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Projects

En este apartado encontrarás información de grupos operativos y proyectos innovadores regionales, supraautonómicos y europeos que impulsan soluciones prácticas para el desarrollo del sector.  

El buscador te permite acceder a información detallada de los grupos operativos y proyectos innovadores como un resumen, objetivos, organizaciones participantes, resultados, información de contacto, y enlaces a contenidos audiovisuales y documentos relevantes.

VARILABOR Operational Group: Development of agricultural soil machinery for variable depth

AKIS, incl. asesoramiento, formación, demostración en finca, proyectos interactivos de innovación, Seguridad, inocuidad, calidad, procesamiento y nutrición de los alimentos, Aumento de la competitividad, Cuidado del medio ambiente, Acciones de Cambio Climático, Preservar los paisajes y la biodiversidad, Mejorar la gestión de los recursos naturales utilizados por la agricultura, como el agua, el suelo y el aire, Reducir las pérdidas de nutrientes y el uso de fertilizantes, manteniendo la fertilidad del suelo, maquinarias, Suelo, Digitalización e innovación, Training, demonstration and advice, Higiene, nutrición y seguridad alimentaria, Competitividad y nuevos modelos de negocio, Energía, clima, servicios ambientales y medio ambiente, Fertilizantes, Biodiversidad, naturaleza, paisaje y gestión de tierras, RegadÍo, Sanidad vegetal y fitosanitarios
Logo ECEMF

H2020 ECEMF Project: European Climate and Energy Modelling Forum

Engineering and technology, Environmental engineering, Energy and fuels, renewable energy, Natural sciences, Ciencias de la tierra y ambientales afines, Ciencias atmosféricas, climatología, Cambios climáticos, Energy, climate, environmental services and environment, Biodiversity, nature, landscape and land management, Digitalization and innovation, Investigation, Formación, demostración y asesoramiento, Políticas públicas, ayudas y subvenciones
Logo Protect

H2020 PROTECT Project: Predictive modeling tools to assess the effects of climate change on food safety and spoilage

Ciencias médicas y de la salud, Ciencias de la salud, Salud pública, Ciencias naturales, Ciencias biológicas, microbiología, bacteriología, Ingeniería y tecnología, Tecnología alimentaria, Seguridad alimentaria, Ciencias de la tierra y ambientales afines, Ciencias atmosféricas, climatología, Cambios climáticos, Redes de formación innovadoras, Otras ingenierías y tecnologías, Energía, clima, servicios ambientales y medio ambiente, Biodiversidad, naturaleza, paisaje y gestión de tierras, Digitalización e innovación, Investigación, Higiene, nutrición y seguridad alimentaria
premiere

HORIZON EUROPA PREMIERE Project: Prepare multi-actor projects in a co-creative manner.

Social sciences, Sociology, Governance, Agricultural Sciences, Agriculture, forestry and fishing, Agriculture, forestry, Energy, climate, environmental services and environment, Biodiversity, nature, landscape and land management, Digitalization and innovation, Políticas públicas, ayudas y subvenciones, Formación, demostración y asesoramiento
VISION4FOOD

Horizon Europe Vision4Food Project: Visualizing an Integrated Quadruple Helix and RRI Framework for Food System Transformation and Enhancing the Regional Innovation Ecosystem

Digitalization and innovation, Hygiene, nutrition and food safety, Políticas públicas, ayudas y subvenciones, Calidad diferenciada, etiquetado, trazabilidad y adaptación a las demandas del consumidor

Biodiversity Foundation Project: Analysis of the Fourth Monitoring Report of the National Plan for Adaptation to Climate Change (PNACC) 2014-2018 by Autonomous Community

Energy, climate, environmental services and environment, Digitalization and innovation, Políticas públicas, ayudas y subvenciones

Biodiversity Foundation Project: Infoadapta-agri II

Energía, clima, servicios ambientales y medio ambiente, Digitalización e innovación, Políticas públicas, ayudas y subvenciones, Cereal, oleaginosas y proteaginosas

Horizon Europe Speed Project: Territorial Policies for the Environment and Equitable Development

Energy, climate, environmental services and environment, Biodiversidad, naturaleza, paisaje y gestión de tierras, Digitalization and innovation, Public policies, aid and subsidies, Economía, gestión financiera y fiscal
Proyecto INTERREG-SUDOE Biosoludoe

INTERREG-SUDOE Biosoludoe Project: Integrated crop protection strategies based on biosolutions

Sanidad vegetal y fitosanitarios, Biodiversity, nature, landscape and land management, Energía, clima, servicios ambientales y medio ambiente, Calidad diferenciada, etiquetado, trazabilidad y adaptación a las demandas del consumidor, Canales cortos o alternativos de comercialización, Public policies, aid and subsidies, Digitalización e innovación

H2020 NCPs CaRE Project: National Contact Points for Climate Action, Raw Materials, Environment and Resource Efficiency

Facilitar la cooperación transnacional entre los PNC en el Desafío Social 5, Energía, clima, servicios ambientales y medio ambiente, Digitalización e innovación, Políticas públicas, ayudas y subvenciones
Logo GO MadridKMRegion

MADRID-KMREGION Operational Group: Short marketing channels as an opportunity for family and social agriculture in the CM

Cadena de suministro, comercialización y consumo, Canales cortos o alternativos de comercialización, Digitalization and innovation, Public policies, aid and subsidies
Logo GO SMARTGOAT

SMART GOAT Operational Group: Computer applications for the analysis of production and quality indicators of goat milk

Caprino, Digitalization and innovation, Farm Management, Differentiated quality, labeling, traceability and adaptation to consumer demands, Productos lácteos, Higiene, nutrición y seguridad alimentaria

