Seeker

The Operational Group was created with the aim of designing methodologies and analytical techniques to identify and quantify the different types of milk (sheep, goat, cow) used in the production of blended cheeses. Among its actions are investigating …

Operational Group: Efficient and sustainable water management in fruits and vegetables through innovative tools …

The creation of this Task Force aims to design technical and economic models and management systems for the implementation of organic horticultural production centers based on soil fertility management. It also aims to establish a common channel for …

The new fertilization model being developed by the Department of Agriculture will establish new obligations for manure management, some of which are already in place, and which undoubtedly entail a change in the current management of livestock manure. … …

Creation of an Operational Group to coordinate and structure the project studies: Innovation and adaptation of DOP oil to new market demands. This project aims to reduce the production cost of extra virgin olive oil through a system of concentration and …

The high conductivity associated with the presence of salts in wastewater generated in food industries is a challenge that complicates the treatment process and can have a significant impact on the environment. For this reason, an Operational Group has …

Operational Group: Implementation of a livestock waste management system with energy use …

Operational Group: Strategies for improving small-scale poultry farms and marketing their products in local markets …

The Operational Group is developing a project focused on evaluating and identifying the various alternatives that allow the circular economy to be implemented in the agri-food sector. … Operational Group: Tools for waste management and reducing the …

The Task Force intends to conduct a feasibility study of different alternatives for improving irrigation in the Guadajoz orchards. A study will be conducted in the orchard area of the Guadajoz River in the districts of Castro del Rio, Baena, and Espejo on …

The Operational Group is developing the prototype with integrated collection. The aim is to ensure sustainable and local consumption of pruning biomass, achieving a change of mentality in relation to the new agronomic and management practice and achieving …

The Task Force aims to identify biomass cultivation, processing, and exploitation technologies that can make it a more profitable business. … Operational Group: Biomass-based energy …

This operational group envisions the creation of a short online channel for the purchase and sale of fruit and vegetable products, as a complementary marketing channel to the traditional one. This short online channel is characterized by its direct …

The objective of this Task Force is to develop a machine that allows for mechanical hilling of soil at different heights without destroying the soil structure in plants propagated by cutting and shoring, in addition to developing a process that …

The project aims to establish an organizational method to facilitate the use of local cork by wineries within the Empordà Designation of Origin (DO), as well as to propose a marketing strategy that highlights this Catalan cork extracted within the DO …