Seeker

RAVSA3 Operational Group: Andalusian Network for the Valorization of Agri-Food By-Products in Animal Feed …

Operational Group: Artificial vision for comprehensive pest management in olive groves …

This Operational Group proposes the implementation of a short-circuit distribution and marketing network for local products, based on the sustainability and responsibility of agricultural, livestock, and agri-food products, leveraging innovative …

The Operational Group is developing the PROBIOSEP project. In parallel with the strategy for integrating manure management and organic fertilization for sustainable agriculture in Europe, the project aims to valorize the fractions resulting from the …

This Task Force aims to create a thematic network to enhance knowledge exchange among farmers, agricultural advisors (NGOs), and scientists, thereby increasing the quality and productivity of crops (organic and non-organic) in various areas of Spain, …

The Operational Group proposes an innovation strategy based on increasing efficiency, quality, and environmental sustainability in the production of different varieties of legumes and the development of activities parallel to the main production activity …

The objective of the Operational Group is to develop strategies for the digitalisation of the fruit and vegetable sector, identifying barriers to technological implementation and developing tailor-made solutions that provide tools to the producer-marketer …

The Operational Group focuses on precisely controlling sheep reproduction processes by studying individual animal behavior. To achieve this, it will use real-time measurement and analysis of various parameters to develop algorithms that allow behavior …

The low productive efficiency of suckler farms in Spain is a well-known fact. Average fertility (number of calves per cow per year) is 66.55%, well below the EU figures of 82.5%. (A. Sanz, 2013). If productive efficiency is measured by the percentage of …

This Task Force seeks to create a base and structure for the marketing and internationalization of genetic material from purebred Spanish breeds, analyzing the current situation and developing a strategic plan for export. It aims to conduct a strategic …

Citrus identification is the main basis for varietal management and planning, and constitutes a pressing problem for the citrus industry. This Task Force promotes the creation of a varietal authentication unit, along with the development of a …

BIOMONTE Operational Group: Innovation in forest biomass management …

The Task Force was created with the aim of improving consumer eating habits through the development of Big Data-based 4.0 strategies. To this end, it will analyze information provided by consumers and scientific experts about specific foods and food …

The BioKm0 GO proposal is based on a well-recognized problem in the autonomous communities of Aragon and Catalonia: the risk to the coexistence of livestock and agricultural activities due to the problem of nitrate pollution caused by the "raw" …

This Operational Group aims to improve agricultural production, both in product quality and farm management, by developing an environmentally sustainable production model through the use of new biobased and biodegradable materials in different cultural …