QUESONAT Operational Group: Sustainable alternatives to control mold growth in aged cheeses
Seguridad, inocuidad, calidad, procesamiento y nutrición de los alimentos, Supply chain, marketing and consumption, Increased competitiveness, Rebalancing power in the food chain, Ensuring a viable income, Reducing the use of antimicrobials in farm animals and aquaculture, Improve the management of natural resources used by agriculture, such as water, soil and air, Short or alternative marketing channels, Competitiveness and new business models, Hygiene, nutrition and food safety, Economics, financial and tax management, Plant health and phytosanitary products, Animal health and welfare, irrigation, I usually, Energy, climate, environmental services and environment, meat industry, dairy products, sheep and goats, queso