Permanent
QUALITY TECHNICIAN IN THE DAIRY INDUSTRY
Modality:
Blended learning
Autonomous community:
Castilla y León
Province:
Zamora
Location:
Escuela Internacional de Industrias Lácteas (EILZA). Plaza del Seminario, 2. 49003 – Zamora
All the details:
https://eilza.es/curso/tecnico-de-calida...
Description
Training aimed at all those seeking to acquire specific skills and knowledge that will allow them to guarantee the quality and safety of dairy products, as well as comply with current industry regulations:
- Dairy professionals: People who already work in the dairy industry, such as operators, supervisors or managers, who seek to improve their knowledge of quality control and ensure that products meet the required standards.
- Students of technical or university degrees: Those who are studying in areas such as food technology, agricultural engineering, biotechnology or food science, and wish to specialize in the dairy industry.
- Entrepreneurs: People interested in starting a business related to the production or marketing of dairy products and who need to understand the quality and regulatory aspects of the sector.
- Inspectors and regulators: Professionals who work in food control and regulatory bodies, who need to know the specific quality standards for the dairy industry.
