Projects

En este apartado encontrarás información de grupos operativos y proyectos innovadores regionales, supraautonómicos y europeos que impulsan soluciones prácticas para el desarrollo del sector.

El buscador te permite acceder a información detallada de los grupos operativos y proyectos innovadores como un resumen, objetivos, organizaciones participantes, resultados, información de contacto, y enlaces a contenidos audiovisuales y documentos relevantes.

Destacados del mes

Biodiversity Foundation GAD-EX Laboratory Project: Actions to improve biodiversity through extensive livestock farming in the UNESCO Las Loras Geopark in Castile and León

The GAD-EX LABORATORY project seeks to promote and enhance extensive livestock farming for a transition that allows for improved sustainable use, with more modern and future-proof livestock farming

LEGUMHARI Operational Group: Development of innovative foods and products from the valorization of legume by-products, advances in sustainability and the circular economy

The Operational Group proposes an innovation strategy based on increasing efficiency, quality, and environmental sustainability in the production of different varieties of legumes and the development...

PISTACIA Operational Group: Sustainable production of quality pistachios

This Operational Group was created with the aim of promoting pistachio cultivation in Spain as a highly profitable, competitive, and sustainable alternative through the transfer of knowledge and...

E-PIENSO Operational Group: Technological platform for the joint management of food safety in animal nutrition

The E-Food Operational Group seeks to develop strategies for controlling food safety in raw materials intended for animal feed, jointly utilizing existing systems in different autonomous communities...

AGROALNEXT Project: Experimental plots: curiosities

Gestión de explotaciones, Biodiversidad, naturaleza, paisaje y gestión de tierras, Viñedo, leñosos

AGROALNEXT Project: Vegetable viruses: integrated management strategies, analysis of their impact on virus epidemiology and resilience

Sanidad vegetal y fitosanitarios, Investigación, horticolas

AGROALNEXT Project: Sustainable olive grove management as a climate change adaptation strategy

Bioeconomía, economía circular, valorización y gestión de subproductos, Energía, clima, servicios ambientales y medio ambiente, Farm Management, Agricultura ecológica y agroecología, Olivar, woody

AGROALNEXT Project: Strategies for the development of new cultivation processes focused on reducing water and nutrient inputs

RegadÍo, Fertilizantes, Investigation, vegetables

AGROALNEXT Project: Development and introduction of tomato rootstocks with lower water and nutritional requirements through selection by pollinators

Organic farming and agroecology, Farm Management, Digitalización e innovación, Apícola, vegetables

AGROALNEXT RESICLIME Project: Evaluation of the resilience to climate change of local tomato (Solanum lycopersicum) and bean (Phaseolus vulgaris) varieties compared to their commercial reference

Investigation, Mejora genética, Energy, climate, environmental services and environment, Calidad diferenciada, etiquetado, trazabilidad y adaptación a las demandas del consumidor, vegetables

AGROALNEXT Project: Comparative study of different soilless cultivation systems in relation to their suitability for water and nutrient reuse. Determination of the eco-efficiency and productive capacity of the tested systems. Environmental and economic assessment.

Farm Management, Organic farming and agroecology, Suelo, Bioeconomía, Economía Circualr, Valorización Y Gestión De Subproductos, vegetables

AGROALNEXT Project: Optimization of horticultural crops to mitigate the effects of climate change: environmental control and efficient use of water and nutrients

Biodiversity, nature, landscape and land management, Farm Management, I usually, fertilizers, Energy, climate, environmental services and environment, vegetables

AGROALNEXT Project: Establishment of RDC strategies in late-harvesting 'Verna' type lemon trees and use of pruning waste to reduce mineral fertilization and avoid excessive fruit size, extending the harvest period

Farm Management, Differentiated quality, labeling, traceability and adaptation to consumer demands, Organic farming and agroecology, fertilizers, Cítricos

AGROALNEXT Project: Use of oxygen fertigation as a new practice to aid minimum tillage soil management combined with subsurface irrigation techniques in the cultivation of early harvest 'Fino' type lemon trees and as a strategy to improve profitability and sustainability in the face of new climate change conditions

Farm Management, irrigation, Energy, climate, environmental services and environment, I usually, Competitividad y nuevos modelos de negocio, citrus

AGROALNEXT Project: Digital transformation of agricultural holdings, computerized platform for irrigation water management, and monitoring of crop status, calculation of water footprint and carbon balance in near real time, mitigation of climate change

Digitalization and innovation, Energy, climate, environmental services and environment, Farm Management, Frutales (pepita y hueso)

AGROALNEXT Project: Genetic diversity and digitization for water conservation in cucurbit cultivation

Digitalization and innovation, Farm Management, irrigation, Biodiversity, nature, landscape and land management, vegetables

AGROALNEXT TOMADAP Project: Adapting tomatoes to climate change

Farm Management, Energy, climate, environmental services and environment, vegetables

AGROALNEXT Project: Water-sustainable strategies in stone fruit: a case study of the apricot tree

Farm Management, irrigation, Differentiated quality, labeling, traceability and adaptation to consumer demands, Fruit trees (seed and pit)

AGROALNEXT TRANSFER-ESCANDA Project: Transfer of local spelt varieties for commercial use

Farm Management, Competitiveness and new business models, Cereal, oleaginosas y proteaginosas

AGROALNEXT LOCAL CORN Project: Recovery of local varieties of forage maize

genetic improvement, Investigation, Organic farming and agroecology, Biodiversity, nature, landscape and land management, Productos de alimentación animal, Cereals, oilseeds and protein crops

AGROALNEXT Project: Comprehensive use of the carob tree and its fruit in human food

Investigation, Bioeconomy, circular economy, valorization and management of by-products, Higiene, nutrición y seguridad alimentaria, Energy, climate, environmental services and environment, Fabricación de otros productos alimenticios, Molinería Y Almidones, Cereals, oilseeds and protein crops