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BOVINOLIVE Operational Group: Sustainable production of beef and milk through the biocircular use of olive oil by-products …

Technical development and market testing of at least six references of Ternasco de Aragón PGI lamb offal, primarily the so-called red viscera (liver, kidneys, etc.) and those from the head. Increase the profitability of the Ternasco de Aragón lamb offal …

Determination and selection of Iberian pork co- and by-products with potential use for different purposes. Analysis of the main existing technologies and their application for each by-product and purpose. Technical, economic and environmental feasibility …

Improve farm profitability through a system of profitability indicators, comparative evaluation of farms, and exploration of new ways to compare animals based on their profitability and environmental sustainability. Obtain results for reporting at the …

The sector has the opportunity to take advantage of the opportunities presented by slaughterhouse blood and leverage science and technology to develop low-cost management alternatives that companies can adopt to transform blood from an undesirable waste …

Sostvac will display real greenhouse gas emission data, adapted to the Spanish cattle production system with all its casuistry (meteorological aspects, animal breeds, ages, ration, etc.) in a large number of differentiated farms and feedlots, and will be …

The depopulation of territories with a high rural vulnerability index requires both the search for new production systems that provide added value and, therefore, better conditions, and the maintenance and recovery of native breeds, well adapted to the …

The objective of GO OPTICURING is to promote an innovation project that allows the automation of some of the manual activities carried out in the drying rooms and cellars of Iberian ham and loin, which will allow the quality and uniformity of this type of …