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Training courses

Permanent
strawberry cultivation
Permanent
Cooperativas agro-alimentarias

Water and nutrition management in strawberry cultivation

Agri-food cooperatives are offering farmers a course on water management and nutrition in strawberry cultivation, covering 70 topics.
Permanent
rural woman challenge
Permanent
Desafío Mujer Rural

Second Course on Sustainable Economics and the Labor Market: New Entrepreneurial Opportunities

The Rural Women Challenge program provides training courses to promote entrepreneurship among rural women. Recipients The program is aimed at female entrepreneurs and businesswomen, whether they are individuals or legal entities, who live or develop their entrepreneurial project in rural areas. Access
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agrivoltaics
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Fundación para la Agricultura del Conocimiento

Advisor training: agrovoltaics course

Agrivoltaics integrates the production of electricity from solar energy with agricultural and livestock activities in the same space. By installing photovoltaic modules on agricultural land, the aim is not only to generate electricity but also to optimize land use for growing crops or raising livestock, without these activities being mutually
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meat
Permanent
Simbiosis, S Coop. Galega

Meat and meat product labelling course

In this course you will learn the legal requirements for labeling meat and meat products. It will cover everything from general consumer information, in accordance with Regulation 1169/2011, to specific aspects related to meat. It provides the necessary knowledge to master the labeling of meat and meat products, understand the legislation and know
Permanent
animal feed
Permanent
Simbiosis, S Coop. Galega

Feed labeling course

The course explains all the legal requirements regarding labeling that feed supplier companies must comply with. Fully online training with tutorial support to answer all your questions. Contents and objectives In this Feed Labeling course, we will cover feed labeling legislation. All regulations are complete and up-to-date.
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organic farming
Permanent
MAPA

Massive Open Online Course (MOOC) Campus - Ministry of Agriculture, Fisheries and Food - Training Plan for Rural Technicians

Organic Farming Course: Production, Regulations, Advice and Marketing (MOOC) The aim of this course is to provide an overview of the regulation of organic agricultural production, and the basic principles of this type of production. REGISTRATION
Permanent
olive grove
Permanent
Fundación Inea

Organic olive growing

Training Certificate issued by INEA-University School of Agricultural Technical Engineering. Goals Understanding the main variables that can influence organic olive growing Understanding the cultural operations; planting, irrigation, fertilization, pruning, soil maintenance, phytosanitary program and harvesting in the organic olive grove. Knowing
Permanent
ecovalia
Permanent
Campus ecovalia

Organic Agriculture Course

The European Commission has placed environmental protection in general, and the development of the organic production sector in particular, at the heart of its policies through the European Green Deal and its Biodiversity and Farm to Fork Strategies. It has set a target of having 25% of Europe's utilized agricultural area (UAA) certified under
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organic production
Permanent
Campues ecovalia

Organic Production Course

The organic production sector is a constantly growing sector that demands trained professionals capable of managing farms according to the established regulations. Through this course, students will learn about organic production, the steps in the certification process, current regulations and guidelines, and the practices applicable to this
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organic livestock farming
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ecovalia

Organic Livestock Farming Course

The European Commission has placed environmental protection in general, and the development of the organic production sector in particular, at the heart of its policies through the European Green Deal and its Biodiversity and Farm to Fork Strategies. It has set a target of having 25% of Europe's utilized agricultural area (UAA) certified under
Permanent
rural woman challenge
Permanent
Desafío Mujer Rural

FIRST COURSE ON DIGITAL TRANSFORMATION IN RURAL AREAS

“RURAL WOMEN CHALLENGE” is an initiative of the Women’s Institute co-financed by the European Social Fund. It aligns with both the Women’s Institute’s strategic objectives and the Sustainable Development Goals and the 2030 European Agenda. Its objective is to promote entrepreneurship among rural women, encourage their integration into the workforce
Permanent
organic vegetable box
Permanent
MAPA

Organic farming: Production, regulations, advice and marketing (MOOC)

The aim of this course is to provide an overview of the regulation of organic agricultural production and the basic foundations of this type of production. COORDINATOR: Cecilia Bretal Koenig bzn-Plan-Formacion@mapa.es OBJECTIVES: To improve the training in organic farming of technicians who work directly with the agricultural sector. To offer an
Permanent
vegetables
Permanent
Simbiosis, S Coop. Galega

Course on Labeling Plant-Based Foods

In this course you will learn the legal requirements for labeling fruits, vegetables and other produce, both fresh and packaged, including preserves, jams, etc. It will cover everything from mandatory food information for consumers, in accordance with Regulation 1169/2011, to specific aspects related to the fruit and vegetable sector. You will gain
Permanent
pass
Permanent
Agroislas

SUBSCRIPTION AND SUBSCRIPTION PLAN COURSE

This course focuses on plant nutrition and soil fertilization. You will learn about soil composition, different types of fertilizers (organic and inorganic), and how to apply them correctly. It covers creating fertilization plans, using fertigation, and techniques for preventing nutritional deficiencies. The goal is to provide the knowledge
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food handling
Permanent
Veraliment

Customized in-person Food Handler course for your company

Stop wasting your time and delegate the operator training to someone else. It's not your "traditional" Food Handler course We train your operators using our own methodology that resonates with them. We do it on-site, taking the work off your shoulders. And we offer subsidies. How do we organize the courses? Preliminary online meeting Course design
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event poster
Permanent
Cajamar

Water analysis workshop for more efficient and sustainable fertilization

Irrigation water management is one of the cornerstones of modern, efficient, and environmentally friendly agriculture. More and more farms are incorporating water analysis as a key tool to optimize fertilization, reduce costs, and maintain soil health. Understanding the dissolved ions and the quality of the water used for each irrigation directly
Permanent
Dairy industry
Permanent
EILZA

QUALITY TECHNICIAN IN THE DAIRY INDUSTRY

Training aimed at all those seeking to acquire specific skills and knowledge that will allow them to guarantee the quality and safety of dairy products, as well as comply with current industry regulations: Dairy professionals: People who already work in the dairy industry, such as operators, supervisors or managers, who seek to improve their
Permanent
pesticides
Permanent
Davante

Online course on pest control

The main objective of a pest control plan is to prevent infestations, which can be of various types, both urban and domestic, and can affect built-up and landscaped areas. Currently, the sector needs increasingly skilled professionals who are proficient in the use of biocidal and phytosanitary products for pest control. The pest control course will
Permanent
food labeling
Permanent
Simbiosis, S Coop. Galega

Expert Course in Food Labeling – 500 hours – 100% online

Essential training for food industry professionals who wish to specialize in the development and review of product labeling. A comprehensive, up-to-date, and practical program with structured and progressive content, from fundamentals to complex cases, with a technical and practical approach. Includes infographics, diagrams, and over 100
Permanent
yogurt technology
Permanent
EILZA

Technology of yogurts and fermented milks

Addressed to... Professionals in the dairy industry, and all those interested in acquiring knowledge related to the technology and production of yogurts and fermented milks. Goals To understand the physicochemical and microbiological characteristics of yogurts and fermented milks and to analyze the manufacturing procedures, relating the necessary