Projects

En este apartado encontrarás información de grupos operativos y proyectos innovadores regionales, supraautonómicos y europeos que impulsan soluciones prácticas para el desarrollo del sector.

El buscador te permite acceder a información detallada de los grupos operativos y proyectos innovadores como un resumen, objetivos, organizaciones participantes, resultados, información de contacto, y enlaces a contenidos audiovisuales y documentos relevantes.

Destacados del mes

Biodiversity Foundation GAD-EX Laboratory Project: Actions to improve biodiversity through extensive livestock farming in the UNESCO Las Loras Geopark in Castile and León

The GAD-EX LABORATORY project seeks to promote and enhance extensive livestock farming for a transition that allows for improved sustainable use, with more modern and future-proof livestock farming

LEGUMHARI Operational Group: Development of innovative foods and products from the valorization of legume by-products, advances in sustainability and the circular economy

The Operational Group proposes an innovation strategy based on increasing efficiency, quality, and environmental sustainability in the production of different varieties of legumes and the development...

PISTACIA Operational Group: Sustainable production of quality pistachios

This Operational Group was created with the aim of promoting pistachio cultivation in Spain as a highly profitable, competitive, and sustainable alternative through the transfer of knowledge and...

E-PIENSO Operational Group: Technological platform for the joint management of food safety in animal nutrition

The E-Food Operational Group seeks to develop strategies for controlling food safety in raw materials intended for animal feed, jointly utilizing existing systems in different autonomous communities...

H2020 CHICKENSTRESS Project: Variations in stress responsiveness in hens: matching birds to environments

Natural sciences, Biological sciences, Genética, Genetics, Social sciences, Economy and business, Economy, Economía de la producción, Productividad, Productivity, Medical and health sciences, Health Sciences, nutrition, nutrition, Medical and health sciences, Medicina básica, farmacología y farmacia, medicamentos farmacéuticos, Antibióticos, antibiotics, Redes de formación innovadoras, Natural sciences, Biological sciences, Genetics, Genetics, Social sciences, Economy and business, Economy, Production economics, Productivity, Productivity, Medical and health sciences, Health Sciences, nutrition, nutrition, Medical and health sciences, Basic medicine, pharmacology and pharmacy, pharmaceutical drugs, antibiotics, antibiotics, Sanidad y bienestar animal, Alimentación animal, Digitalization and innovation, Investigation, Public policies, aid and subsidies, Farm Management, industria cárnica, Avícola

H2020 SLICEWATCH Project: Monitoring meat texture to optimize cutting performance and reduce meat waste on high-speed cutting lines

Ciencias naturales, Ciencias físicas, electromagnetismo y electrónica, electromagnetism and electronics, Natural sciences, Ciencias biológicas, Bioquímica, Biomoléculas, Proteinas, Proteins, Ciencias agrícolas, Ciencia animal y láctea, Animales domésticos, Cría de animales, Animal breeding, Natural sciences, matemáticas, matemáticas aplicadas, modelo matemático, mathematical model, Producción y procesamiento de alimentos ecoinnovadores y eficientes en el uso de recursos, Natural sciences, Physical sciences, electromagnetism and electronics, electromagnetism and electronics, Natural sciences, Biological sciences, Biochemistry, Biomolecules, Proteins, Proteins, Agricultural Sciences, Animal and dairy science, Domestic animals, Animal breeding, Animal breeding, Natural sciences, math, applied mathematics, mathematical model, mathematical model, Calidad diferenciada, etiquetado, trazabilidad y adaptación a las demandas del consumidor, maquinarias, Higiene, nutrición y seguridad alimentaria, industria cárnica

Horizon Europe Biocomat Project: Improving the bioavailability of beneficial polyphenolic compounds in food through advanced materials engineering

Ciencias naturales, Ciencias químicas, Electroquímica, Electrólisis, Electrolysis, Natural sciences, Ciencias biológicas, Bioquímica, Biomoléculas, Proteinas, Proteins, Natural sciences, Ciencias físicas, Óptica, Microscopía, Microscopy, Ciencias médicas y de la salud, Ciencias de la salud, nutrición, nutrition, Natural sciences, Biological sciences, Biochemistry, Biomolecules, Hidratos de carbono, Carbohidratos, Higiene, nutrición y seguridad alimentaria, Mejora genética, Sanidad vegetal y fitosanitarios,

