Projects

En este apartado encontrarás información de grupos operativos y proyectos innovadores regionales, supraautonómicos y europeos que impulsan soluciones prácticas para el desarrollo del sector.

El buscador te permite acceder a información detallada de los grupos operativos y proyectos innovadores como un resumen, objetivos, organizaciones participantes, resultados, información de contacto, y enlaces a contenidos audiovisuales y documentos relevantes.

Destacados del mes

Biodiversity Foundation GAD-EX Laboratory Project: Actions to improve biodiversity through extensive livestock farming in the UNESCO Las Loras Geopark in Castile and León

The GAD-EX LABORATORY project seeks to promote and enhance extensive livestock farming for a transition that allows for improved sustainable use, with more modern and future-proof livestock farming

LEGUMHARI Operational Group: Development of innovative foods and products from the valorization of legume by-products, advances in sustainability and the circular economy

The Operational Group proposes an innovation strategy based on increasing efficiency, quality, and environmental sustainability in the production of different varieties of legumes and the development...

PISTACIA Operational Group: Sustainable production of quality pistachios

This Operational Group was created with the aim of promoting pistachio cultivation in Spain as a highly profitable, competitive, and sustainable alternative through the transfer of knowledge and...

E-PIENSO Operational Group: Technological platform for the joint management of food safety in animal nutrition

The E-Food Operational Group seeks to develop strategies for controlling food safety in raw materials intended for animal feed, jointly utilizing existing systems in different autonomous communities...

PDApp Operational Group: Moving toward a digital model for zero waste in the agri-food sector

horticolas, Digitalización e innovación, Bioeconomía, economía circular, valorización y gestión de subproductos, Energía, clima, servicios ambientales y medio ambiente, Formación, demostración y asesoramiento

EFFIREM Operational Group: Reducing the energy cost of sugar beet irrigation through energy efficiency and reduced water consumption

vegetables, Digitalization and innovation, irrigation, I usually, Energía, clima, servicios ambientales y medio ambiente, Formación, demostración y asesoramiento

HORTI-REG Project: Creation of the HORTI-REG Network, with specific tools for the development of regenerative biointensive horticulture, to advance food sovereignty in the cities and towns of the territory.

Agricultura ecológica y agroecología, Biodiversidad, naturaleza, paisaje y gestión de tierras, Innovación social, Formación, demostración y asesoramiento, horticolas

Biodiversity Foundation Project: Green revitalization of fruit and vegetable farming in the municipalities of Cuntis and Fuentes de Ebro

Calidad diferenciada, etiquetado, trazabilidad y adaptación a las demandas del consumidor, Training, demonstration and advice, Retos rurales, vegetables

CALHUAMB Operational Group

Agriculture, production techniques, Good Practices/Climate Change/Environment, Good Environmental Practices, Sustainable, Anti-Erosion, Banks, In Favor of the Sea,…, Operational group, Farm Management, Energy, climate, environmental services and environment, Training, demonstration and advice, horticolas

Operational Group: Sustainable production in garden crops based on the promotion of macro and micro organisms

Agricultura, Técnicas de producción, Gestión de explotaciones, Digitalización E Innovación De Producción/Productos, Buenas Prácticas/Cambio Climático/Medio Ambiente, Digitalización E Innovación Y Procesos Productivos (Fertilizantes, Tecnologías…), Grupo operativo, Energy, climate, environmental services and environment, Training, demonstration and advice, vegetables

Horizon Europe SiNanoCrop project: Bio-based polyelectrolyte nanoformulations for foliar delivery of multi-targeted dsRNA: an approach towards new biocontrol agents for crop protection

Natural sciences, Biological sciences, microbiology, Virology, Virology, Natural sciences, Ciencias químicas, Ciencias de los polímeros, Polymer Sciences, Ciencias agrícolas, Agricultura, silvicultura y pesca, Agriculture, Agriculture, Natural sciences, Biological sciences, Zoology, Entomology, Entomology, Natural sciences, Biological sciences, Genetics, RNA, RNA, Energy, climate, environmental services and environment, Plant health and phytosanitary products, Mejora genética, vegetables, Fruit trees (seed and pit)