LIFE Project: Restoration, conservation and resilience of black pine (Pinus uncinata) forests on limestone in the Pyrenees

I usually, Energy, climate, environmental services and environment, Energy, climate, environmental services and environment, Training, demonstration and advice, Training, demonstration and advice, Social innovation, Agricultura, Farm Management, Farm Management, Energy, climate, environmental services and environment, Biodiversity, nature, landscape and land management, Energy, climate, environmental services and environment, I usually, Training, demonstration and advice, Energy, climate, environmental services and environment, Biodiversity, nature, landscape and land management, Public policies, aid and subsidies, Farm Management, Digitalization and innovation, Farm Management, Biodiversity, nature, landscape and land management, Biodiversity, nature, landscape and land management, Farm Management, Energy, climate, environmental services and environment, Energy, climate, environmental services and environment, Digitalization and innovation, Training, demonstration and advice, Biodiversity, nature, landscape and land management, Energy, climate, environmental services and environment, I usually, Training, demonstration and advice, Biodiversity, nature, landscape and land management, Social innovation, Farm Management, Digitalization and innovation, Public policies, aid and subsidies

H2020 NanoPack Project: Pilot production line for functional polymeric nanocomposites from natural halloysite nanotubes: demonstration of controlled release of active antimicrobials in food packaging applications.

Engineering and technology, Other engineering and technologies, food technology, Food safety, Food safety, Engineering and technology, Other engineering and technologies, food technology, envases de alimentos, envasado de alimentos, Engineering and technology, Ingeniería de materiales, nanocompuestos, nanocomposites, Fabricación en línea piloto de superficies antimicrobianas nanoestructuradas utilizando tecnologías avanzadas de funcionalización de nanosuperficies, Engineering and technology, Other engineering and technologies, food technology, Food safety, Food safety, Engineering and technology, Other engineering and technologies, food technology, food packaging, food packaging, Engineering and technology, Materials engineering, nanocomposites, nanocomposites, Hygiene, nutrition and food safety, Differentiated quality, labeling, traceability and adaptation to consumer demands, Canales cortos o alternativos de comercialización, Digitalization and innovation
Desarrollo de proteinas alimentarias de alta calidad mediante producción y procesamiento sostenibles de cultivos de leguminosas

PROTEINLEG Operational Group: Development of high-quality food proteins through sustainable production and processing of legume crops

Cereal, oleaginosas y proteaginosas, Animal feed products, Digitalization and innovation, Higiene, nutrición y seguridad alimentaria, Investigation

LIFE Project: Stop Cortaderia+. Development and implementation of a transnational alliance against Cortaderia

Energy, climate, environmental services and environment, Innovación social, Hygiene, nutrition and food safety, Energy, climate, environmental services and environment, Formación, demostración y asesoramiento, Biodiversity, nature, landscape and land management, Energy, climate, environmental services and environment, Training, demonstration and advice, Training, demonstration and advice, Biodiversity, nature, landscape and land management, Energy, climate, environmental services and environment, Biodiversity, nature, landscape and land management, Energy, climate, environmental services and environment, Social innovation, Retos rurales, Social innovation, Investigation, maquinarias, Digitalization and innovation, Hygiene, nutrition and food safety, Energy, climate, environmental services and environment, Digitalization and innovation, Rural challenges, Energy, climate, environmental services and environment, Social innovation, Hygiene, nutrition and food safety, Digitalization and innovation, Training, demonstration and advice, Biodiversity, nature, landscape and land management, Investigation, machinery

H2020 METROFOOD-PP Project: METROFOOD-RI Preparatory Phase Project

Ciencias sociales, Sociología, Gobernanza, Governance, Engineering and technology, Other engineering and technologies, food technology, Food safety, Food safety, Medical and health sciences, Health Sciences, nutrición, nutrition, Fase preparatoria de nuevos proyectos del ESFRI y apoyo en fase inicial a áreas de alto potencial estratégico del ESFRI, Social sciences, Sociology, Governance, Governance, Engineering and technology, Other engineering and technologies, food technology, Food safety, Food safety, Medical and health sciences, Health Sciences, nutrition, nutrition, Hygiene, nutrition and food safety, Differentiated quality, labeling, traceability and adaptation to consumer demands, Short or alternative marketing channels, Digitalization and innovation

Horizonte Europa Aeterakis Project: A territorialized framework of agricultural knowledge and innovation systems for agroecological transitions

Social sciences, Sociology, Governance, Governance, Natural sciences, Biological sciences, Ecology, Ecosystems, Ecosystems, Energy, climate, environmental services and environment, Bioeconomía, economía circular, valorización y gestión de subproductos, Biodiversity, nature, landscape and land management, Formación, demostración y asesoramiento, Organic farming and agroecology, Políticas públicas, ayudas y subvenciones, Higiene, nutrición y seguridad alimentaria, Calidad diferenciada, etiquetado, trazabilidad y adaptación a las demandas del consumidor, Digitalization and innovation

HORIZON EUROPE CULTIVATE Project: Co-designing innovation to share food for resilience

Social sciences, Sociology, Governance, Governance, Natural sciences, Ciencias informáticas y de la información, bases de datos, databases, Hygiene, nutrition and food safety, Digitalization and innovation, Investigation

SANIGRASAL Operational Group: Promoting the healthy aspects of meat products

industrias agroalimentarias, Técnicas de mejora de la calidad, Farm Management, Digitalization and Innovation of Production/Products, Control Y Mejora De La Calidad Alimentaria-Alimentos Saludables, Operational group, Productos Cárnicos Saludables, Calidad diferenciada, etiquetado, trazabilidad y adaptación a las demandas del consumidor, Higiene, nutrición y seguridad alimentaria, productos cárnicos