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Training courses

CIHEAM course: Innovation and sustainability in nut production
CIHEAM Zaragoza

Innovation and sustainability in nut production

The advanced course will provide agricultural professionals, researchers, consultants, and decision-makers with an advanced and integrated understanding of innovation, sustainability, and technical management strategies in modern nut production systems , in response to increasing pressures related to climate variability, resource efficiency, market
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Fundación Grupo Cajamar

New edition of the course “Digital and sustainable transformation in agricultural management”

The Cajamar Group Foundation will hold a new edition of the course “Digital and Sustainable Transformation in Agricultural Management” on May 27 and 28, 2026 , a training activity aimed at strengthening the digital skills of professionals linked to agricultural advice. The course will be offered in both in-person and online formats , facilitating
Premiere train trainers
PREMIERE | EU-Farmbook

Maximizing Multi-Actor Project Proposal Success in Horizon Europe

The PREMIERE project, in collaboration with EU-FarmBook, is launching a training workshop for trainers focused on the Multi -Actor Approach (MAA ), a fundamental methodology for the joint creation of high-impact collaborative projects involving professionals and end users, along with academia, industry, public authorities, and civil society. This
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CIHEAM/CSIC

International course on Precision Livestock Farming: from sensors to decision making

From May 4 to 8, 2026 , Madrid will host the in-person course “Creating Added Value in Precision Livestock Farming: From Sensors to Decision-Making,” a specialized training program that will address the use of sensors, data, and digital technologies applied to livestock production systems. The course will be taught in English and will take place at
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ASETAGA

Day A1. Innovation and Integrated Management in Avocado Production

Avocado production has become a strategic crop in several regions of Spain in recent years, driven by both increased domestic demand and opportunities in the international market. This growth has generated significant interest in improving cultivation techniques and farm management, with the aim of increasing productivity and ensuring the
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Fundación Cajamar

2nd edition of “FUTURO Program. Governing Council” to strengthen the leadership of agri-food cooperatives

The Cajamar Group Foundation is launching the second edition of the “FUTURO Program. Governing Council,” a free, in-person training initiative aimed at leading a new impetus for Spanish agri-food cooperatives . This activity is being carried out as a beneficiary of the final resolution of subsidies for knowledge exchange services and training and
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SEAE

Field day on organic livestock farming and forage autonomy

The Spanish Society of Organic Agriculture and Agroecology (SEAE) will hold the field day “Organic Livestock. Forage autonomy for efficient production in resource management” on December 13 in Casas de Millán (Cáceres) , within the framework of the 2024 Call for Aid for the exchange of knowledge and training and information activities . This
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Espacio Inquietudes

Organic farming course

Through our organic farming course in Lozoya (Madrid), you'll learn the key tasks of an organically grown garden in a practical way: seedbeds, raised beds, irrigation, pest control, planting, soil management, composting, vermiculture, chicken coop, and more. This essentially practical course is aimed at those interested in creating an organic
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COHEXPHAL

GLOBALG.AP GRASP Module – Version 2

CIT COEXPHAL announces the opening of registration for the course “GRASP Module of GLOBALG.AP – Version 2” , an essential training for professionals who need to know and apply the new requirements of the well-known add-on focused on the assessment of risks in social practices within the agri-food sector. Course Objectives The main objective is to
Asetaga course
ASETAGA

Circular Bioeconomy: Transformation, Valorization and Sustainable Management of Livestock Manure, Bioproducts and By-products

This 8-hour face-to-face training day will include the participation of several companies specializing in the circular bioeconomy and livestock manure management (DAB-BIOTECNOLOGÍA and SIGENERIS). Goals Encourage agro-industrial companies to implement innovative technologies that allow the transformation of livestock manure and by-products into
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Espacio Inquietudes

Organic farming course

Through our organic farming course in Lozoya (Madrid), you'll learn the key tasks of an organically grown garden in a practical way: seedbeds, raised beds, irrigation, pest control, planting, soil management, composting, vermiculture, chicken coop, and more. This essentially practical course is aimed at those interested in creating an organic
robot in the field
iRiego

Digitalization of Precision Agriculture and Agriculture 4.0 in Villalón de Campos

On October 23 and 24, 2025 , the company iRiego New Generation SL organizes the second edition of the course “A2 – Digitalization of Precision Agriculture, Agriculture 4.0” . The course will be held at the Villalón de Campos Agricultural Chamber (C/ Constitución, 25, Ground Floor) and will last a total of 16 hours spread over two intensive sessions
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Espacio Inquietudes

Organic farming course

Through our organic farming course in Lozoya (Madrid), you'll learn the key tasks of an organically grown garden in a practical way: seedbeds, raised beds, irrigation, pest control, planting, soil management, composting, vermiculture, chicken coop, and more. This essentially practical course is aimed at those interested in creating an organic
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Plataforma Tierra

FIWARE Technologies for Data Spaces, In-Depth

Registration for the course that La Vega Innova is organizing on October 8 and 9, 2025, is open until October 3. This is the second part of the course "Introduction to Data Spaces and Application in the AgriFoodTech Sector" , focusing on the use of FIWARE technologies for the implementation of data spaces . Dates and times October 8: 10:00 AM to 2
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Espacio Inquietudes

Organic farming course

Through our organic farming course in Lozoya (Madrid), you'll learn the key tasks of an organically grown garden in a practical way: seedbeds, raised beds, irrigation, pest control, planting, soil management, composting, vermiculture, chicken coop, and more. This essentially practical course is aimed at those interested in creating an organic
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iRiego

Digitizing plot and facility data with GIS

The company iRiego launches the face-to-face course "Digitization of plot and facility data with geographic information systems (GIS)" , which will be held on September 23, 24, 25 and 26, 2025, at the headquarters of the Canal del Páramo Irrigation Community (Santa María del Páramo, León) . The course, free and with limited space , aims to
Water management and handling in regenerative agricultural production models
Fundación Juana de Vega

Technical Session 4 | Foundations of Water Management and Stewardship in Regenerative Agricultural Production Models

For almost a year and a half, the Juana de Vega Foundation (A Coruña) and the company Agroassessor (Girona) have been jointly promoting the "Technical Conferences and Seminars for the Promotion of Regenerative and Sustainable Agriculture" (see more information here), subsidized by the Ministry of Agriculture, Fisheries and Food, in Galicia and
fruit tree
Cajamar y Carrefour

Practical workshop on the course on efficient water use in fruit orchards, by Carrefour and Cajamar, in Lleida

On July 9, 2025 , a free in-person workshop focusing on efficient water management in fruit crops will be held in Mollerussa (Lleida). The event is part of a course for agricultural suppliers promoted by Carrefour and Cajamar , as part of their commitment to sustainability and the protection of water resources. The meeting, which will take place at
vegetable greenhouse
Cajamar y Carrefour

Practical session of the course on efficient water use in greenhouses, by Carrefour and Cajamar, in Almería

On July 9, 2025 , a free in-person workshop focusing on efficient water management in greenhouse crops will be held in El Ejido, Almería . The event is part of a course for agricultural suppliers promoted by Carrefour and Cajamar , as part of their commitment to sustainability and the protection of water resources. The meeting, which will take
Pesticides
BENÍTEZ BARRERO, S.C

Agricultural pesticides - basic level

Number of Hours : 25 Recipients: Aimed at auxiliary personnel involved in ground and air treatments, including non-agricultural personnel, and farmers who carry out these treatments on their own farms without employing auxiliary personnel and using phytosanitary products that are not toxic, highly toxic, or lethal. They will also be issued to