Basic course in organic agriculture 7th. ed

Organic farming is increasingly becoming a significant part of the Valencian Community's agri-food sector, both in terms of land area, production, and added value. Due to the increase in farms and land area, the need for training in organic farming is growing, as it is required for the certification process for new operators and for accessing public subsidies linked to this certified production.

The Technology Transfer Service, which is the competent body for agricultural training, is conducting this self-study course online to ensure that the maximum number of interested people can be trained in this subject and that operators or future operators in organic farming can receive the training they require.

Syllabus

UNIT 1: REGULATIONS, CERTIFICATION IN THE VALENCIAN COMMUNITY AND THE CONVERSION PROCESS

UNIT 2: SOIL AND FERTILITY

UNIT 3: BIODIVERSITY IN ORGANIC AGRICULTURE

UNIT 4: PLANT HEALTH IN ORGANIC AGRICULTURE

REGISTRATION