Seeker

The creation of this Operational Group aims to develop and establish the conditions for improving the finishing of older cattle for beef, promoting the fattening of cows and oxen, so as to maintain this potential, generate greater commercial activity in …

The Task Force will develop a way to implement an innovative product to improve the nutrition of farmed snails by introducing a viable probiotic into a marketable feed. … Operational Group: Implementation of probiotics to improve the nutrition of farmed …

Currently, the presence of mites on snail farms, which affect the animals by weakening them and also causing them to become ill and die, is one of the problems we need to solve to achieve more sustainable and profitable farms. Mite name: Riccardoella …

Creation of an Operational Group to coordinate and structure the project studies: Innovation and adaptation of DOP oil to new market demands. This project aims to reduce the production cost of extra virgin olive oil through a system of concentration and …

Operational Group: Identification of methods against the Asian hornet …

The Operational Group was created with the intention of producing an innovative characterization of alfalfa quality. To this end, it aims to define and specify the construction of the information system, review the models, and define a new quality model. …

Dysentery is a disease that had remained dormant until a few years ago. However, recently, new outbreaks have emerged and are increasing, affecting the pig herd. The Brachyspira bacteria, which causes the disease, is highly resistant and has a high risk …

This operational group envisions the creation of a short online channel for the purchase and sale of fruit and vegetable products, as a complementary marketing channel to the traditional one. This short online channel is characterized by its direct …

This Task Force seeks to implement technologies and innovations in animal health products that can improve the lack of preventive and therapeutic tools for animal diseases affecting smaller sectors or species such as sheep/goats, beekeeping, laying …

The project aims to establish an organizational method to facilitate the use of local cork by wineries within the Empordà Designation of Origin (DO), as well as to propose a marketing strategy that highlights this Catalan cork extracted within the DO …

Creation of an Operational Group that works together to develop the creation of a proximity substrate. This allows for a circular economy within the nursery itself, better control of raw materials, and even the creation of synergies with companies close …

This Task Force aims to identify technologies and innovations in surveillance of pigs and cattle (which can be extrapolated to other species) to monitor changes in various parameters for disease control, minimize economic impact, and ensure a high level …

Operational Group: Constitution GO control of the invasive species Vespa velutina …

Creation of the Operational Group and drafting of a pilot project aimed at the following aspects: Identification of the best areas and varieties for the production of quality durum wheat. Incorporation of tools to implement precision agriculture with the …

Development of a suitability map for beekeeping sites. … MAPPINGSAN Operational Group: Development of a suitability map for beekeeping …