Seeker

Consumers are demanding tasty and healthy plant-based foods, driving the need for advanced fermentation technologies to deliver tasty and nutritious options to the market. The EU-funded FlavourFerm project will optimize fermentation techniques to enhance …

Intensive viticulture often relies on the use of synthetic chemicals, which can degrade soil health and harm ecosystems. These practices also contribute to pollution and reduce biodiversity in vineyards. As climate change and pests increasingly challenge …

Rapid decarbonization and the adoption of negative emissions technologies (NETs) are imperative to limit global warming to the goals set by the Paris Agreement. Among NETs, enhanced weathering (EW) of silicate rocks shows potential for sequestering carbon …

Seed germination, the beginning of plant growth, faces increasing challenges due to environmental degradation and climate change. Poor crop management practices exacerbate these problems, highlighting the urgent need for innovative solutions. Despite the …