Seeker

VITICAST aims to provide innovative solutions (warning tools) for predicting fungal diseases in vineyards to optimize production and promote sustainable development of vine cultivation. … VITICAST Operational Group: Innovative solutions for predicting …

The GO addresses the 4.0 management of the entire fruit value chain, from harvesting to the point of sale, through digitalization and the application of ICTs in order to maintain the initial quality and reduce losses. The technological leap p … TICS4FRUIT …

Development of innovative strategies for controlling endemic and emerging olive diseases, to improve the economic results and sustainability of olive farms and related industries. … Olive Health Operational Group: Development of innovative strategies for …

Knowledge generation, tools, an action protocol, and a network of producers for the supply and promotion of local organic fruit and vegetable products in public school cafeterias. … GOSA Operational Group: Improving the skills of local organic fruit and …

The group's activities include identifying best practices for improving biodiversity at the farm level in vineyards; developing pilot projects with plant cover, pest control, soil improvement, etc.; providing information on ecosystem services to …

This Task Force aims to categorize grape varieties and understand their adaptation to current climatic conditions, as well as determine the optimal harvest time based on phenolic ripeness, allowing for the definition of the resulting wine's …

Operational Group: Recovery of the red chestnut variety and production of a distinctive wine …

The contribution to the objectives of the European Innovation Partnership within the Agri-Food sector aims to create added value through a relationship between research, quality, food safety, and healthy lifestyles. … Operational Group: Classification of …

The contribution to the objectives of the European Innovation Partnership aims to create added value through a closer relationship between research and agricultural practices, encouraging greater use of available knowledge. … Operational Group: Products …

The Andalusian wine sector faces the problem of a market unable to absorb a highly standardized, poorly differentiated wine, and its low price due to oversupply. The use of yeast to aid fermentation is a technology that is underdeveloped in rural areas of …

The scarcity of pasture in Andalusia and the high price of conventional livestock feed make livestock farming systems increasingly less competitive. Alleviating the economic crisis in the sector requires the availability of unconventional feeds that allow …

Creation of an Operational Group for the development of an innovative project, which aims to increase the competitiveness of the Catalan olive oil sector by producing high-quality olive oil, minimizing the environmental impact of control methods for the …

The project involves creating an innovative approach to symbiosis between the cork and wine sectors of the DO Empordà (with possible extension to all of Catalonia), by characterizing the differences between cork extracted in Catalonia and foreign cork …

The practical use of the results is to find a formula to avoid fraud when Galician oils are put on the market. This will give a definitive boost to the incorporation of oil made from Galician olives obtained through future producers in rural Galicia who, …

Operational Group: Efficient management of soil and water resources in vineyards to optimize fertilization and mitigate environmental …