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Andalusia is the leading producer of goat milk, with more than 156 million liters, representing 46% of the national total. It also has more than 2,200 farmers and is the autonomous community with the greatest diversity of native breeds, a total of 29, of …

The wines produced in the Jerez region are highly recognized worldwide. However, this recognition is not always reflected in sales, which is forcing a balance between supply and demand. This has led to a loss of vineyard area, which has decreased from …

The importance of olive groves, especially in regions like Andalusia, is paramount as a backbone, shaping the landscape, providing economic and social support, and regulating the region's environmental conditions. Andalusia is currently the leading …

The dehesa constitutes the most characteristic and representative agrosilvopastoral system in Europe, with 4.5 million hectares in the Iberian Peninsula, 60% of its surface area located in Andalusia and Extremadura. In addition to its surface area, it has …

MILDRON Operational Group: Innovations for the early detection and treatment of mildew in early potato cultivation in Andalusia …

Andalusian Data Holstein Operational Group: Modernizing dairy control of the Andalusian Friesian breed through Big Data modeling …

Currently, in Spain, and particularly in Andalusia, an unprecedented revolution is taking place in the development of new fruit plantations and production systems. This will, in the immediate future, bring about significant changes both in the agronomic …

The carob tree is a species native to the Middle East, cultivated since ancient times in most countries of the Mediterranean basin. Thanks to its tolerance to varying rainfall and soil conditions, its cultivation has spread to other regions, allowing for …

Currently, food quality and safety are a priority for consumers, public administrations, and food industries. Oils are subject to alterations due to contact with air. Oxidation processes can be minimized by limiting the amount of oxygen available in both …

The animal feed sector is of primary importance to the Spanish food system as a means of livestock production and food security. This sector is part of the first link in the production and marketing chain and is considered key to the viability of …

SICALIA PRO Operational Group …

The olive sector must adapt to the political and institutional context, both at the national and European Union levels, where a synergy is emerging between agricultural policies, along with environmental and natural resource conservation policies. In this …

The creation of an Andalusian Observatory on Agricultural Economics arises from the need to measure the impact and progress of the bioeconomy in Andalusia. Initially, it will focus on the Andalusian fruit and vegetable sector, and later extend it to all …