Task Force: Introduction of new types of beans for the consumer Operational group The proposed Operational Group's main objectives are to carry out joint projects that will contribute to achieving the objectives of the AEI. The projects to be developed present innovative aspects for both the production chain and the commercial chain. … …
Operational Group: Invitec development of organic viticulture in the Jerez region Operational group Many international, national, and regional research projects have been funded to generate useful knowledge about organic viticulture. Their results should be made known and put into practice among winegrowers and producers in the Jerez region. This will …
Task Force: Increase in polyphenols in Lleida's EVOO Operational group Creation of an Operational Group (made up of three companies in the sector and with the technical support of two research agents specialized in the production and improvement of olive oils in Catalonia), for the drafting of a pilot project that includes …
Operational Group: Innovation in vine pre-pruning for use as biomass Operational group The Operational Group is developing the prototype with integrated collection. The aim is to ensure sustainable and local consumption of pruning biomass, achieving a change of mentality in relation to the new agronomic and management practice and achieving …
Operational Group: Production of experimental vinegars of the Mencía variety Operational group This Task Force aims to develop new agri-food products to make agricultural products, in this case those from grapes, more sustainable and competitive. The development of these new products will allow to cover a demand for a product that is produced by …
Operational Group: Physical conversion of agricultural, agro-industrial and forestry biomass in the El Condado region Operational group Operational Group: Physical conversion of agricultural, agro-industrial and forestry biomass in the El Condado region …
WINESITY Operational Group: Automatic sensor for continuous density control in wine fermentation Operational group The WINESITY Operational Group has been created, and its members have signed a Collaboration Agreement to develop the WINESITY project. This project includes the design and production of a prototype automatic densitometer to continuously monitor the …
Operational Group: Adaptation of the stone fruit sector to climate change Operational group Design, development, evaluation, and implementation of actions for integrated adaptation systems for the stone fruit sector to climate change. … Operational Group: Adaptation of the stone fruit sector to climate …
VITINNAT Operational Group: Innovative and sustainable natural solutions for the wine sector Operational group VITINNAT focuses on the implementation of effective natural solutions for controlling vine wood diseases, their impact on crop health and productivity, as well as on the quality of the grapes and the resulting wine. … VITINNAT Operational Group: …
Operational Group: Application of data analytics techniques for predicting production in olive groves Operational group Application of data analytics techniques for predicting olive grove production … Operational Group: Application of data analytics techniques for predicting production in olive …
SENSOLIVE-OIL Operational Group: Instrumental analysis complementing the test panel Operational group The SENSOLIVE_OIL Operational Group was created to facilitate the transfer of innovation to the sector through the project launched seven years ago by the Interprofessional Organization of Spanish Olive Oil, the Spanish Government, and the Regional …
TOOLBOX Operational Group: Definition of a toolbox for reducing energy consumption in pressurized irrigation networks for vineyards Operational group The project aims to create optimization tools to reduce energy consumption in pressurized irrigation networks for vineyards. Along with rising energy prices, the viability of many agricultural plantations in Spain today depends on efficient energy use and …
VALMAVIN Operational Group: Valorization of traditional materials for the production of quality wines Operational group GOVALMAVIN aims to develop and enhance new distinctive Spanish wines through alternative production and aging methods, utilizing traditional clay jars and newly designed technologies. … VALMAVIN Operational Group: Valorization of traditional materials for …
Bitter Almond Detection and Eradication Operational Group: Project to improve the competitiveness of the national almond sector Operational group Development of systems that can be used on an agronomic, productive, and industrial scale to detect and eliminate bitter almonds. … Bitter Almond Detection and Eradication Operational Group: Project to improve the competitiveness of the national almond …
Technical seminar of the PLANFORLAB Operational Group Event On April 1, 2025, the Hotel Palacio de Aiete will host the seminar "Network of laboratory forests with improved plants to increase resilience and production in coniferous forests." This event will bring together forestry sector experts to analyze the …