Handler of drinking water supplies and biocidal disinfectant products (TP4 and TP5)
Description
Addressed to:
MAINTENANCE WORKERS IN CONTACT WITH DRINKING WATER INSTALLATIONS (CINSTORS, TANKS, ACCUMULATORS, DISTRIBUTION NETWORK, ETC.) WATER SAMPLING PERSONNEL AND PERSONNEL WHO CARRY OUT “ON SITU” DETERMINATIONS.
LABORATORY PERSONNEL THAT ANALYSE WATER.
MANAGERS AND FORENSIC FOOD COMPANIES IN THE WATER MANAGEMENT SECTOR.
Goals:
Train maintenance personnel in contact with drinking water facilities, personnel in charge of taking water samples, or any worker who is in contact with water for human consumption so that they acquire knowledge in hygiene and food safety in relation to water, as well as other technical aspects according to Royal Decree 3/2023, of January 10, which establishes the technical-health criteria for the quality of drinking water, its control and supply.
Content:
TOPIC 1. Legislation.
TOPIC 2. Water. Generalities.
TOPIC 3. Definitions.
TOPIC 4. Water pollution.
TOPIC 5. Supply system.
TOPIC 6. Water treatment.
TOPIC 7. Responsibilities.
TOPIC 8. SINAC.
TOPIC 9. Self-control and PSA (Water Health Plan).
TOPIC 10.Types of analysis and sampling.
TOPIC 11. Products used for the disinfection of drinking water. BIOCIDES TP5 and TP4.
TOPIC 12. Health and protection of people.
TOPIC 13. Safety in the use of chemical products.
