Projects

En este apartado encontrarás información de grupos operativos y proyectos innovadores regionales, supraautonómicos y europeos que impulsan soluciones prácticas para el desarrollo del sector.

El buscador te permite acceder a información detallada de los grupos operativos y proyectos innovadores como un resumen, objetivos, organizaciones participantes, resultados, información de contacto, y enlaces a contenidos audiovisuales y documentos relevantes.

Destacados del mes

Biodiversity Foundation GAD-EX Laboratory Project: Actions to improve biodiversity through extensive livestock farming in the UNESCO Las Loras Geopark in Castile and León

The GAD-EX LABORATORY project seeks to promote and enhance extensive livestock farming for a transition that allows for improved sustainable use, with more modern and future-proof livestock farming

LEGUMHARI Operational Group: Development of innovative foods and products from the valorization of legume by-products, advances in sustainability and the circular economy

The Operational Group proposes an innovation strategy based on increasing efficiency, quality, and environmental sustainability in the production of different varieties of legumes and the development...

PISTACIA Operational Group: Sustainable production of quality pistachios

This Operational Group was created with the aim of promoting pistachio cultivation in Spain as a highly profitable, competitive, and sustainable alternative through the transfer of knowledge and...

E-PIENSO Operational Group: Technological platform for the joint management of food safety in animal nutrition

The E-Food Operational Group seeks to develop strategies for controlling food safety in raw materials intended for animal feed, jointly utilizing existing systems in different autonomous communities...

FITOSCEREZO Operational Group: Availability of phytosanitary products and integrated control strategies for cherry trees

Fruit trees (seed and pit), Digitalization and innovation, Sanidad vegetal y fitosanitarios, Competitiveness and new business models, Investigación

FRUITCARE Operational Group: Innovative project for the replacement of PPPs in stone fruit, berries and table grapes.

Fruit trees (seed and pit), Viñedo, Preparation and preservation of fruits and vegetables, Investigation, Training, demonstration and advice, Plant health and phytosanitary products, genetic improvement, Competitiveness and new business models

Operational Group: Adaptation of the stone fruit sector to climate change

Energy, climate, environmental services and environment, Digitalization and innovation, Investigación, Farm Management, Frutales (pepita y hueso)

TOMPRINT Operational Group: Processing Tomato Footprint

Agricultura, Técnicas de producción, Buenas Prácticas/Cambio Climático/Medio Ambiente, Adaptación Al Cc, Reducción Huella De Carbono, Grupo operativo, Farm Management, Energy, climate, environmental services and environment, Training, demonstration and advice, Biodiversidad, naturaleza, paisaje y gestión de tierras, woody, Frutales (pepita y hueso)

CHERRYCARE Operational Group: Reduction of physiopathies in cherries

Agriculture, Sanidad Vegetal - Fitosanitarios, Sanidad vegetal, Sanidad Vegetal (Gip, Control Biológico,…), Operational group, Calidad, Productos Naturales Innovadores, Fisiopatías, Plant health and phytosanitary products, Calidad diferenciada, etiquetado, trazabilidad y adaptación a las demandas del consumidor, Innovación, Sanidad y bienestar animal, woody, Fruit trees (seed and pit)

Compilations dossiers

Compilation dossiers

Operational groups finder

Operational Groups Finder