MTD course to reduce environmental impact on pig farms

A 10-hour online course aimed at training pig farm staff to understand and apply the Best Available Techniques (BAT) in their sector, in accordance with BAT 2.b (EU) 2017/302, and to reduce environmental impact by implementing specific techniques that minimize negative effects on the environment.

Content:

TOPIC 1. BEST AVAILABLE TECHNIQUES (BATs). INTRODUCTION.
TOPIC 2. ENVIRONMENTAL EFFECTS OF INTENSIVE LIVESTOCK FARMING.
TOPIC 3. EMISSION CALCULATION. ECOGAN AND PRTR.
TOPIC 4. TECHNIQUES TO CONSIDER FOR REDUCING ENVIRONMENTAL IMPACTS AND/OR RESOURCE CONSUMPTION.
TOPIC 5. LIST OF BEST AVAILABLE TECHNIQUES FOR SWINE. DEVELOPMENT OF BAT 2.b. EDUCATE AND TRAIN STAFF.

PROGRAM | REGISTRATION | CONTACT: info.aratria@aratria.com ; Tel. 976514507