H2020 BRESOV Project: Genetic improvement for resilient, efficient, and sustainable organic plant production

Ciencias sociales, Economía y empresa, Economía, Economía de la producción, Productividad, Productivity, Ciencias agrícolas, Agricultura, silvicultura y pesca, Agricultura, Horticultura, cultivo de hortalizas, vegetable cultivation, Ciencias naturales, Ciencias de la tierra y ambientales afines, Ciencias atmosféricas, climatología, Cambios climáticos, Climate change, Social sciences, Economy and business, Empresa y gestión, Negocios y gestión, Natural sciences, Ciencias biológicas, microbiología, microbiology, Mejoramiento orgánico: aumentar la competitividad de los sectores de mejoramiento y agricultura orgánicos, Social sciences, Economy and business, Economy, Production economics, Productivity, Productivity, Agricultural Sciences, Agriculture, forestry and fishing, Agriculture, Horticulture, vegetable cultivation, vegetable cultivation, Natural sciences, Earth and related environmental sciences, Atmospheric sciences, climatology, Climate change, Climate change, Social sciences, Economy and business, Business and management, Business and management, Natural sciences, Biological sciences, microbiology, microbiology, Energía, clima, servicios ambientales y medio ambiente, Biodiversidad, naturaleza, paisaje y gestión de tierras, Digitalization and innovation, Investigation, Agricultura ecológica y agroecología, Mejora genética, Plant health and phytosanitary products, vegetables

BIODIF Operational Group: Biofunctionalization of national strategic crops to improve their market competitiveness

Horticultura al aire libre y cultivos leñosos (incl. viticultura, olivos, frutales, ornamentales), Dinamizar zonas rurales, Garantizar un ingreso viable, Aumento de la competitividad, Reequilibrar el poder en la cadena alimentaria, Acciones de Cambio Climático, Cuidado del medio ambiente, Preservación de paisajes y biodiversidad, Apoyar al relevo generacional, Recuperación de la superficie agrícola, bajo características paisajísticas de alta diversidad, Lograr la neutralidad climática, horticolas, Cereal, oleaginosas y proteaginosas, Olivar, leñosos, Higiene, nutrición y seguridad alimentaria, económica circular, Mejora genética, Agricultura ecológica y agroecología, Calidad diferenciada, etiquetado, trazabilidad y adaptación a las demandas del consumidor, Aceites y grasas, Fertilizantes, GO BIODIF

MHE Tomato Egg Bull Operational Group: Ecological Heterogeneous Material as an innovative biodiversity conservation strategy

Agricultural production system, Control of pests and diseases, Fertilization and nutrient management, Recursos genéticos, Biodiversidad y gestión de los recursos naturales, vegetables, Preparation and preservation of fruits and vegetables, Farm Management, Plant health and phytosanitary products, fertilizers, Biodiversity, nature, landscape and land management, Organic farming and agroecology, genetic improvement

H2020 TRADITOM Project: Traditional tomato varieties and cultural practices: an argument for agricultural diversification with an impact on food security and the health of the European population

Natural sciences, Biological sciences, Genetics, Genetics, Engineering and technology, Ingeniería de materiales, colores, colors, Agricultural Sciences, Agriculture, forestry and fishing, Agriculture, Horticultura, Fruticultura, Fruit growing, Medical and health sciences, Health Sciences, nutrition, nutrition, Agricultural Sciences, Agriculture, forestry and fishing, Agriculture, Horticulture, cultivo de hortalizas, vegetable cultivation, Recursos tradicionales para la diversidad agrícola y la cadena alimentaria, Natural sciences, Biological sciences, Genetics, Genetics, Engineering and technology, Materials engineering, colors, colors, Agricultural Sciences, Agriculture, forestry and fishing, Agriculture, Horticulture, Fruit growing, Fruit growing, Medical and health sciences, Health Sciences, nutrition, nutrition, Agricultural Sciences, Agriculture, forestry and fishing, Agriculture, Horticulture, vegetable cultivation, vegetable cultivation, Calidad diferenciada, etiquetado, trazabilidad y adaptación a las demandas del consumidor, genetic improvement, Competitividad y nuevos modelos de negocio, horticolas