H2020 TechCare Project: Integrating innovative technologies along the value chain to improve the welfare management of small ruminants

Ciencias sociales, Economía y empresa, Negocios y gestión, Modelos de negocio, Business models, Mejorar el bienestar animal, Social sciences, Economy and business, Business and management, Business models, Business models, Sanidad y bienestar animal, Alimentación animal, Digitalización e innovación, Investigación, Políticas públicas, ayudas y subvenciones, Gestión de explotaciones, bovinas

H2020 BIOSMART Project: Bio-based smart packaging for improved food quality preservation

Social sciences, Economía y negocios, Economía, Engineering and technology, Materials engineering, Coatings and films, Natural sciences, Ciencias biológicas, Ecología, Ecosistemas, Energy, climate, environmental services and environment, Biodiversity, nature, landscape and land management, Differentiated quality, labeling, traceability and adaptation to consumer demands, Hygiene, nutrition and food safety

H2020 ADAPT Project: Accelerated development of multiple stress-tolerant potatoes

Social sciences, Economy and business, Economía, Economía de la producción, Productividad, Productivity, Ingeniería y tecnología, Ingeniería eléctrica, ingeniería electrónica, ingeniería de la información, Ingeniería electrónica, Sensores, sensors, Medical and health sciences, Medicina básica, fisiología, physiology, Ciencias agrícolas, Agricultura, silvicultura y pesca, Agricultura, Agriculture, Natural sciences, Biological sciences, biología molecular, molecular biology, Laboratorios Agri-Aqua, Social sciences, Economy and business, Economy, Production economics, Productivity, Productivity, Engineering and technology, Electrical engineering, electronic engineering, information engineering, Electronic engineering, sensors, sensors, Medical and health sciences, Basic medicine, physiology, physiology, Agricultural Sciences, Agriculture, forestry and fishing, Agriculture, Agriculture, Natural sciences, Biological sciences, molecular biology, molecular biology, Hygiene, nutrition and food safety, Economía, gestión financiera y fiscal, Investigation

H2020 CYRENE Project: Certification of the security and resilience of supply chain services

Natural sciences, Biological sciences, Ecología, Ecosistemas, Ecosystems, Natural sciences, Ciencias informáticas y de la información, Seguridad informática, Computer security, Elementos básicos de la resiliencia en los sistemas de TIC en evolución, Natural sciences, Biological sciences, Ecology, Ecosystems, Ecosystems, Natural sciences, Computer and Information Sciences, Computer security, Computer security, Hygiene, nutrition and food safety, Calidad diferenciada, etiquetado, trazabilidad y adaptación a las demandas del consumidor, Canales cortos o alternativos de comercialización, Digitalization and innovation

BIODIF Operational Group: Biofunctionalization of national strategic crops to improve their market competitiveness

Horticultura al aire libre y cultivos leñosos (incl. viticultura, olivos, frutales, ornamentales), Dinamizar zonas rurales, Garantizar un ingreso viable, Aumento de la competitividad, Reequilibrar el poder en la cadena alimentaria, Acciones de Cambio Climático, Cuidado del medio ambiente, Preservación de paisajes y biodiversidad, Apoyar al relevo generacional, Recuperación de la superficie agrícola, bajo características paisajísticas de alta diversidad, Lograr la neutralidad climática, horticolas, Cereal, oleaginosas y proteaginosas, olive grove, woody, Higiene, nutrición y seguridad alimentaria, económica circular, Mejora genética, Organic farming and agroecology, Differentiated quality, labeling, traceability and adaptation to consumer demands, Oils and fats, fertilizers, GO BIODIF

FIGS Operational Group: Implementation of innovative strategies in the Spanish dried fig sector for maximum hygiene and sanitary quality

