Seeker

The contribution to the objectives of the European Innovation Partnership aims to create added value through a closer relationship between research and agricultural practices, encouraging greater use of available knowledge. … Operational Group: Products …

The Andalusian wine sector faces the problem of a market unable to absorb a highly standardized, poorly differentiated wine, and its low price due to oversupply. The use of yeast to aid fermentation is a technology that is underdeveloped in rural areas of …

The scarcity of pasture in Andalusia and the high price of conventional livestock feed make livestock farming systems increasingly less competitive. Alleviating the economic crisis in the sector requires the availability of unconventional feeds that allow …

Creation of an Operational Group for the development of an innovative project, which aims to increase the competitiveness of the Catalan olive oil sector by producing high-quality olive oil, minimizing the environmental impact of control methods for the …

The project involves creating an innovative approach to symbiosis between the cork and wine sectors of the DO Empordà (with possible extension to all of Catalonia), by characterizing the differences between cork extracted in Catalonia and foreign cork …

The practical use of the results is to find a formula to avoid fraud when Galician oils are put on the market. This will give a definitive boost to the incorporation of oil made from Galician olives obtained through future producers in rural Galicia who, …

Operational Group: Efficient management of soil and water resources in vineyards to optimize fertilization and mitigate environmental …

The proposed Operational Group's main objectives are to carry out joint projects that will contribute to achieving the objectives of the AEI. The projects to be developed present innovative aspects for both the production chain and the commercial chain. … …

Many international, national, and regional research projects have been funded to generate useful knowledge about organic viticulture. Their results should be made known and put into practice among winegrowers and producers in the Jerez region. This will …

Creation of an Operational Group (made up of three companies in the sector and with the technical support of two research agents specialized in the production and improvement of olive oils in Catalonia), for the drafting of a pilot project that includes …

The Operational Group is developing the prototype with integrated collection. The aim is to ensure sustainable and local consumption of pruning biomass, achieving a change of mentality in relation to the new agronomic and management practice and achieving …

This Task Force aims to develop new agri-food products to make agricultural products, in this case those from grapes, more sustainable and competitive. The development of these new products will allow to cover a demand for a product that is produced by …

Operational Group: Physical conversion of agricultural, agro-industrial and forestry biomass in the El Condado region …

The WINESITY Operational Group has been created, and its members have signed a Collaboration Agreement to develop the WINESITY project. This project includes the design and production of a prototype automatic densitometer to continuously monitor the …

VITINNAT focuses on the implementation of effective natural solutions for controlling vine wood diseases, their impact on crop health and productivity, as well as on the quality of the grapes and the resulting wine. … VITINNAT Operational Group: …