H2020 G2P-SOL Project: Linking genetic resources, genomes and phenotypes of solanaceous crops.

Natural sciences, Computer and Information Sciences, data science, data science, Natural sciences, Biological sciences, Genetics, adn, dna, Natural sciences, Biological sciences, Ecología, Ecosistemas, Ecosystems, Agricultural Sciences, Agriculture, forestry and fishing, Agriculture, Agriculture, Natural sciences, Biological sciences, Genetics, Genomas, Genomes, Gestión y uso sostenible de los recursos genéticos., Natural sciences, Computer and Information Sciences, data science, data science, Natural sciences, Biological sciences, Genetics, dna, dna, Natural sciences, Biological sciences, Ecology, Ecosystems, Ecosystems, Agricultural Sciences, Agriculture, forestry and fishing, Agriculture, Agriculture, Natural sciences, Biological sciences, Genetics, Genomes, Genomes, Digitalization and innovation, Investigation, genetic improvement, Plant health and phytosanitary products, fertilizers, Frutales (pepita y hueso), vegetables

H2020 BreedingValue Project: Pre-breeding strategies for obtaining new resilient and value-added berries

Natural sciences, Computer and Information Sciences, data science, data science, Agricultural Sciences, Agriculture, forestry and fishing, Agriculture, Horticulture, Fruticultura, Fruit growing, Recursos genéticos y comunidades premejoradoras., Natural sciences, Computer and Information Sciences, data science, data science, Agricultural Sciences, Agriculture, forestry and fishing, Agriculture, Horticulture, Fruit growing, Fruit growing, Energy, climate, environmental services and environment, Biodiversity, nature, landscape and land management, Digitalization and innovation, Investigation, Plant health and phytosanitary products, Farm Management, Formación, demostración y asesoramiento, vegetables, Fruit trees (seed and pit)

H2020 GeminiDECODER Project: Isolation and characterization of sRNA/target mobile pairs in plants using a viral protein as a probe

Ciencias naturales, Ciencias biológicas, microbiología, Virología, Bioquim, Biomoléculas, Proteinas, Ciencias agrícolas, Agricultura, silvicultura y pesca, Agricultura, Genética, ARN, Energía, clima, servicios ambientales y medio ambiente, Biodiversidad, naturaleza, paisaje y gestión de tierras, Mejora genética, Sanidad vegetal y fitosanitarios, vegetables

H2020 TomRes Project: A Novel and Integrated Approach to Increasing Tolerance to Multiple and Combined Stresses in Plants Using Tomato as a Model

Agricultural Sciences, Agriculture, forestry and fishing, Agriculture, Agricultura sostenible, sustainable agriculture, Ingeniería y tecnología, Ingeniería civil, Ingeniería hidráulica, Riego, Irrigation, Agricultural Sciences, Agriculture, forestry and fishing, Agriculture, Horticultura, Fruticultura, Fruit growing, Agricultural Sciences, Agriculture, forestry and fishing, Agriculture, Horticulture, cultivo de hortalizas, vegetable cultivation, Agricultural Sciences, Agriculture, forestry and fishing, Agriculture, Cereales y oleaginosas, legumbres, legumes, Soluciones a estreses múltiples y combinados en la producción de cultivos., Agricultural Sciences, Agriculture, forestry and fishing, Agriculture, sustainable agriculture, sustainable agriculture, Engineering and technology, civil Engineering, Hydraulic engineering, Irrigation, Irrigation, Agricultural Sciences, Agriculture, forestry and fishing, Agriculture, Horticulture, Fruit growing, Fruit growing, Agricultural Sciences, Agriculture, forestry and fishing, Agriculture, Horticulture, vegetable cultivation, vegetable cultivation, Agricultural Sciences, Agriculture, forestry and fishing, Agriculture, Cereals and oilseeds, legumes, legumes, Organic farming and agroecology, Training, demonstration and advice, Gestión de explotaciones, Digitalización e innovación, vegetables, Frutales (pepita y hueso), Cereal, oleaginosas y proteaginosas

