Seeker

The HORTNEXT project aims for a greener and healthier agri-food sector in eastern Spain. …

The project develops a functional beverage from broccoli leaves by optimizing fermentation parameters. It addresses its improvement at a semi-industrial scale, applying emerging preservation technologies. Antidiabetic properties and the bioaccessibility …

The project aims to add value to broccoli byproducts, utilizing stems and leaves rich in functional compounds. A fresh food product will be developed from the stem, and a fermented beverage from the leaves, optimizing production through sustainable and …

Cottonseed, a byproduct of fiber production, presents an opportunity to develop high-value-added ingredients and products. This project aims to utilize these surpluses through innovative processes that transform them into functional raw materials for the …

Funding will be provided for non-economic activities carried out by the Rioja DOCa Regulatory Council in the field of R&D&I for the development of an artificial intelligence model: design, implementation and migration of databases, analysis, processing, …

Necessary reform of the EEH and acquisition of scientific equipment to improve food safety. Also, hiring researchers for scientific …

The project promotes the genetic improvement of wine grapes, evaluating new varieties that are more resistant to powdery mildew and downy mildew and better adapted to water scarcity and high temperatures, favoring a more sustainable, profitable …

The project assesses the impact of climate change on the Monastrell grape variety and its soil microbiota in Jumilla, through experiments involving increased temperature and reduced rainfall. It analyzes the effects on physiology, productivity, and …

Design of sensor networks suitable for the continuous monitoring and control of forestry, agricultural and livestock production processes in the dehesa area, both to assess the density of vegetation cover and to quantify …

Applying innovative technologies to combat the threats that are deteriorating the dehesa ecosystem and compromising the profitability of extensive livestock farming, such as pests and diseases, and extreme weather …

Consulting is once again at the heart of the digital transformation of the agri-food and forestry sector . The Ministry of Agriculture, Fisheries and Food (MAPA) has launched a new call for proposals for digitalization advisory services , with a budget of …

AgroBank Tech Digital INNovation has officially launched its 2026 Open Call , aimed at startups and technology projects that offer innovative solutions to the major challenges facing the agri-food sector. The program seeks initiatives capable of …

ORDER OF THE MINISTRY OF AGRICULTURE, LIVESTOCK, FISHERIES AND FOOD SOVEREIGNTY CONVENING ACTION I.5 - AID TO TRADITIONAL WINTER TOMATO PRODUCERS FOR THE 2026 …

The conference “Water resilience in agriculture: innovation in practice” , a European meeting focused on innovation, knowledge exchange and the EIP-AGRI approach, will take place between May 19 and 21. The conference is organized with the support of the …

Training course

Agri-food Cooperatives of Spain is leading a digitalization strategy with the aim of facilitating compliance with current regulations and integration into public systems (such as SIEX) for cooperative technicians in an efficient and secure manner. …