, meat industry, dairy products, sheep and goats

Operational Group: Digitalization of access to complementary gourmet marketing channels for Aragon food

Digitalización, incl. datos y tecnologías de datos, Supply chain, marketing and consumption, Retos rurales, Increased competitiveness, Responding to citizens' concerns regarding food and health quality, Facilitar el acceso a Internet de banda ancha rápida en zonas rurales, Competitiveness and new business models, Differentiated quality, labeling, traceability and adaptation to consumer demands, Digitalization and innovation, Short or alternative marketing channels, Hygiene, nutrition and food safety, Fabricación de otros productos alimenticios, Mercados

Yogurt and Mare's Dairy Operational Group: Production of mare's milk yogurt and kefir rich in antioxidant compounds

Prácticas agropecuarias, Calidad alimentaria / transformación y nutrición, Competitividad y diversificación agropecuaria / forestal, Viñedo, Equino, productos lácteos, Farm Management, Differentiated quality, labeling, traceability and adaptation to consumer demands, Competitividad y nuevos modelos de negocio, Diversificación agraria (agroturismo, etc), Organic farming and agroecology, Bioeconomy, circular economy, valorization and management of by-products, Energy, climate, environmental services and environment, Retos rurales, industria láctea

Horizon Europe Like-A-Pro Project: From Niche to Mainstream: Alternative Proteins for Everyone, Everywhere

Natural sciences, Biological sciences, Biochemistry, Biomolecules, Proteins, Proteins, Social sciences, Sociología, Cuestiones sociales, Desigualdades sociales, Social inequalities, Ciencias médicas y de la salud, Ciencias de la salud, nutrición, nutrition, Social sciences, Economy and business, Economía, Economía sostenible, Sustainable economy, Hygiene, nutrition and food safety, Mejora genética, Innovación social, Differentiated quality, labeling, traceability and adaptation to consumer demands, Short or alternative marketing channels, Investigation, Digitalization and innovation, Economics, financial and tax management

LOOKING4PRO Task Force: Searching for alternative proteins to improve the sustainability of food products

Food quality / processing and nutrition, Supply chain, marketing and consumption, Manufacture of other food products, Differentiated quality, labeling, traceability and adaptation to consumer demands, Short or alternative marketing channels, Hygiene, nutrition and food safety, Competitiveness and new business models

SOST BISCUITS Operational Group: Development of a food product with EVOO from sustainable olive grove management

Sistema de producción agrícola, Calidad alimentaria / procesado y nutrición, Olivar, leñosos, Gestión de explotaciones, Calidad diferenciada, etiquetado, trazabilidad y adaptación a las demandas del consumidor, Competitividad y nuevos modelos de negocio, Higiene, nutrición y seguridad alimentaria

Task Force: New resilience models for dairy farms

Ganadería, Gestión Explotaciones, Farm Management, Mejora En La Gestión De Explotaciones, Operational group, Sostenibilidad Social, Diversificación, Biodiversidad, naturaleza, paisaje y gestión de tierras, Diversificación agraria (agroturismo, etc), productos lácteos, bovinas

OPTIDIGEST Operational Group: Optimization of digestate treatment for composting and evaluation of its influence on soil water retention

Suelo, Economía circular, incl. desperdicios, subproductos y residuos, Agricultura ecológica y agroecología, cambio climáitco, Reequilibrar el poder en la cadena alimentaria, Acciones de Cambio Climático, Cuidado del medio ambiente, Reducir las pérdidas de nutrientes y el uso de fertilizantes, manteniendo la fertilidad del suelo, Mejorar la gestión de los recursos naturales utilizados por la agricultura, como el agua, el suelo y el aire, Reducir el uso y el riesgo general de pesticidas químicos y/o el uso de pesticidas más peligrosos, Sanidad vegetal y fitosanitarios, Bioeconomía, economía circular, valorización y gestión de subproductos, Energy, climate, environmental services and environment, RegadÍo, Higiene, nutrición y seguridad alimentaria, fertilizers

Green Curdling Operational Group: Vegetable Rennet Cheese Project. Production of organic enzymatic plant extracts for sheep cheese production.

Competitividad y diversificación agropecuaria / forestal, Calidad alimentaria / procesado y nutrición, Ovino y caprino, productos lácteos, Competitividad y nuevos modelos de negocio, Diversificación agraria (agroturismo, etc), Calidad diferenciada, etiquetado, trazabilidad y adaptación a las demandas del consumidor, queso

PROYALMA CLOUD 4.0 Operational Group

Food quality / processing and nutrition, Supply chain, marketing and consumption, Differentiated quality, labeling, traceability and adaptation to consumer demands, Short or alternative marketing channels, olive grove, woody, Aceites y grasas, Hygiene, nutrition and food safety

ETIC4FOOD Operational Group: ICT tools for smart labeling of sustainable fruit and vegetable production

Supply chain, marketing and consumption, Food quality / processing and nutrition, Farm Management, Short or alternative marketing channels, Differentiated quality, labeling, traceability and adaptation to consumer demands, Diversificación agraria (agroturismo, etc), horticolas, Frutales (pepita y hueso), Digitalization and innovation

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