Projects

En este apartado encontrarás información de grupos operativos y proyectos innovadores regionales, supraautonómicos y europeos que impulsan soluciones prácticas para el desarrollo del sector.

El buscador te permite acceder a información detallada de los grupos operativos y proyectos innovadores como un resumen, objetivos, organizaciones participantes, resultados, información de contacto, y enlaces a contenidos audiovisuales y documentos relevantes.

Destacados del mes

Biodiversity Foundation GAD-EX Laboratory Project: Actions to improve biodiversity through extensive livestock farming in the UNESCO Las Loras Geopark in Castile and León

The GAD-EX LABORATORY project seeks to promote and enhance extensive livestock farming for a transition that allows for improved sustainable use, with more modern and future-proof livestock farming

LEGUMHARI Operational Group: Development of innovative foods and products from the valorization of legume by-products, advances in sustainability and the circular economy

The Operational Group proposes an innovation strategy based on increasing efficiency, quality, and environmental sustainability in the production of different varieties of legumes and the development...

PISTACIA Operational Group: Sustainable production of quality pistachios

This Operational Group was created with the aim of promoting pistachio cultivation in Spain as a highly profitable, competitive, and sustainable alternative through the transfer of knowledge and...

E-PIENSO Operational Group: Technological platform for the joint management of food safety in animal nutrition

The E-Food Operational Group seeks to develop strategies for controlling food safety in raw materials intended for animal feed, jointly utilizing existing systems in different autonomous communities...

AGROALNEXT Project: Optimization of horticultural crops to mitigate the effects of climate change: environmental control and efficient use of water and nutrients

Biodiversity, nature, landscape and land management, Farm Management, I usually, Fertilizantes, Energy, climate, environmental services and environment, vegetables

AGROALNEXT Project: Extraction of bioactive compounds and nutrients from food industry by-products and their application in the development of functional meat and bakery products (BIO-BAKERY-MEAT)

Bioeconomy, circular economy, valorization and management of by-products, Hygiene, nutrition and food safety, Differentiated quality, labeling, traceability and adaptation to consumer demands, Fabricación de otros productos alimenticios, Panadería y pastas alimenticias, horticolas

AGROALNEXT Project: Increasing the resilience of irrigated agricultural production based on the incorporation of non-conventional water resources and innovative technological alternatives (I)

Bioeconomía, economía circular, valorización y gestión de subproductos, RegadÍo, Energy, climate, environmental services and environment, Cítricos

AGROALNEXT ZITRUSNOVA Project: Valorization of citrus by-products for obtaining dehydrated powder

Bioeconomía, economía circular, valorización y gestión de subproductos, Fabricación de otros productos alimenticios, Fabricación de bebidas, Molinería Y Almidones, Cítricos

AGROALNEXT Project: Establishment of RDC strategies in late-harvesting 'Verna' type lemon trees and use of pruning waste to reduce mineral fertilization and avoid excessive fruit size, extending the harvest period

Gestión de explotaciones, Differentiated quality, labeling, traceability and adaptation to consumer demands, Agricultura ecológica y agroecología, Fertilizantes, Cítricos

AGROALNEXT Project: Use of oxygen fertigation as a new practice to aid minimum tillage soil management combined with subsurface irrigation techniques in the cultivation of early harvest 'Fino' type lemon trees and as a strategy to improve profitability and sustainability in the face of new climate change conditions

Farm Management, RegadÍo, Energía, clima, servicios ambientales y medio ambiente, Suelo, Competitividad y nuevos modelos de negocio, Cítricos

AGROALNEXT Project: Digital transformation of agricultural holdings, computerized platform for irrigation water management, and monitoring of crop status, calculation of water footprint and carbon balance in near real time, mitigation of climate change

Digitalization and innovation, Energía, clima, servicios ambientales y medio ambiente, Gestión de explotaciones, Fruit trees (seed and pit)

AGROALNEXT Project: Genetic diversity and digitization for water conservation in cucurbit cultivation

Digitalization and innovation, Farm Management, irrigation, Biodiversidad, naturaleza, paisaje y gestión de tierras, vegetables

AGROALNEXT TOMADAP Project: Adapting tomatoes to climate change

Gestión de explotaciones, Energía, clima, servicios ambientales y medio ambiente, horticolas

AGROALNEXT Project: Water-sustainable strategies in stone fruit: a case study of the apricot tree

Farm Management, irrigation, Differentiated quality, labeling, traceability and adaptation to consumer demands, Fruit trees (seed and pit)

AGROALNEXT TRANSFER-ESCANDA Project: Transfer of local spelt varieties for commercial use

Farm Management, Competitividad y nuevos modelos de negocio, Cereals, oilseeds and protein crops

AGROALNEXT Project: Comprehensive use of the carob tree and its fruit in human food

Investigation, Bioeconomía, economía circular, valorización y gestión de subproductos, Higiene, nutrición y seguridad alimentaria, Energy, climate, environmental services and environment, Fabricación de otros productos alimenticios, Molinería Y Almidones, Cereals, oilseeds and protein crops

AGROALNEXT BIOVALRICE Project: Microbial biotechnology for the valorization of agri-food waste: a step forward in the use of rice bran

Hygiene, nutrition and food safety, Bioeconomy, circular economy, valorization and management of by-products, Differentiated quality, labeling, traceability and adaptation to consumer demands, Manufacture of other food products, Cereal, oleaginosas y proteaginosas

Biodiversity Foundation Project BIOVALOR: Sustainable forest management and agriculture for obtaining high-value organic products to address the demographic challenge

Short or alternative marketing channels, Bioeconomía, economía circular, valorización y gestión de subproductos, Biodiversity, nature, landscape and land management, Rural challenges

EUCALYPTUS GLOBULUS Operational Group: Innovation project to improve eucalyptus forest productivity in Asturias

Farm Management

INTERREG-SUDOE Viti-valmo Project: Valorization of local organic waste to achieve resilient viticulture

LIFE Project: Maximizing biogas production with cutting-edge technologies for greater resource availability and digital tools to increase efficiency

Energía, clima, servicios ambientales y medio ambiente, Bioeconomía, economía circular, valorización y gestión de subproductos, Bioeconomy, circular economy, valorization and management of by-products, Bioeconomy, circular economy, valorization and management of by-products, Bioeconomy, circular economy, valorization and management of by-products, Bioeconomy, circular economy, valorization and management of by-products, Bioeconomy, circular economy, valorization and management of by-products, Energy, climate, environmental services and environment, Energy, climate, environmental services and environment, Energy, climate, environmental services and environment, Energy, climate, environmental services and environment, Bioeconomy, circular economy, valorization and management of by-products

Biodiversity Foundation Project: Margins for Biodiversity

Biodiversity, nature, landscape and land management, Gestión de explotaciones

Biodiversity Foundation Project: Master's Degree in Composting

Canales cortos o alternativos de comercialización, Bioeconomy, circular economy, valorization and management of by-products, Formación, demostración y asesoramiento

Biodiversity Foundation XE-mente INNOVATION Project: The sprouts of diversity

Agricultura ecológica y agroecología, Short or alternative marketing channels, Bioeconomy, circular economy, valorization and management of by-products

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