Seeker

This Operational Group seeks to improve the use of eucalyptus in Galicia by incorporating technologies that optimize the value of stands, promote product-oriented forestry, classify by quality in the supply chain, and improve the processing of solid wood. …

The creation of a virtual space combines tools for knowledge management and the management of participating companies, including systems for monitoring and evaluating the progress of their actions. This offers a plural and diverse perspective that allows …

Operational Group: Eco-innovation for the food industry in Aragon …

The Operational Group aims to revive traditional crops from Zaragoza's orchards that diversify production and add value. The aim is to concentrate the supply of horticultural products through a marketing model that facilitates supply. … Operational Group: …

This Task Force aims to understand the perceptions of society and potentially interested parties regarding the forestry and timber sector. From there, they develop the materials and support necessary to disseminate the sector's contributions to society as …

The creation of this Operational Group aims to take advantage of the opportunities offered by acorn harvesting and assess the suitability of their subsequent processing, which would promote the conservation and development of the Quercus robur and Quercus …

Spain is the third largest exporter of vinegar worldwide, and Jerez vinegar in particular is the main benchmark for quality of this type of product in Spain. Currently, it is difficult to feasibly control the origin and best practices of Sherry vinegar, …

This Operational Group aims to transform the table olive sector into a 4.0 industry, optimizing its resources, implementing innovative processes that boost its competitiveness and quality ratios, and making it more sustainable. To do so, it uses …

The SENSOLIVE_OIL Operational Group was created to facilitate the transfer of innovation to the sector through the project launched seven years ago by the Interprofessional Organization of Spanish Olive Oil, the Spanish Government, and the Regional …

The project aims to create optimization tools to reduce energy consumption in pressurized irrigation networks for vineyards. Along with rising energy prices, the viability of many agricultural plantations in Spain today depends on efficient energy use and …

GOVALMAVIN aims to develop and enhance new distinctive Spanish wines through alternative production and aging methods, utilizing traditional clay jars and newly designed technologies. … VALMAVIN Operational Group: Valorization of traditional materials for …

This Task Force aims to create the architecture of the future data platform. The goal is to establish contacts and advance the integration of information from devices and machinery from different technology providers, establish strategies to reduce fruit …

Creation of the Operational Group for the promotion of forage production in Gran Canaria (October 2017). … PFORCA Operational Group: Promoting forage production in Gran …

Obtaining the ecotype of the Garnacha Tinta variety specific to the Campo de Borja PDO. … GERMOGARNACHA Operational Group: Obtaining the Garnacha Tinta ecotype specific to the Campo de Borja PDO and establishing a germplasm bank in …

This Operational Group aims to resolve a pressing problem in the rural agricultural environment, the lack of traceability and the possibility of marketing big game, and in turn contribute to the development of the rural environment, creating new jobs that …