Course on Labeling Plant-Based Foods

In this course you will learn the legal requirements for labeling fruits, vegetables and other produce, both fresh and packaged, including preserves, jams, etc. It will cover everything from mandatory food information for consumers, in accordance with Regulation 1169/2011, to specific aspects related to the fruit and vegetable sector.

You will gain the essential knowledge to understand and correctly apply labeling, ensuring product traceability, complying with current legislation, and promoting transparency and consumer confidence.

Goals:

Food labeling is an essential tool for ensuring transparency, quality, and safety in the consumption of fruits and vegetables. This course is designed to train professionals and companies on the legal requirements governing the labeling of fruits, vegetables, and other plant products, whether fresh, packaged, frozen, canned, jams, or other processed products.