Training courses

The objective of this course is to acquire the minimum knowledge required by RD 637/2021 and by implementing decision 2017/302 in order to be qualified to work on poultry farms. Goals: Gain an overview of the characteristics of poultry production. Acquire basic knowledge of animal health, hygiene and biosecurity to ensure the required levels of

Within the training cycle “The laboratory as a source of data for decision making” of the Spanish Association of Cereal Technicians (AETC), the following webinar will take place on February 12: March 10: “Amylograph, Viscograph and Viscoquick: uses and applications” 16:00 h Welcome 4:10 p.m. Zaira Ruiz. Technical Sales Representative of the

Did you know that precision agriculture helps us to be more sustainable? GENERAL OBJECTIVES We live in times where the sustainability of our farms and their resilience to climate change and other external factors is key to ensuring that, tomorrow, we continue to have profitable crops. The application of the 2030 Agenda and the principles of

Goals: Provide knowledge on fruit tree nutrition at different stages of growth and productive development. Know the characteristics of soil and water. Know the characteristics of the fertilizers used, doses and efficient management of equipment in fertigation according to the needs of the crops. Contact: cifealorca@carm.es

Key reasons to attend this course Gain knowledge about various types of pests, including phytophagous insects, plant pathogens, weeds and their impact on agriculture and forestry. Learn about modern challenges in IPM, such as sustainable use of pesticides, prevention of emerging and invasive pests, and mitigation of climate change impacts

Goals: Know the risks associated with handling a forklift, acquire knowledge and skills for correct driving and performing tasks safely. Contact: cifeatorrepacheco@carm.es

Description This course is aimed at all those who wish to acquire the basic skills, which are necessary and mandatory, to handle and apply pesticides for phytosanitary uses. Goals: What are you going to learn? Distinguish between pests and diseases, and know and differentiate the different agents that cause damage to crops. Know the risks of

The objective of this course is to acquire the minimum knowledge required by RD 306/2020 and by EU implementing decision 2017/302 in order to be qualified to work on intensive pig farms. Goals: Gain an overview of the characteristics of pig production. Learn basic farm management in the different production phases. Learn the control and content of

Goals: To provide students with an update on the current situation in integrated pest management in NS, to reinforce and expand their knowledge. To make students aware of the importance of using the best available techniques in their sector. Contact: cifeatorrepacheco@carm.es

Within the training cycle “The laboratory as a source of data for decision making” of the Spanish Association of Cereal Technicians (AETC), the following webinar will take place on February 12: “Glutopeak, rapid evaluation of gluten quality” 16:00 h Welcome. Javier Alonso. President of the AETC 4:10 p.m. Zaira Ruiz. Technical Sales Representative

The objective of this course is to acquire the minimum knowledge required by RD 306/2020 and by EU implementing decision 2017/302 in order to be qualified to work on intensive pig farms. Goals: Gain an overview of the characteristics of pig production. Learn basic farm management in the different production phases. Learn the control and content of

Goals: To provide students with an update on the situation regarding the management and maintenance of localized irrigation. To reinforce and expand knowledge. To make students aware of the importance of using the best available techniques in their sector. Contact: cifealorca@carm.es

Virtual course, includes individual tasting (pending information)

General objectives: Improve the qualifications of professionals in the agri-food sector and improve the competitiveness of companies in the sector. Promote generational change by placing emphasis on groups of young people and women linked to the agri-food sector. Specific objectives: To train participants to meet the training requirements necessary

GENERAL OBJECTIVES Improve the qualifications of professionals in the agri-food sector and improve the competitiveness of companies in the sector. Promote generational change by placing emphasis on groups of young people and women linked to the agri-food sector. SPECIFIC OBJECTIVES To train participants to meet the training requirements necessary

GENERAL OBJECTIVES Improve the qualifications of professionals in the agri-food sector and improve the competitiveness of companies in the sector. Promote generational change by placing emphasis on groups of young people and women linked to the agri-food sector. SPECIFIC OBJECTIVES To train participants to meet the training requirements necessary

100-hour training for advisors. These courses will be semi-presential, with an online component to be developed on the IFAPA Distance Learning Platform and with three sessions (mandatory): an initial one (on the platform), an intermediate one and a final one (both in-person). The face-to-face sessions of these courses will be held at the IFAPA

100-hour training for advisors. These courses will be semi-presential, with an online component to be developed on the IFAPA e-learning platform and with three sessions (mandatory): an initial one (on the platform), an intermediate one and a final one (both in-person). The face-to-face sessions of these courses will be held at the IFAPA Alameda del

100-hour training for advisors. These courses will be semi-presential, with an online component to be developed on the IFAPA e-learning platform and with three sessions (mandatory): an initial one (on the platform), an intermediate one and a final one (both in-person). The face-to-face sessions of these courses will be held at the IFAPA Alameda del

100-hour training for advisors. These courses will be semi-presential, with an online component to be developed on the IFAPA e-learning platform and with three sessions (mandatory): an initial one (on the platform), an intermediate one and a final one (both in-person). The face-to-face sessions of these courses will be held at the IFAPA Alameda del