Projects

En este apartado encontrarás información de grupos operativos y proyectos innovadores regionales, supraautonómicos y europeos que impulsan soluciones prácticas para el desarrollo del sector.

El buscador te permite acceder a información detallada de los grupos operativos y proyectos innovadores como un resumen, objetivos, organizaciones participantes, resultados, información de contacto, y enlaces a contenidos audiovisuales y documentos relevantes.

Destacados del mes

Biodiversity Foundation GAD-EX Laboratory Project: Actions to improve biodiversity through extensive livestock farming in the UNESCO Las Loras Geopark in Castile and León

The GAD-EX LABORATORY project seeks to promote and enhance extensive livestock farming for a transition that allows for improved sustainable use, with more modern and future-proof livestock farming

LEGUMHARI Operational Group: Development of innovative foods and products from the valorization of legume by-products, advances in sustainability and the circular economy

The Operational Group proposes an innovation strategy based on increasing efficiency, quality, and environmental sustainability in the production of different varieties of legumes and the development...

PISTACIA Operational Group: Sustainable production of quality pistachios

This Operational Group was created with the aim of promoting pistachio cultivation in Spain as a highly profitable, competitive, and sustainable alternative through the transfer of knowledge and...

E-PIENSO Operational Group: Technological platform for the joint management of food safety in animal nutrition

The E-Food Operational Group seeks to develop strategies for controlling food safety in raw materials intended for animal feed, jointly utilizing existing systems in different autonomous communities...

AGROALNEXT Project: Using 3D printing for personalized and sustainable food

Digitalization and innovation, Hygiene, nutrition and food safety, Differentiated quality, labeling, traceability and adaptation to consumer demands, Bioeconomy, circular economy, valorization and management of by-products, Fabricación de otros productos alimenticios

AGROALNEXT Project: New valorization routes for industrial waste from pomegranate processing

Bioeconomía, economía circular, valorización y gestión de subproductos, Competitividad y nuevos modelos de negocio, Frutales (pepita y hueso)

AGROALNEXT Project: Valorization of wine by-products and improvement of productive efficiency to promote the sustainability of dairy goat farms in the current context of climate change

Bioeconomy, circular economy, valorization and management of by-products, Sanidad y bienestar animal, Energy, climate, environmental services and environment, genetic improvement, dairy products, Productos de alimentación animal, Ovino y caprino, Vineyard

AGROALNEXT PANACEA Project: Pleurotus waste as an alternative source of advanced nutraceuticals

Bioeconomy, circular economy, valorization and management of by-products, Hygiene, nutrition and food safety, Competitiveness and new business models

AGROALNEXT PBAFER Project: Development of food ingredients through circular biotechnological strategies to improve the nutritional and sensory properties of alternative plant-based food products

Bioeconomía, economía circular, valorización y gestión de subproductos, Hygiene, nutrition and food safety, Differentiated quality, labeling, traceability and adaptation to consumer demands, productos lácteos, Panadería y pastas alimenticias, horticolas

AGROALNEXT Project: Valorization of waste vegetables

Differentiated quality, labeling, traceability and adaptation to consumer demands, Hygiene, nutrition and food safety, Bioeconomy, circular economy, valorization and management of by-products, Bakery and pasta

AGROALNEXT Project: Valorization of waste and by-products. Development of low-cost biomaterials based on biodegradable and compostable polymers using agri-food waste of interest in Extremadura.

Bioeconomy, circular economy, valorization and management of by-products, Competitiveness and new business models, industria cárnica

AGROALNEXT Project: Nutrient circularity, input and waste reduction

Bioeconomy, circular economy, valorization and management of by-products, Energía, clima, servicios ambientales y medio ambiente

AGROALNEXT Project: Elimination of emerging contaminants in wastewater and agricultural soils using environmentally friendly techniques

Bioeconomía, economía circular, valorización y gestión de subproductos, Energía, clima, servicios ambientales y medio ambiente, Suelo

AGROALNEXT Project: Economics and management of natural resources and the environment in the agri-food chain

Differentiated quality, labeling, traceability and adaptation to consumer demands, Bioeconomy, circular economy, valorization and management of by-products, Energy, climate, environmental services and environment

AGROALNEXT Project: Valorization of waste and by-products from the Agri-food Industry

Bioeconomy, circular economy, valorization and management of by-products, Competitiveness and new business models, Molinería Y Almidones

AGROALNEXT RECEC Project: Resilience of agricultural production to the effects of climate through efficient circularity

Bioeconomy, circular economy, valorization and management of by-products, Energy, climate, environmental services and environment, Gestión de explotaciones

AGROALNEXT Project: Integrated management of treated slurry for its agronomic valorization in vulnerable areas

Bioeconomy, circular economy, valorization and management of by-products, Energy, climate, environmental services and environment

AGROALNEXT Project: Extraction of bioactive compounds from plant by-products using liquid vinegar as a new solvent to obtain encapsulated powdered nutraceuticals of interest in the dressing and preservation of vegetable salads

Bioeconomy, circular economy, valorization and management of by-products, Hygiene, nutrition and food safety, Differentiated quality, labeling, traceability and adaptation to consumer demands, Molinería Y Almidones

AGROALNEXT Project: Increasing the resilience of irrigated agricultural production based on the incorporation of non-conventional water resources and innovative technological alternatives (II)

Bioeconomy, circular economy, valorization and management of by-products, RegadÍo, Digitalización e innovación

AGROALNEXT Project: Development of new bioplastic packaging from seaweed waste: a commitment to a sustainable agri-food industry

Bioeconomy, circular economy, valorization and management of by-products, Differentiated quality, labeling, traceability and adaptation to consumer demands, Hygiene, nutrition and food safety

AGROALNEXT INSECT ECOVAL Project: Assessment of alternatives based on insects to reduce the carbon footprint and promote the circular economy in the valorization of agri-food by-products

Bioeconomy, circular economy, valorization and management of by-products, Diversificación agraria (agroturismo, etc), Productos de alimentación animal

AGROALNEXT REVESAGRI Project: Valorization of domestic and pruning plant waste in health and agricultural sectors

Bioeconomía, economía circular, valorización y gestión de subproductos, Higiene, nutrición y seguridad alimentaria

AGROALNEXT IMPRIMED Project: Biotechnology applied to obtaining printable polymers for biomedical applications from agri-food by-products from Navarre

Bioeconomy, circular economy, valorization and management of by-products, Investigación, Digitalización e innovación

AGROALNEXT LACTEOSNACK Project: Development of a snack from cheese by-products using vacuum microwave technology

Bioeconomy, circular economy, valorization and management of by-products, Calidad diferenciada, etiquetado, trazabilidad y adaptación a las demandas del consumidor, Competitiveness and new business models, Fabricación de otros productos alimenticios, productos lácteos

Compilations dossiers

Compilation dossiers

Operational groups finder

Operational Groups Finder