Seeker

The Operational Group is developing a project to solve the limitation posed by the distribution of forest chips and to optimize the Celrà production center. The aim is to design and plan an automated silo for supplying forest chips that will enable a …

Through this Operational Group of the European Association for Innovation in agricultural productivity and sustainability, a project is proposed entitled Technical and economic study for the creation of a biogas plant using waste from a pig slaughterhouse …

The Operative Group created has enabled a technological centre specialising in cork, historically dedicated to the study of closures, to be connected with companies dedicated to 3D printing, the construction sector and the manufacturing of additives to …

The high conductivity associated with the presence of salts in wastewater generated in food industries is a challenge that makes the treatment process difficult and can have a major impact on the environment. For this reason, an Operational Group has been …

Implementation of a livestock waste management system with energy use …

Creation of an Operational Group whose primary objective is to generate a wide-ranging project that effectively promotes throughout Catalonia the compatibility of agricultural production and marketing with the conservation of natural heritage through land …

Creation of an Operational Group whose main objective is to carry out a study to optimise irrigation management in the wine sector, from the perspective of reducing water consumption, optimising irrigation management and innovation in terms of water …

The Task Force is pursuing a project that brings together various studies and other existing information on water issues in the municipalities of Armentera, Sant Pere Pescador, Torroella de Fluvià, Ventalló, Viladamat and Vilamacolum, which make up the …

The Foodservice Clusters and Catalan Water Partnership (CWP) Operational Group has assessed the water cycle within two subsectors of the Catalan food sector. The aim is to characterise opportunities to generate efficient solutions, promote innovative …

This Operational Group was created with the aim of developing a computer application that reflects all the stages of the tomato production cycle in order to obtain the water footprint and the carbon footprint at the end of the campaign at all stages of …

The Operational Group aims to obtain a product suitable for fertilization through fertigation from the alpechin. To do so, the following actions are carried out: Production of different ultra and nano filtration systems. Characterization as a fertilizer …

Valorization and utilization of by-products generated in the Extremadura agri-food sector through composting (GO Valorares) …

Technological platform for organic farming in Extremadura (GO Ptaeex) … Technological platform for organic farming in Extremadura (GO …

Improving the shelf life of organic fruit through the innovative practice of applying biocontrol agents (GO Goiaex) … Improving the shelf life of organic fruit through the innovative practice of applying biocontrol agents (GO …

Biomethanization and energy recovery of pig slurry with products from Almazara (GO Ecepa) … Biomethanization and energy recovery of pig slurry with products from Almazara (GO …