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Food Safety Program

Start date: 06/06/2025
Ending date: 06/06/2025
Modality: Online

Description

A course that will quickly cover HACCP requirements, traceability, food labeling, allergen management, and legislative management.

Why is this your Food Safety course?

Enhance your skills with a program validated for food companies that introduces you to traceability, HACCP, legislation, prerequisites, and food labeling.

  • Practical training that allows you to confidently handle real-life situations in the food industry.
  • Content that will save you time and provide you with template documents and all the necessary guidelines .
  • Do you have 15 minutes a day? A bite-sized course that will help you organize and plan at your own pace.
  • With a delayed online format with all content available from the first minute , so you can train wherever and whenever you want.
Duration and access

You will have 3 months of full access to the course , from the start date, to complete all the content.

Price : €675. 100% Deductible

Course syllabus
  1. Prerequisite Program

  2. Implement HACCP

  3. Traceability

  4. Allergen management

  5. Handling legislation

  6. Labeling requirements

  7. Prerequisite Program

  8. Implement HACCP

  9. Traceability

  10. Allergen management

  11. Handling legislation

  12. Labeling requirements

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