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Agrivoltaics integrates the production of electricity from solar energy with agricultural and livestock activities in the same space. By installing photovoltaic modules on agricultural land, the aim is not only to generate electricity but also to optimize …

Training aimed at all those seeking to acquire specific skills and knowledge that will allow them to guarantee the quality and safety of dairy products, as well as comply with current industry regulations: Dairy professionals: People who already work in …

This course focuses on plant nutrition and soil fertilization. You will learn about soil composition, different types of fertilizers (organic and inorganic), and how to apply them correctly. It covers creating fertilization plans, using fertigation, and …

The European Commission has placed environmental protection in general, and the development of the organic production sector in particular, at the heart of its policies through the European Green Deal and its Biodiversity and Farm to Fork Strategies. It …

Training Certificate issued by INEA-University School of Agricultural Technical Engineering. Goals Understanding the main variables that can influence organic olive growing Understanding the cultural operations; planting, irrigation, fertilization, …

The European Commission has placed environmental protection in general, and the development of the organic production sector in particular, at the heart of its policies through the European Green Deal and its Biodiversity and Farm to Fork Strategies. It …

“RURAL WOMEN CHALLENGE” is an initiative of the Women’s Institute co-financed by the European Social Fund. It aligns with both the Women’s Institute’s strategic objectives and the Sustainable Development Goals and the 2030 European Agenda. Its objective …

In this course you will learn the legal requirements for labeling meat and meat products. It will cover everything from general consumer information, in accordance with Regulation 1169/2011, to specific aspects related to meat. It provides the necessary …

In this course you will learn the legal requirements for labeling fruits, vegetables and other produce, both fresh and packaged, including preserves, jams, etc. It will cover everything from mandatory food information for consumers, in accordance with …

Irrigation water management is one of the cornerstones of modern, efficient, and environmentally friendly agriculture. More and more farms are incorporating water analysis as a key tool to optimize fertilization, reduce costs, and maintain soil health. …

The aim of this course is to provide an overview of the regulation of organic agricultural production and the basic foundations of this type of production. COORDINATOR: Cecilia Bretal Koenig bzn-Plan-Formacion@mapa.es OBJECTIVES: To improve the training …

Addressed to... Professionals in the dairy industry, and all those interested in acquiring knowledge related to the technology and production of yogurts and fermented milks. Goals To understand the physicochemical and microbiological characteristics of …

The organic production sector is a constantly growing sector that demands trained professionals capable of managing farms according to the established regulations. Through this course, students will learn about organic production, the steps in the …

Essential training for food industry professionals who wish to specialize in the development and review of product labeling. A comprehensive, up-to-date, and practical program with structured and progressive content, from fundamentals to complex cases, …

If you want to obtain the Food Handler certificate, this course offered by the Arcoiris Training Center will provide you with the essential knowledge to guarantee safety and hygiene in the handling of food …