Seeker

Multimedia content

Infographic reinforcing biosecurity on African Swine Fever (ASF) on the farm …

Multimedia content

Biosecurity infographic on African Swine Fever (ASF) on the farm …

Multimedia content

Biosecurity infographic on African Swine Fever (ASF) in transport …

Multimedia content

Biosecurity infographic on African Swine Fever (ASF) in the slaughterhouse …

Multimedia content

ASF is a highly contagious disease caused by a virus of the Asfarviridae family, genus Asfivirus. Some strains can cause acute or hyperacute symptoms with mortality and morbidity rates approaching 100%, while other strains cause sub-acute or even chronic …

Multimedia content

The purpose of this manual is to serve as a working guide for Official Veterinary Services in cases of suspected and confirmed outbreaks of African Swine Fever …

Multimedia content

Fact sheet on the management of African Swine Fever (ASF) …

Multimedia content

Summary of the main measures for the sustainable control of wild boar populations …

Operational group

Development and implementation of technologies and innovations in surveillance in pig and cattle (extrapolable to other species) to monitor changes in different parameters for disease control in …

Operational group

Low-alcohol and dealcoholized wines can be produced at different stages of wine production (pre-fermentation, fermentation, and post-fermentation stages) using various methods, such as reducing fermentable sugars in the must before fermentation, reducing …

Operational group

The project focuses on predicting the water needs of the vineyard from meteorological data and developing calculation and prediction models, as well as understanding the economic impact of irrigation and crop management …

Operational group

To increase the effectiveness of applied phytosanitary treatments, reduce the number of these by sticking to the essential ones and, in this way, increase profitability and sustainability and reduce the environmental impact of …

Training course

The livestock sector is moving towards more sustainable production models, and with this comes a growing need for innovative solutions that transform waste into high-value resources. Following this approach, the training day “Circular Bioeconomy: …

At this in-person event, Cajamar will present the book: Agri-food research and innovation systems in the world, which analyzes how research and innovation have evolved in recent decades in different countries and regions (USA, EU, Netherlands, Italy, …

Training course

Contents Pests and diseases that affect mango cultivation. Pest and disease control strategies. Recognition of natural enemies of mango pests. Authorized plant protection products. Application deadline: …