Soil and Sustainable Fertilization 4th Ed.
Description
It is increasingly necessary to shift from the current production model to one that aims to obtain safe, high-quality food in sufficient quantity for the growing population, cultivated using more sustainable and environmentally friendly production systems. This change in the production model is fundamental to adapting to and mitigating climate change, and must contribute to curbing water and soil pollution, as well as the depletion of natural resources in general, and to promoting their rational use. In this course, we will focus on soil resources and address the sustainable management of fertilizers.
The Technology Transfer Service, which is the competent body for agricultural training, is conducting this self-study course online to ensure that the maximum number of interested people can be trained in this subject.
