Training courses

Description The Official College of Agricultural Engineers of Central and Canary Islands is organizing this online course on topography and cadastre, which will be taught in the afternoon on June 10, 17, and 26. In this course, students will learn the methodology for generating GML files for the coordination of the Cadastre and Property Registry

The Galician Association of Agri-Food Cooperatives ( AGACA ) announces a new call for applications for the free course "The social economy and the modernization of the agri-food sector: quality and environmental certifications" , the fourth edition of which will be held online between June 9 and July 20, 2025 . This training program is delivered

Agrivoltaics represents an innovative solution that combines solar energy generation with agricultural and livestock activities in a single space. By installing photovoltaic panels on farmland, this model seeks not only to produce electricity but also to optimize land use, allowing agricultural production and energy generation to coexist without

With this course, you'll learn all the pest control requirements and needs you'll be asked to address during the audit. Think about pests, analyze, evaluate, and implement solutions. Why is this your Pest Control course? You'll find all the peace of mind you need to meet IFS and BRCGS requirements. Get much more than just a certificate. Training

A course that will quickly cover HACCP requirements, traceability, food labeling, allergen management, and legislative management. Why is this your Food Safety course? Enhance your skills with a program validated for food companies that introduces you to traceability, HACCP, legislation, prerequisites, and food labeling. Practical training that

Addressed to: Poultry farm workers. Goals: Comply with the requirement of Royal Decree 637/2021, of July 27, to ensure that all persons working with birds have adequate and sufficient training and acquire the basic skills necessary to begin or consolidate a professional career in the sector. Content: COURSE PROGRAM 1. Characteristics of Poultry

Addressed to: MAINTENANCE WORKERS IN CONTACT WITH DRINKING WATER INSTALLATIONS (CINSTORS, TANKS, ACCUMULATORS, DISTRIBUTION NETWORK, ETC.) WATER SAMPLING PERSONNEL AND PERSONNEL WHO CARRY OUT “ON SITU” DETERMINATIONS. LABORATORY PERSONNEL THAT ANALYSE WATER. MANAGERS AND FORENSIC FOOD COMPANIES IN THE WATER MANAGEMENT SECTOR. Goals: Train

As part of the practical course on “Efficient Irrigation Management,” the Cajamar Foundation , in collaboration with Carrefour , will hold the program's third webinar , focusing on recommendations for efficient fertigation . Aimed at farmers and technicians , the seminar will address practical cases in horticultural and fruit crops , with the aim

With the Corporate Tax campaign just around the corner, PTE Disruptive , in collaboration with INCOTEC , is organizing an informative webinar on June 5 at 10:00 a.m. on tax deductions for R&D&I activities . Under the title "There is no excuse for not taking advantage of tax deductions for R&D&I" , expert Eduardo García de la Santa Pérez (INCOTEC)

A 10-hour online course aimed at training pig farm staff to understand and apply the Best Available Techniques (BAT) in their sector, in accordance with BAT 2.b (EU) 2017/302, and to reduce environmental impact by implementing specific techniques that minimize negative effects on the environment. Content: TOPIC 1. BEST AVAILABLE TECHNIQUES (BATs)

Addressed to: Residents of the Autonomous Community of Navarre whose initial basic pesticide handler license has been valid for 10 years and need to renew it. Goals: This course aims to provide additional training, in accordance with Regional Order 75/2006 and Resolution 76/2013, for personnel whose basic-level ID card has reached the 10-year

From June 3 to 5, 2025, Agro-Food Cooperatives of Spain is organizing this course for advisors responsible for supporting cooperative technicians throughout the implementation of the Cooperative Field Notebook (C3) and the integration of geospatial tools such as SIGCEX. The objective is to strengthen the concept of "data cooperatives" through the

From June 3 to July 16, 2025 , Cooperativas Agro-alimentarias de España is launching a virtual training program on the use of the Cooperative Field Notebook (C3) , aimed at the cooperatives' agricultural services. The training will be conducted online, with three-day synchronous sessions (four hours per day), and a total of 17 courses will be

A 6-hour online course is aimed at agricultural engineers, master's degrees in agricultural engineering, technical agricultural engineers, bachelor's degrees in agri-food and rural engineering, as well as master's and bachelor's degrees related to agricultural engineering and professionals in the field of engineering. GENERAL OBJECTIVES Understand

GENERAL OBJECTIVES Improve the qualifications of professionals in the agri-food sector and improve the competitiveness of companies in the sector. Promote generational change by placing emphasis on groups of young people and women linked to the agri-food sector. SPECIFIC OBJECTIVES To train participants to meet the training requirements necessary

On Wednesday, May 28, from 5:00 PM to 7:00 PM, Hispatec Agrointeligencia will host the webinar "Simplifying Irrigation Technology, Empowering Farmers." This webinar will address the major challenges facing farmers today, from the difficulties in crop management to the need to improve efficiency in an increasingly demanding environment. Real

This course aims to: 1. Provide a solid foundation in Geographic Information Systems (GIS) applied to the agroforestry sector. Provide training in the use of geoportals for the acquisition, analysis, and management of geospatial data. Integrate GIS tools and data obtained from geoportals into agroforestry decision-making. 2. To understand the

2-hour online course to learn the basic principles and possibilities offered by Precision Agriculture . PROGRAM | REGISTRATION Application period open until 20/05 incl.

Organized by the Polytechnic University of Madrid , this course focuses on the implementation and adaptation of digital systems to different organic horticultural production methods as a means of optimizing harvest yield and farm sustainability. The distribution of consumption detectors on surfaces with different types of cover , compost types

A 200-hour online training program aimed at training young farmers entering the agricultural sector in aspects related to this sector, whether to improve: Economic performance of farms. Environmental protection through the use of the best available technologies. Efficiency in the use of resources. Knowledge of the current regulatory framework