Horticultura al aire libre y cultivos leñosos (incl. viticultura, olivos, frutales, ornamentales), Dinamizar zonas rurales, Garantizar un ingreso viable, Aumento de la competitividad, Reequilibrar el poder en la cadena alimentaria, Acciones de Cambio Climático, Cuidado del medio ambiente, Preservación de paisajes y biodiversidad, Apoyar al relevo generacional, Recuperación de la superficie agrícola, bajo características paisajísticas de alta diversidad, Lograr la neutralidad climática, Plant health and phytosanitary products, Fruit trees (seed and pit), Digitalization and innovation, Hygiene, nutrition and food safety, Preparation and preservation of fruits and vegetables, Farm Management, irrigation, Higo, Higo seco, GO HIGOS

WELFARECUN Operational Group: New processes for fattening, transporting, and slaughtering rabbits to improve animal welfare.

Outdoor horticulture and woody crops (incl. viticulture, olive trees, fruit trees, ornamental trees), Revitalize rural areas, Ensuring a viable income, Increased competitiveness, Rebalancing power in the food chain, Climate Change Actions, Caring for the environment, Preservation of landscapes and biodiversity, Supporting generational change, Recovery of agricultural land, under highly diverse landscape characteristics, Achieving climate neutrality, Cunícola, Sanidad y bienestar animal, industria cárnica, Calidad diferenciada, etiquetado, trazabilidad y adaptación a las demandas del consumidor, Canales cortos o alternativos de comercialización, Alimentación animal, GO WELFARECUN

H2020 SafeConsumE Project: SafeConsumE: Safer food through consumer behavior change: effective tools and products, communication strategies, education, and a food safety policy that reduces the health burden from foodborne illness.

Social sciences, ciencias de la educación, didáctica, didactics, Social sciences, Economy and business, Economy, microeconomía, microeconomics, Engineering and technology, Otras ingenierías y tecnologías, Tecnología alimentaria, Seguridad alimentaria, Food safety, Medical and health sciences, Health Sciences, nutrition, nutrition, Engineering and technology, Electrical engineering, electronic engineering, information engineering, Electronic engineering, sensors, sensors, El impacto de las prácticas del consumidor en la inocuidad de los alimentos: riesgos y estrategias de mitigación, Social sciences, educational sciences, didactics, didactics, Social sciences, Economy and business, Economy, microeconomics, microeconomics, Engineering and technology, Other engineering and technologies, food technology, Food safety, Food safety, Medical and health sciences, Health Sciences, nutrition, nutrition, Engineering and technology, Electrical engineering, electronic engineering, information engineering, Electronic engineering, sensors, sensors, Hygiene, nutrition and food safety, Digitalization and innovation, Investigation, Differentiated quality, labeling, traceability and adaptation to consumer demands

FOPRODES Operational Group: Traceability and carbon footprint of dehydrated protein fodder

Outdoor horticulture and woody crops (incl. viticulture, olive trees, fruit trees, ornamental trees), Revitalize rural areas, Ensuring a viable income, Increased competitiveness, Rebalancing power in the food chain, Climate Change Actions, Caring for the environment, Preservation of landscapes and biodiversity, Supporting generational change, Recovery of agricultural land, under highly diverse landscape characteristics, Achieving climate neutrality, Differentiated quality, labeling, traceability and adaptation to consumer demands, Digitalization and innovation, Cereals, oilseeds and protein crops, Animal feeding, Animal feed products, Suelos, Formación, demostración y asesoramiento, Investigation, GO FOPRODES

ATHENEA Operational Group: Utilization and improvement of the quality of brine produced by the olive industry

Outdoor horticulture and woody crops (incl. viticulture, olive trees, fruit trees, ornamental trees), Revitalize rural areas, Ensuring a viable income, Increased competitiveness, Rebalancing power in the food chain, Climate Change Actions, Caring for the environment, Preservation of landscapes and biodiversity, Supporting generational change, Recovery of agricultural land, under highly diverse landscape characteristics, Achieving climate neutrality, Olivar, Aceites, Animal feeding, Animal feed products, piensos, Ovino y caprino, industria cárnica, GO ATHENEA