Horizon Europe SMetRI Project: Deciphering the role of sterol metabolism in plant-rhizobiome interactions and their effects on plant performance

Agricultural Sciences, Agriculture, forestry and fishing, Agriculture, Horticulture, Fruit growing, Fruit growing, Natural sciences, Biological sciences, microbiology, microbiology, vegetables, Fruit trees (seed and pit), Energy, climate, environmental services and environment, Plant health and phytosanitary products, genetic improvement, Investigation, Digitalization and innovation, vegetables

Horizon Europe BioBIVE Project: Biodegradable delivery systems for the control of plant pathogens in horticultural crops using bioactive agents

Agricultural Sciences, Agriculture, forestry and fishing, Agriculture, Agriculture, Natural sciences, Biological sciences, microbiology, microbiology, genetic improvement, Farm Management, Plant health and phytosanitary products, Digitalization and innovation, Investigation, fertilizers, vegetables, Fruit trees (seed and pit)

Erasmus+ Project: Training in Agriculture and Post-Harvest of Fruits and Vegetables through Sustainable Best Practices

Nuevos planes de estudio/métodos educativos/desarrollo de cursos de formación innovadores, Agricultura, silvicultura y pesca, Superar los desajustes de habilidades (básico/transversal), Investigación, Formación, demostración y asesoramiento, Frutales (pepita/hueso), horticolas

H2020 BIOVALUE Project: Agent-based simulation tool from fork to farm that increases biodiversity in the agri-food value chain

Agricultural Sciences, Agriculture, forestry and fishing, Agriculture, Horticulture, vegetable cultivation, vegetable cultivation, Natural sciences, Biological sciences, Ecología, Ecosistemas, Ecosystems, Natural sciences, Ciencias informáticas y de la información, software, Aplicaciones de software, Software de simulación, Simulation software, Agricultural Sciences, Agriculture, forestry and fishing, Agriculture, Granos y oleaginosas, cereales, cereals, Agricultural Sciences, Agriculture, forestry and fishing, Agriculture, Cereals and oilseeds, legumes, legumes, Biodiversidad en acción: en las tierras agrícolas y en la cadena de valor, Agricultural Sciences, Agriculture, forestry and fishing, Agriculture, Horticulture, vegetable cultivation, vegetable cultivation, Natural sciences, Biological sciences, Ecology, Ecosystems, Ecosystems, Natural sciences, Computer and Information Sciences, software, Software applications, Simulation software, Simulation software, Agricultural Sciences, Agriculture, forestry and fishing, Agriculture, Grains and oilseeds, cereals, cereals, Agricultural Sciences, Agriculture, forestry and fishing, Agriculture, Cereals and oilseeds, legumes, legumes, Innovación, genetic improvement, Investigación, Cereals, oilseeds and protein crops, vegetables

PENNYARAGON II Operational Group: Pennycress (Thlaspi arvense) as a sustainable crop with bioenergy applications to improve dryland farms in Aragon

Forrajes y piensos, Suelo, Plant health and phytosanitary products, Acciones contra el cambio climático, Aumento de la competitividad, Energy, climate, environmental services and environment, genetic improvement, vegetables, Productos de alimentación animal, Alimentación animal, Competitividad y nuevos modelos de negocio

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