Seeker

Operational group

The main objective of the Operational Group is to integrate the supply of fish to schools and hospitals and other social groups, as well as commercial catering directly from the primary producer at the optimal time of capture of the species analyzed after …

Operational group

Creation of an Operational Group to coordinate and structure the project studies: Innovation and adaptation of PDO oil to new market demands. This project aims to reduce the cost of production of extra virgin olive oil with a system of concentration and …

Operational group

Creation of the Operational Group for the digitalisation strategy in the wine sector …

Operational group

Creation of the Catalan Agricultural Cooperative Winery Innovation Operational Group (GO ENOCOOP) …

Operational group

An Operating Group has been set up to promote the implementation of a project consisting of a study to characterise two products derived from cold pressing of camelina (Camelina sativa (L.) Crantz), which are oil and cake. For this reason, it will be …

Operational group

For the execution of the project, a GO formed by FECIC and PORCAT has been created. In order to provide guarantees in terms of food safety and quality, it is important that there is a connection between the different records and data that are generated …

Operational group

The Operative Group is developing the PROBIOSEP project. In parallel with the strategy of integrating manure management and organic fertilisation for sustainable agriculture in Europe, it aims to valorise the fractions resulting from the filtration of …

Operational group

The creation of an Operational Group, formed by Afrucat (which represents the Catalan fruit sector) and several companies in the sector. The group's objective is to draft a 4th range fruit project for the RETAIL channel, to incorporate the 4th range, …

Operational group

The MICROPACK project sought to respond to packaging design needs for a new line of business for the company Can Garús, consisting of the marketing of live micro-sprouts. The challenge was to optimise the packaging that was being used to send 8 tubs of …

Training course

COORDINATOR: Juan Manuel Alameda Villamayor / Susana Campelo Rodríguez bzn-formregadios@mapa.es OBJECTIVES: The new methodologies that are being applied for hydraulic, energy and other efficiency, for digitalisation from a sustainable point of view, need …

Training course

COORDINATOR: Santiago Artillo Sánchez bzn-formregadios@mapa.es OBJECTIVES: Knowledge of the application of Regulation EU 2020/741, on water reuse. Risk management, additional requirements and preventive measures to ensure that reclaimed water is used and …

Training course

Virtual classroom, distance learning and in-person practice. COORDINATOR: Juan Manuel Alameda Villamayor / Susana Campelo Rodríguez bzn-formregadios@mapa.es OBJECTIVES: To train experts in irrigation design and management, who can join public and private …

Operational group

The project focuses on predicting the water needs of vineyards based on meteorological data and the development of calculation and prediction models and knowledge of the economic impact of irrigation and crop management practices. … Prediction of water …

Operational group

Through an innovative study with 45 plots (15 clonal + 30 productive) of poplar, BIOPOPTECH promotes the optimization of the performance in the manufacture of different wood products (LSL, plywood) based on the clone and other variables, and the …

Operational group

Low alcohol and dealcoholized wines can be produced at different stages of wine production (pre-fermentation, fermentation and post-fermentation stages) using various methods, such as the reduction of fermentable sugars in the must before fermentation, …