Training courses

This course includes at least one online module. Courses offered on the IFAPA e-learning platform combine distance learning, in-person practical sessions, and ongoing tutor support. The first session may be online or in person, and the final session (assessment) will be in person. For more information about in-person sessions or other specific

Contents Module 1 Introduction to the GLOBAL GAP standard (5 hours) Objective: To train for the application of advanced methodologies for process improvement, quality management and food safety, based on knowledge of the legal framework that regulates the quality and safety policy and its fundamental bases. Module 2 Implementation and requirements

Addressed to: 🔹 Young people who wish to join the agricultural business 🔹 Business owners who take on preventative activities 🔹 Agricultural and livestock workers designated for prevention in the company 🔹 People interested in getting started in occupational risk prevention in the sector 📜 Training that complies with Royal Decree 39/1997 to perform

Contents Basic concepts on Integrated Production: concept and objectives of Integrated Production; problems of conventional plant protection; evolution of pest control; ecological bases of integrated protection. Management of Integrated Production farms: obligations and control of operators, declarations, farm logbook; batch registration; product

This course focuses on the design and maintenance of irrigation systems. You'll learn how to determine the amount of water needed for crops and understand the different water sources. The course covers the various irrigation systems and their components, along with practical skills for planning and maintaining an efficient system. The goal is to

This course aims to bring farmers closer to the knowledge of soil health, how to diagnose it, how management practices influence it, and how to monitor it. Course Objectives • Be aware of the complexity of the soil as a system and the importance of maintaining its health. • To know the main physical, chemical and biological properties of the soil

This course has at least one face-to-face module. This course includes at least one online module. Courses offered on the IFAPA e-learning platform combine distance learning, in-person practical sessions, and ongoing tutor support. The first session may be online or in person, and the final session (assessment) will be in person. For more

Do you want to dedicate yourself professionally to the production of organic and locally sourced food? Do you want to gradually convert your farm to organic farming? Do you want to get started with some of the techniques and possibilities that organic farming offers, for your own consumption or as a source of supplemental income? This Organic

Contents Crop pests: classification and description. Plant protection products: classification and description. Importance and content of labels and safety data sheets: Classification and labeling. Pictograms, signal words, hazard statements, precautionary advice, symptoms of poisoning, and recommendations for the user. Case studies. Risks to the

Digitalization is now a reality that improves farmers' profitability through IoT web platforms related to agricultural and livestock activities. The installation of sensors, automation, and the use of information technologies improve water efficiency. This course will explore strategies for reducing energy dependence in water supply and improving

The Polytechnic University of Valencia (UPV), together with the Higher Technical School of Agricultural and Environmental Engineering (ETSIAMN) and Poscosecha.com, announces the celebration of the VII Postharvest Technology Course – Citrus and Emerging Crops in the Mediterranean Region , which will take place from January 21 to March 6, 2026

The objective of this course is to train plant protection treatment assistants, farmers who carry out treatments on their own farms without assistance, and distribution staff, so they acquire fundamental knowledge about pests, plant protection products, and their use, avoiding risks to applicators, the public, and the environment, in accordance

Farmer Course in Aragon for the incorporation of Agricultural Business accredited by the Government of Aragon dated 10/07/2018 and validated by the Agri-food Innovation and Transfer Service of the Department of Agriculture, Livestock and Environment of the Government of Aragon according to article 13.2 of the Order of December 17, 2017. with

Call for applications for the farmer course in Castilla la Mancha PURPOSE OF THE COURSE The objective is to provide appropriate training to young farmers/livestock breeders and people in the agricultural sector who need to join the sector, improve their farm, or apply for aid and need to prove professional qualifications recognized by the

Registration: amfaravila@hotmail.com

Registration: formacionamfar@mujerrural.com

It is increasingly necessary to shift from the current production model to one that aims to obtain safe, high-quality food in sufficient quantity for the growing population, cultivated using more sustainable and environmentally friendly production systems. This change in the production model is fundamental to adapting to and mitigating climate

Organic farming is increasingly becoming a significant part of the Valencian Community's agri-food sector, both in terms of land area, production, and added value. Due to the increase in farms and land area, the need for training in organic farming is growing, as it is required for the certification process for new operators and for accessing

This self-paced course is part of the action plan against food waste promoted by the Valencian Community through the Ministry of Agriculture, Livestock and Fisheries. The course, structured into 12 learning units, addresses and answers three main questions: What is known about food waste, and what data are available? What is being done, legislated

Contents Plant material and cultural practices in crops Crop phytopathology