Training courses

Registration is open for the second edition of the online course "Precision Livestock Farming: Strategies and Tools" organized by the University of Salamanca from October 15 to 30, 2025, until capacity is reached. The course is aimed at professionals in the agricultural and agri-food sectors , as well as members of cooperatives, agricultural

The The Spanish Wine Federation (FEV) , through its Digitalization and Wine Hub , is organizing the webinar "Beyond the label: how RFID technology transforms wine" on October 15, 2025 at 11:00 a.m. In this webinar, we'll discover how the use of RFID tags is revolutionizing the wine industry. From traceability in the winery to authenticity at the

The The Spanish Wine Federation (FEV) , through its Digitalization and Wine Hub , is organizing the webinar “Smart Viticulture: Real-Time Monitoring with AI” on October 14, 2025 at 10:00 a.m. The session will show how artificial intelligence and computer vision can detect vineyard issues in real time, optimize daily management, reduce costs, and

The CAJAMAR GROUP FOUNDATION promotes the development of technologies capable of addressing the major challenges of sustainable food production. To achieve this, it is essential to foster training strategies in the primary sector that accelerate technological transformation, with a special focus on digitalization and precision agriculture. This in

Registration for the course that La Vega Innova is organizing on October 8 and 9, 2025, is open until October 3. This is the second part of the course "Introduction to Data Spaces and Application in the AgriFoodTech Sector" , focusing on the use of FIWARE technologies for the implementation of data spaces . Dates and times October 8: 10:00 AM to 2

The The Spanish Wine Federation (FEV) , through its Digitalization and Wine Hub , is organizing a new webinar on October 8, 2025, at 10:00 a.m., within the framework of the Digitalization and Wine Hub. The WineIndex tool will be presented, allowing you to find out which restaurants and online platforms offer a wine, compare it with the competition

The The Spanish Wine Federation (FEV) , through its Digitalization and Wine Hub , is organizing the webinar "Authenticity and traceability: how to protect your wine and your brand in international markets" on October 7, 2025 at 10:00 a.m. This session will discuss how technology can help wineries add value to each bottle, build consumer trust, and

Registration is open until October 5 for the online course "Technical Innovations in Machinery for Crop Management" from the University of Córdoba, which will be held on October 6, 2025. This specialized training is part of the Digitalization Strategy for the Agri-Food, Forestry, and Rural Environment Sector , promoted by the Ministry of

Registration for the online course "Drone Management Applied to Precision Agriculture" is open until October 5, 2025. It will be held from October 6 to 29, 2025 . Organized by the University of Seville , this course seeks to provide farmers, ranchers, advisors, and technicians in the agri-food sector with the tools and skills needed to incorporate

The University of Córdoba is organizing the online course "New Technologies Applied to Irrigation Management" from October 6 to 16, 2025. This course offers specialized training in precision irrigation and its practical application in agriculture. Registration will remain open until October 5, 2025 (or until capacity is reached). The course will be

The University of Córdoba is organizing the online course "Copernicus Program: Cloud Computing of Satellite Images for Decision-Making in Agriculture" from October 6 to 16, 2025. The course is aimed at professionals and technicians in the agri-food sector interested in using advanced digital tools to improve agricultural management. Registration

The University of Castilla-La Mancha (UCLM) is launching a new edition of its summer courses with a key proposal for the future of rural areas: the course "Energy Transition and the Rural World." This course aims to analyze how rural areas can become key players in the transition to a low-carbon economy. Over several days, the program will combine

At a key moment for the digital transformation of the agri-food system, CIHEAM Zaragoza announces the launch of an advanced training course on Artificial Intelligence (AI) in the agri-food sector , aimed at professionals in the technical, business, and public administration fields. The course, which will be held soon at CIHEAM Zaragoza, will

StartBEC is the technological support program co-financed by MAPA and AINIA to promote the development of startups in the bioeconomy. Through a collaboration agreement, its objective is to foster innovative value chains linked to the agri-food sector, support entrepreneurship, and foster talent. More information We invite you to join us for the

The company iRiego launches the face-to-face course "Digitization of plot and facility data with geographic information systems (GIS)" , which will be held on September 23, 24, 25 and 26, 2025, at the headquarters of the Canal del Páramo Irrigation Community (Santa María del Páramo, León) . The course, free and with limited space , aims to

From September 22 to 25 , La Vega Innova is organizing a specialized course on the design, installation, and maintenance of photovoltaic solar systems applied to the agricultural environment . The training, of a technical and practical nature, is aimed at: Professionals from the agricultural and livestock sector Renewable energy technicians

Next Monday, September 22, 2025, at 1:00 p.m. , EATEX Food Innovation Hub is organizing a 40-minute express webinar to present the Third-Party Manufacturers Platform , a pioneering tool that is revolutionizing the way companies in the agri-food sector find their ideal production partner. The platform, powered by artificial intelligence, enables

An in-person event that will showcase the challenges and advances of robotics in greenhouses with presentations of demonstration projects, success stories from startups, and robot development companies.

ONLINE COURSE that provides diagnostic tools for improving fruit quality in organic production. Course objectives: Highlight the importance of horticulture and the growth of organic farming in Spain Promote ecological management of pests and diseases in horticulture Teach sustainable management techniques for horticultural crops Promote the use of

Until September 9, you can register for this online course, which will offer a comprehensive overview of data spaces from the perspective of the challenges they solve, the benefits they provide, and the implications of their implementation, considering specific aspects of the agri-food sector . It will also review key European initiatives and