Seeker

The Task Force aims to implement innovations to improve the economic, social, and environmental sustainability of meat sheep. … Operational Group: Innovation and sustainability of Aragonese meat …

The Operational Group has developed a territorial assessment with a study of the productive potential of wild mushrooms of socioeconomic interest. To this end, various activities have been carried out, including: the characterization of mycological demand …

The Task Force proposes the selection of products of interest to producers based on their economic value and culinary potential. … Operational Group: Agri-food and Gastronomic Technical …

The Operational Group has carried out the analysis, study, and implementation of test plots for new techniques. To achieve this, the team has implemented foliar calcium fertilization developed by the NCF group (EEAD-CSIC), commercial color-enhancing …

This Task Force studies the classification of soils used in rice production areas and plans to test the shelf life of locally grown varieties. Other activities are also planned, such as the development of rice-based beer (including brewing the beer, …

The Operational Group studies the incidence of tail biting on member farms, collecting information and conducting a statistical study of the level of tail biting on fattening and transition farms (including collective and individual prevalence). A study …

The creation of this Operational Group aims to develop and establish the conditions for improving the finishing of older cattle for beef, promoting the fattening of cows and oxen, so as to maintain this potential, generate greater commercial activity in …

This Operational Group aims to provide innovative means for national walnut producers of differentiated quality, native varieties, to compete against foreign, industrially produced walnuts of inferior food quality. … Operational Group: Innovation in the …

The Operational Group was created with the aim of designing methodologies and analytical techniques to identify and quantify the different types of milk (sheep, goat, cow) used in the production of blended cheeses. Among its actions are investigating …

The Task Force aims to identify the best management tools used worldwide and plan their adaptation to Galicia, through a strategy that involves all stakeholders in a coordinated manner to efficiently prevent and control the various diseases affecting …

The Operational Group aims to characterize plots and identify the problems associated with each, and then conduct agroclimatic and health monitoring of rotating plots over several consecutive seasons, using precision agriculture technologies (agroclimatic …

Operational Group: Identification of the water footprint on green areas …

The creation of this Task Force aims to design technical and economic models and management systems for the implementation of organic horticultural production centers based on soil fertility management. It also aims to establish a common channel for …

Creation of an Operational Group (made up of three companies in the sector and with the technical support of two research agents specialized in the production and improvement of olive oils in Catalonia), for the drafting of a pilot project that includes …

Ganxet beans are a high-quality legume highly appreciated by consumers, but they are rarely sold in canned form. This is because the techniques used in canning, especially sterilization, profoundly alter their organoleptic characteristics and make them …