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An innovation project led by ASOCHAMP, which also includes AIMPLAS, INGELIA, and SAV. The main objective is to reduce the waste generated by the mushroom industry (spent substrate and agricultural film) and its subsequent recovery. … CHAMPLAST Operational …

Through an innovative study with 45 poplar plots (15 clonal + 30 productive), BIOPOPTECH promotes the optimization of production performance in the manufacture of different wood products (LSL, plywood) and the development of ICTs for the optimization and …

ESJARA promotes the development of the potential for obtaining rockrose derivatives and, in particular, essential oils through the active management of Cistus ladanifer and Cistus laurifolius thickets, extending the activity to new areas currently …

The PDApp project promotes the reduction of food loss and waste in the agri-food sector through digital tools based on the principles of the circular economy and the bioeconomy. The PDApp project will design a decision-support service for companies and …

To analyze the feasibility of implementing a glass bottle reuse system in the wine industry at the national level, as a sectoral contribution to the Spanish Circular Economy Strategy. … REBO2VINO Operational Group: Circular economy for the reuse of wine …

The techniques employed will improve the efficiency and quality of oil production, reuse oil mill byproducts, and promote the sector's circular bioeconomy through cutting-edge precision irrigation techniques. … SUBALMA Operational Group: Improving the …

RAVSA3 Operational Group: Andalusian Network for the Valorization of Agri-Food By-Products in Animal Feed …

This project will explore potential alternatives for valorizing avocado by-products by studying their bioactive compounds, with the goal of developing commercial outlets for them in the nutraceutical, cosmeceutical, and other sectors. … AGUACAVALUE …

This Operational Group proposes the implementation of a short-circuit distribution and marketing network for local products, based on the sustainability and responsibility of agricultural, livestock, and agri-food products, leveraging innovative …

The Operational Group is developing the PROBIOSEP project. In parallel with the strategy for integrating manure management and organic fertilization for sustainable agriculture in Europe, the project aims to valorize the fractions resulting from the …

The Operational Group proposes an innovation strategy based on increasing efficiency, quality, and environmental sustainability in the production of different varieties of legumes and the development of activities parallel to the main production activity …

The LAMBSKIN Operational Group was born from the real need to improve the quality and profitability of lambskin sales, as well as to modernize such a traditional sector, especially in key processes such as leather grading. The scope of the project could …

BIOMONTE Operational Group: Innovation in forest biomass management …

The BioKm0 GO proposal is based on a well-recognized problem in the autonomous communities of Aragon and Catalonia: the risk to the coexistence of livestock and agricultural activities due to the problem of nitrate pollution caused by the "raw" …

This Operational Group aims to improve agricultural production, both in product quality and farm management, by developing an environmentally sustainable production model through the use of new biobased and biodegradable materials in different cultural …