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PROYALMA CLOUD 4.0 Operational Group …

Currently, food quality and safety are a priority for consumers, public administrations, and food industries. Oils are subject to alterations due to contact with air. Oxidation processes can be minimized by limiting the amount of oxygen available in both …

A winegrowing terroir is a concept that refers to a space where collective knowledge develops about the interactions between an identifiable physical and biological environment and the viticultural practices applied, which confer distinctive …

The olive sector is demanding accurate diagnostic systems tailored to its needs, which do not limit the diagnostic period to July, as is the case with leaves, and which take into account the changes that have been incorporated into olive grove management, …

Technology will allow for better design of the plot's hydraulic and energy infrastructure by enabling farmers to learn how to use and implement this technology. This will allow them to appropriately utilize the possibilities of monitoring plots based on …

The innovative project focuses on developing a new product for horticultural and citrus crops, the application of which can reduce the amount of conventional nitrogen fertilizers used for these crops. … LINOMAR Operational Group: Obtaining biostimulants …

SIMBIOLIVA will achieve four key results, which are: Polyphenol extraction process: This process allows for a reduction in their presence in the alperujo and facilitates their possible future valorization. Biological treatment: To reduce the polyphenols …

To determine the optimal housing density that preserves the welfare of farm rabbits while maintaining the economic viability of the activity; to determine the best type of flooring to ensure hygiene, health, and animal welfare throughout the rabbit …

The project will develop a pilot program focused on seed production and traceability of hemp-derived products, and will also investigate the development of molecular markers to optimize cultivation and potentially play a key role in CO2 capture and …

Low-alcohol and dealcoholized wines can be produced at different stages of wine production (pre-fermentation, fermentation, and post-fermentation) using various methods, such as reducing fermentable sugars in the must before fermentation, reducing alcohol …

The project aims to design an innovative global production and marketing model for products and services related to the black truffle, a hypogeal mycorrhizal fungus that grows symbiotically with a host tree. In this regard, TECNOTRUF will provide the …

The application of non-destructive technologies for measuring the physical properties that define the Oxygen Transfer Rate (OTR) of wood will have an impact on the business sector and its socioeconomic environment because it will generate new business …

Initial assessment of the health, reproductive, and nutritional strategies of RANI farms and a technical and economic study of the breed's current status. Effective and automated digitalization of processes at the Breeding Center for future breeding cows …

The project is developed by fulfilling a series of tasks linked to the project objectives, including the creation of collection systems, treatment methods and appropriate processing of rice straw for its subsequent processing, natural fire-resistant …

The project focuses on predicting vineyard water needs based on meteorological data and developing calculation and prediction models, as well as understanding the economic impact of irrigation and crop management practices. … PRERIVID Operational Group: …