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Welcome to this meeting point that promotes the transfer of knowledge, innovations and practices between agents in the agricultural sector, and provides support to agri-food consulting professionals.

Next courses

March - April
porcine
26-03-2025
CIFEA Torre Pacheco

Training for personnel working with pigs - RD 306/2020 (Evaluation)

pivot in the field
31-03-2025
MAPA

5th International Course on Design, Management and Innovation in Irrigation

irrigation
08-04-2025
CIFEA Lorca

Management and maintenance of localized irrigation facilities

apple
09-04-2025
CNTA

Do you want to know the shelf life of food?

Agricultor trabajando en campo de soja
Inspector de calidad revisando plantas en invernadero

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Connect with professionals from the AKIS ecosystem and generate sustainable results with actors in the agricultural sector.

News and Featured

illustration with a field and a farmer
08/05/2025
UE
Conference "Forging the Future of Agriculture and the Agri-Food Sector"
On May 8, Brussels will host the "Vision for Agriculture and Food" Conference at The Square. Under the theme "Shaping the Future of Agriculture and the Agri-Food Sector," the event will bring together...
cow and pro-vaccine logo
25/03/2025
PROVACUNO
The GO SECUESVAC is presented at FIGAN
Next Tuesday, March 25, at 11:00 a.m., the PROVACUNO stand at FIGAN (Hall 6, Stand CD 31-36) will host the presentation of the SECUESVAC Operational Group , an innovative project focused on optimizing...
Creación de una nueva cadena de valor en la producción de champiñones mediante la economía circular
Creating a new value chain in mushroom production through the circular economy (GO CHAMPLAST)
Innovation project led by ASOCHAMP, which also includes AIMPLAS, INGELIA and SAV. The main objective is the reduction of waste generated by the mushroom industry (spent substrate and agricultural film...
Selección y clasificación de lana para la mejora de la competitividad de pequeñas explotaciones ganaderas de ovino
Wool selection and classification to improve the competitiveness of small sheep farms (GO SEBASTIANA)
At present, wool is considered a by-product and sheep farmers barely receive any remuneration for it (0.00 € to 0.40 €/animal), which means an additional cost for them for the necessary shearing tasks...

Next events

illustration with a field and a farmer
08
May

Conference "Forging the Future of Agriculture and the Agri-Food Sector"

UE
On May 8, Brussels will host the "Vision for Agriculture and Food" Conference at The Square. Under the theme "Shaping the Future of…
March
26
March

Demonstration day of the DRONSAFE project

MAPA
A field demonstration of the innovative DRONSAFE project ( Application of phytosanitary products with drones as a tool to reduce exposure) will take place on March 26th . Program: 9:30 Reception of…
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26
March

ASOPROVAC technical conference on technology and digitalization of the sector

ASOPROVAC
Under the title "From the farm to the cloud: technology at the service of sectoral challenges," the Spanish Association of Beef Cattle Producers (ASOPROVAC) has organized a technical workshop within…
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26
March

The BIO4TRACE Operational Group is present at FIGAN with a specialized conference on native pig…

MAPA
On March 26th, from 12:00 to 14:00, the International Fair for Animal Production (FIGAN) will host the presentation of the BIO4TRACE Operational Group , an innovative project aimed at traceability…
Read more
26
March

GO BOVIEX 4.0 Conference

FIGAN
Organized by the Royal Spanish Federation of Select Livestock Associations (RFEAGAS) as part of the FIGAN trade fair, a GO BOVIEX 4.0 workshop: Technological Improvement in Extensive Livestock…
Read more