Seeker

Creation of the Operational Group for the digitalisation strategy in the wine sector …

Creation of the Catalan Agricultural Cooperative Winery Innovation Operational Group (GO ENOCOOP) …

An Operating Group has been set up to promote the implementation of a project consisting of a study to characterise two products derived from cold pressing of camelina (Camelina sativa (L.) Crantz), which are oil and cake. For this reason, it will be …

For the execution of the project, a GO formed by FECIC and PORCAT has been created. In order to provide guarantees in terms of food safety and quality, it is important that there is a connection between the different records and data that are generated …

One of the main challenges identified and prioritized by the small and medium-sized farmers of Collserola, within the framework of the participatory process of Alimentamos Collserola (2016-2019), is to protect the agricultural and livestock systems of the …

The Decision-Making project consists of the creation of a methodology that allows the implementation and use of Business Intelligence and Artificial Intelligence tools and knowledge in the commercial field of small businesses. … Comprehensive and circular …

The Operative Group created is developing a project that aims to promote the economic viability of extensive livestock farming through the implementation of prescribed grazing plans, technological innovation and short-circuit sales of grazing agri-food …

The creation of this Operational Group has enabled the design of a work methodology for the assessment of the productivity of pasture areas, integrating livestock management, forestry, habitat conservation and fire prevention. It is being developed in …

Creation of an Operational Group to draft a pilot project defining, based on preliminary studies, a post-digestive management strategy for feces that minimizes nitrogen losses (volatilization of ammonia and nitrous oxide) and carbon (methane). …

The Operative Group is developing the PROBIOSEP project. In parallel with the strategy of integrating manure management and organic fertilisation for sustainable agriculture in Europe, it aims to valorise the fractions resulting from the filtration of …

The creation of an Operational Group, formed by Afrucat (which represents the Catalan fruit sector) and several companies in the sector. The group's objective is to draft a 4th range fruit project for the RETAIL channel, to incorporate the 4th range, …

An Operational Group has been established with representation from most of the stakeholders involved in the heather value chain (forest managers, representatives of forest owners, forestry work companies and social entities). In this first phase of the …

The aim of this Operational Group is to establish a new business model for the sale of forest products: the public auction of standing poplar wood from plantations. A new method that is more objective and fair for all parties involved. Where, unlike what …

The Operational Group was created to find a demonstrative action that would promote secondary broadleaf species of high ecological value within the ES5110011 space of the Natura 2000 Network. The aim is to improve the profitability of timber harvesting by …

The Operational Group develops the project: Processed Vegetables from Recovered Varieties. The aim of this study is to analyse the suitability of reintroducing traditional vegetable varieties into consumer markets through their transformation as …