Seeker

Operational group

The objective of the creation of this Operational Group is to carry out the proposals resulting from the project that aims to be a starting point for improving the productivity and sustainability of a group of companies dedicated to social agriculture …

Operational group

Creation of an Operational Group that aims to promote the INNOTARDOR project, whose general objective of the project is the analysis and design of a new air conditioning system, which guarantees the comfort conditions required in the flowering rooms of …

Operational group

Spirulina is the most cultivated microalgae in the world, with more than 5,000 tons/year and a demand that continues to grow. Catalonia imports 100% of this product and this project sought to respond to this lack in the productive fabric by developing …

Operational group

The MICROPACK project sought to respond to packaging design needs for a new line of business for the company Can Garús, consisting of the marketing of live micro-sprouts. The challenge was to optimise the packaging that was being used to send 8 tubs of …

Operational group

This project has carried out an assessment of the product and a study of the pine nut market by collecting official publications and statistics, and has been complemented and contrasted with direct consultation through interviews and surveys with the …

Operational group

The innovation project in the treatment of useful data in the productive processes of cooperatives is a project planned to respond to the need of cooperatives to use all the information generated from the Declarations made by producers annually. DUN is a …

Operational group

The Task Force is pursuing the development of a project whose main objective is to improve the colour of the bicolour apple, in particular of the Gala and Pink Lady cultivars. Improving the colour of bicolour apples is key to the profitability of the …

Training course

COORDINATOR: Juan Manuel Alameda Villamayor / Susana Campelo Rodríguez bzn-formregadios@mapa.es OBJECTIVES: The new methodologies that are being applied for hydraulic, energy and other efficiency, for digitalisation from a sustainable point of view, need …

Training course

COORDINATOR: Santiago Artillo Sánchez bzn-formregadios@mapa.es OBJECTIVES: Knowledge of the application of Regulation EU 2020/741, on water reuse. Risk management, additional requirements and preventive measures to ensure that reclaimed water is used and …

Training course

Virtual classroom, distance learning and in-person practice. COORDINATOR: Juan Manuel Alameda Villamayor / Susana Campelo Rodríguez bzn-formregadios@mapa.es OBJECTIVES: To train experts in irrigation design and management, who can join public and private …

The Ministry of Agriculture, Fisheries and Food has published on its website the ' 2025 Continuing Education Plan for rural technicians ' , a key initiative to modernise the agri-food sector through the generation and transfer of knowledge, innovation and …

Operational group

The MYCOWINE project aims to innovate in vineyard nutrition to obtain, on the one hand, a higher quality product (grapes and wine) and, on the other hand, more biodiverse soils with greater resilience to the impacts of climate change, thus obtaining new …

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Operational group

The project focuses on predicting the water needs of vineyards based on meteorological data and the development of calculation and prediction models and knowledge of the economic impact of irrigation and crop management practices. … Prediction of water …

The purpose of this award is to promote and stimulate the different elements of the food chain in the production, transformation, use, knowledge and consumption of food and to recognise their marketing, innovation, rural development, environmental care …