Implementation of a new natural product to prevent acariosis in environmentally friendly snail farms Operational group Currently, the presence of mites in snail farms, which affect the animals by weakening them and also causing them to become ill and die, is one of the problems that we need to solve in order to achieve more sustainable and profitable farms. Name of the …
Saving energy in the agri-food industry through the use of data Training course 3-hour webinar aimed at meeting key players and experts to reveal the most important points of the energy transition through data . Data, IoT and AI to save energy in the agri-food industry Through their experiences, they will see first-hand how data, IoT …
Avanis Hubs, Platforms and networks A platform to create connections between people in the agri-food sector to share knowledge, continue learning and grow the sector day by day, making it more competitive, more sustainable and more innovative. … …
Ealia Hubs, Platforms and networks Atitlan Group's agricultural platform specializing in the management and transformation of permanent irrigated crops with the highest standards of sustainability and quality using the latest technologies. … …
BBioNets Hubs, Platforms and networks BBioNets is a thematic network that builds on the work carried out by the EIP-AGRI Operational Groups in relation to the management and/or processing of agricultural and forest biomass with Bio-Based Technologies (BBTs), promoting and fostering it. …
Sustainable production in garden crops based on the promotion of macro and micro organisms Operational group An Operational Group has been set up to promote a technology-based pilot project for watermelon, cabbage and lettuce crops to increase their sustainability and to enable the production of products with high added value by improving: Biodiversity through …
Incorporating environmental services from prescribed silvopasture into the value chain of pasture agri-food products: technology transfer strategies for technical herds Operational group The Operative Group created is developing a project that aims to promote the economic viability of extensive livestock farming through the implementation of prescribed grazing plans, technological innovation and short-circuit sales of grazing agri-food …
Approaching the productivity of grazing areas from a multifunctional approach: forestry management, livestock management, habitat management and fire prevention Operational group The creation of this Operational Group has enabled the design of a work methodology for the assessment of the productivity of pasture areas, integrating livestock management, forestry, habitat conservation and fire prevention. It is being developed in …
Reducing greenhouse gas emissions through on-site acidification of feedlot manure (GO REMAIN) Operational group Creation of an Operational Group to draft a pilot project defining, based on preliminary studies, a post-digestive management strategy for feces that minimizes nitrogen losses (volatilization of ammonia and nitrous oxide) and carbon (methane). …
New systems and processes for valorisation, concentration and marketing of poplar wood Operational group The aim of this Operational Group is to establish a new business model for the sale of forest products: the public auction of standing poplar wood from plantations. A new method that is more objective and fair for all parties involved. Where, unlike what …
Restructuring the exploitation of quality wood, and its classification process to diversify its production and improve its implementation in local markets Operational group The Operational Group was created to find a demonstrative action that would promote secondary broadleaf species of high ecological value within the ES5110011 space of the Natura 2000 Network. The aim is to improve the profitability of timber harvesting by …
Ecodesign of packaging for the marketing of live micro-sprouts (GO MICROPACK) Operational group The MICROPACK project sought to respond to packaging design needs for a new line of business for the company Can Garús, consisting of the marketing of live micro-sprouts. The challenge was to optimise the packaging that was being used to send 8 tubs of …
Improving the valorisation and dynamisation of the production of stone pine cones and pine nuts by grouping the production chain and mechanising the use Operational group This project has carried out an assessment of the product and a study of the pine nut market by collecting official publications and statistics, and has been complemented and contrasted with direct consultation through interviews and surveys with the …
Innovation project for the use of mycorrhizal fungi in the production of high-value wine in wineries in Castilla y León and La Rioja, in a climate change scenario. (GO MYCOWINE) Operational group The MYCOWINE project aims to innovate in vineyard nutrition to obtain, on the one hand, a higher quality product (grapes and wine) and, on the other hand, more biodiverse soils with greater resilience to the impacts of climate change, thus obtaining new …
Prediction of water needs of the vineyard for a sustainable use of irrigation water (GO PRERIVID) Operational group The project focuses on predicting the water needs of vineyards based on meteorological data and the development of calculation and prediction models and knowledge of the economic impact of irrigation and crop management practices. … Prediction of water …