DIGIT4PORK Operational Group: Digital twin for coordinating pig fattening

Outdoor horticulture and woody crops (incl. viticulture, olive trees, fruit trees, ornamental trees), Revitalize rural areas, Ensuring a viable income, Increased competitiveness, Rebalancing power in the food chain, Climate Change Actions, Caring for the environment, Preservation of landscapes and biodiversity, Supporting generational change, Recovery of agricultural land, under highly diverse landscape characteristics, Achieving climate neutrality, Porcino, Differentiated quality, labeling, traceability and adaptation to consumer demands, meat industry, Animal feeding, Short channels, Cadena de suministro, Mejora genética, GO DIGIT4PORK

POMODORO Operational Group: Advanced and sustainable production to increase the value of industrial tomatoes in Extremadura, Andalusia and Murcia.

Outdoor horticulture and woody crops (incl. viticulture, olive trees, fruit trees, ornamental trees), Revitalize rural areas, Ensuring a viable income, Increased competitiveness, Rebalancing power in the food chain, Climate Change Actions, Caring for the environment, Preservation of landscapes and biodiversity, Supporting generational change, Recovery of agricultural land, under highly diverse landscape characteristics, Achieving climate neutrality, Fruit trees (seed and pit), Tomate, Digitalización, Plataforma, irrigation, Farm Management, Competitividad, Rentabilidad, Preparación y conservación de frutas y hortalizasHigiene, nutrición y seguridad alimentaria, Sostenibilidad, GO POMODORO

RESISTOVI Operational Group: Using big data for the prudent use of antibiotics on sheep farms in Aragon

Control de plagas/enfermedades en animales, Digitalización, incl. datos y tecnologías de datos, Bienestar animal, Cría de animales, Responder a las preocupaciones de los ciudadanos en materia de calidad alimentaria y sanitaria, Cuidado del medio ambiente, Aumento de la competitividad, Reducir el uso de antimicrobianos en animales de granja y en acuicultura, Sanidad y bienestar animal, genetic improvement, Digitalization and innovation, Hygiene, nutrition and food safety, Energy, climate, environmental services and environment, Competitividad y nuevos modelos de negocio, Sanidad vegetal y fitosanitarios, Ovino y caprino

OLIVEBIOME Operational Group: Biotechnological development of pre- and probiotics for animal feed (poultry and swine) from alperujo fiber and other horticultural by-products

Outdoor horticulture and woody crops (incl. viticulture, olive trees, fruit trees, ornamental trees), Revitalize rural areas, Ensuring a viable income, Increased competitiveness, Rebalancing power in the food chain, Climate Change Actions, Caring for the environment, Preservation of landscapes and biodiversity, Supporting generational change, Recovery of agricultural land, under highly diverse landscape characteristics, Achieving climate neutrality, Avícola, Porcino, Animal feeding, Animal feed products, olive grove, Gestión de subproductos, GO OLIVEBIOME

DIAGNOSCORD Operational Group: Unified sheep tracking and observation system: active surveillance and continuous health monitoring on farms in Aragon

Bienestar animal, Cría de animales, Control de plagas/enfermedades en animales, Digitalización, incl. datos y tecnologías de datos, Aumento de la competitividad, Responder a las preocupaciones de los ciudadanos en materia de calidad alimentaria y sanitaria, Animal health and welfare, Reducir el uso de antimicrobianos en animales de granja y en acuicultura, Plant health and phytosanitary products, Digitalization and innovation, Competitividad y nuevos modelos de negocio, Hygiene, nutrition and food safety, Ovino y caprino

Erasmus+ Project: Promoting Food Sovereignty Through International Workplace Training

Cooperación internacional, relaciones internacionales, cooperación al desarrollo, Cooperación entre instituciones educativas y empresas, Agriculture, forestry and fishing, Hygiene, nutrition and food safety, Formación, demostración y asesoramiento

Erasmus+ Project: Innovative digital tools applied to higher education in sustainable meat science and technology: a link between industry and academia

Agriculture, forestry and fishing, Creación de planes de estudios o cursos nuevos, innovadores o conjuntos, Desarrollo de cursos de formación, Hygiene, nutrition and food safety, Digitalization and innovation, Training, demonstration and advice, industria cárnica

Compilations dossiers

Compilation dossiers

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