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Improving marketing is one of the future challenges for processed foods, with potential for joint marketing with other agricultural products. The objective of this study was to evaluate Andalusian consumer preferences for different cheese and sweet wine …

Improving knowledge of the crop addressed in this publication, soft wheat, stems from the innovations incorporated into the seeds sold on the market. Generating information on new varieties registered in Spain or Europe in relation to the following …

Improving knowledge of the crop addressed in this publication, soft wheat, stems from the innovations incorporated into the seeds sold on the market. Generating information on new varieties registered in Spain or Europe in relation to agronomic, …

Improving knowledge of the durum wheat crop addressed in this publication stems from the innovations incorporated into the seeds marketed. Generating information on new varieties registered in Spain or Europe in relation to agronomic, production, disease …

The improvement in knowledge of oat cultivation addressed in this document takes as its starting point the innovations incorporated in commercially available seeds. The results presented here are intended to evaluate the new varieties registered in Spain …

The improved knowledge of barley cultivation offered in this document stems from the innovations incorporated in the seeds sold on the market. Information is provided on new varieties registered in Spain and Europe regarding agronomic, production, disease …

The improved knowledge of triticale cultivation offered in this document stems from the innovations incorporated into the seeds currently on the market. Information is provided on new varieties registered in Spain and Europe regarding agronomic, …

Horticulture in southeastern Andalusia covers an area of 31,173 ha (Junta de Andalucía, 2020), which implies a dispersed generation of a large volume of agricultural …

The importance that rapeseed (Brassica napus) cultivation has taken on in Andalusia, as the cultivated area has grown from just over 1,000 hectares in 2014 to more than 30,000 hectares in 2017, has led IFAPA, being aware of the importance of this crop and …

Uncertainty surrounding the legal status of the main active ingredients used in soil disinfestation for strawberry cultivation necessitates continued research into physical and biological alternatives that provide farmers with potential work tools in the …

The use of water-filled plastic sleeves as heat accumulators in the greenhouse is a passive heating system that increases air and plant temperature during the cold season and increases pepper fruit …

Milk has a varied composition (proteins, fats, carbohydrates, vitamins, and minerals), is highly digestible and usable by the human body, and is highly suitable for the production of other food products. This document constitutes the teaching material for …

Artisanal cow, goat, and sheep butter is a high-value product that is increasingly being produced by dairy companies, either using cream from skimmed milk or whey intended for the production of dairy products, or by purchasing cream from third-party …

Most soil-borne pathogens persist in the growing media used in soilless cultures, requiring disinfection or replacement. Solarization is a disinfection system that involves covering the moist growing media with thin, transparent plastic for 4–8 weeks …

The extraction of olive oil by physical methods produces large quantities of olive and oil washing water. This water is stored in large ponds for evaporation, and is not reused. In this regard, a study was conducted on the agricultural, environmental, and …