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Projects

En este apartado encontrarás información de grupos operativos y proyectos innovadores regionales, supraautonómicos y europeos que impulsan soluciones prácticas para el desarrollo del sector.  

El buscador te permite acceder a información detallada de los grupos operativos y proyectos innovadores como un resumen, objetivos, organizaciones participantes, resultados, información de contacto, y enlaces a contenidos audiovisuales y documentos relevantes.

H2020 MyToolBox Project: Safe food and feed through an integrated toolbox for mycotoxin management

Ciencias médicas y de la salud, Ciencias de la salud, enfermedades infecciosas, infectious diseases, Ingeniería y tecnología, Ingeniería eléctrica, ingeniería electrónica, ingeniería de la información, Ingeniería electrónica, Sensores, sensors, Engineering and technology, Biotecnología industrial, Biomateriales, biocombustibles, biofuels, Ciencias naturales, Ciencias biológicas, Bioquímica, Biomoléculas, Proteinas, Enzimas, Enzymes, Ciencias agrícolas, Agricultura, silvicultura y pesca, Agricultura, Granos y oleaginosas, cereales, cereals, Contaminación biológica de los cultivos y de la cadena alimentaria., Medical and health sciences, Health Sciences, infectious diseases, infectious diseases, Engineering and technology, Electrical engineering, electronic engineering, information engineering, Electronic engineering, sensors, sensors, Engineering and technology, Industrial biotechnology, Biomaterials, biofuels, biofuels, Natural sciences, Biological sciences, Biochemistry, Biomolecules, Proteins, Enzymes, Enzymes, Agricultural Sciences, Agriculture, forestry and fishing, Agriculture, Grains and oilseeds, cereals, cereals, Sanidad vegetal y fitosanitarios, Higiene, nutrición y seguridad alimentaria, Políticas públicas, ayudas y subvenciones, Cereal, oleaginosas y proteaginosas
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H2020 RECOVER Project: Development of innovative biotic symbiosis for the biodegradation and synthesis of plastics to solve end-of-life challenges in the agricultural and food industries

Natural sciences, Ciencias de la tierra y ambientales afines, Ciencias ambientales, contaminación, Biological sciences, ciencias del comportamiento biológico, etología, interacciones biológicas, Zoología, Entomología, Engineering and technology, Industrial biotechnology, Biomaterials, Bioplásticos, microbiología, Energía, clima, servicios ambientales y medio ambiente, Biodiversidad, naturaleza, paisaje y gestión de tierras, Bioeconomía, economía circular, valorización y gestión de subproductos, Suelo, Fertilizantes, Hygiene, nutrition and food safety

H2020 FOUNDATION Project: Fusarium oxysporum-mediated basis of cell-type-specific modulation of multi-host interactions

Natural sciences, Biological sciences, microbiology, Micología, Mycology, Medical and health sciences, Health Sciences, nutrición, nutrition, Agricultural Sciences, Agriculture, forestry and fishing, Agriculture, Agriculture, Natural sciences, Biological sciences, Biochemistry, Biomolecules, Proteins, Enzymes, Enzymes, Natural sciences, Ciencias físicas, Óptica, física láser, laser physics, Becas individuales, Natural sciences, Biological sciences, microbiology, Mycology, Mycology, Medical and health sciences, Health Sciences, nutrition, nutrition, Agricultural Sciences, Agriculture, forestry and fishing, Agriculture, Agriculture, Natural sciences, Biological sciences, Biochemistry, Biomolecules, Proteins, Enzymes, Enzymes, Natural sciences, Physical sciences, Optics, laser physics, laser physics, Mejora genética, Investigación

H2020 BIOFERTICELLULASER Project: Role of bacterial cellulases in the transition from free-living to root endophytes in rapeseed crops and in the design of efficient biofertilizers

Natural sciences, Biological sciences, microbiología, bacteriología, bacteriology, Social sciences, Economy and business, Economy, Economía de la producción, Productividad, Productivity, Agricultural Sciences, Agriculture, forestry and fishing, Agricultura, Agriculture, Natural sciences, Ciencias de la tierra y ambientales afines, Ciencias atmosféricas, climatología, Cambios climáticos, Climate change, Natural sciences, Biological sciences, Bioquímica, Biomoléculas, Proteinas, Enzimas, Enzymes, Becas individuales, Natural sciences, Biological sciences, microbiology, bacteriology, bacteriology, Social sciences, Economy and business, Economy, Production economics, Productivity, Productivity, Agricultural Sciences, Agriculture, forestry and fishing, Agriculture, Agriculture, Natural sciences, Earth and related environmental sciences, Atmospheric sciences, climatology, Climate change, Climate change, Natural sciences, Biological sciences, Biochemistry, Biomolecules, Proteins, Enzymes, Enzymes, Fertilizantes, Sanidad vegetal y fitosanitarios, Gestión de explotaciones, Cereal, oleaginosas y proteaginosas

H2020 LIQUAM Project: High-power ultrasound technology to revolutionize the honey industry and the beekeeping sector

Natural sciences, Biological sciences, Biochemistry, Biomolecules, Proteins, Enzymes, Enzymes, Agricultural Sciences, Ciencia animal y láctea, Apicultura, Beekeeping, Natural sciences, Physical sciences, Acústica, Ultrasonido, Ultrasound, Instrumento PYME, Natural sciences, Biological sciences, Biochemistry, Biomolecules, Proteins, Enzymes, Enzymes, Agricultural Sciences, Animal and dairy science, Beekeeping, Beekeeping, Natural sciences, Physical sciences, Acoustics, Ultrasound, Ultrasound, Canales cortos o alternativos de comercialización, Calidad diferenciada, etiquetado, trazabilidad y adaptación a las demandas del consumidor, Apícola

Green Curdling Operational Group: Vegetable Rennet Cheese Project. Production of organic enzymatic plant extracts for sheep cheese production.

Competitividad y diversificación agropecuaria / forestal, Calidad alimentaria / procesado y nutrición, Ovino y caprino, productos lácteos, Competitividad y nuevos modelos de negocio, Diversificación agraria (agroturismo, etc), Differentiated quality, labeling, traceability and adaptation to consumer demands, queso
logo proyecto horizonte biorescue

H2020 BIOrescue Project: Enhanced Bioconversion of Agricultural Waste through Cascade Use

Engineering and technology, Environmental biotechnology, bioremediation, Compost, abono, Natural sciences, Biological sciences, Biochemistry, Biomolecules, Hidratos de carbono, Carbohidratos, Social sciences, Economy and business, Economy, Sustainable economy, Sustainable economy, Natural sciences, Biological sciences, Biochemistry, Biomolecules, Proteins, Enzymes, Enzymes, Agricultural Sciences, Biotecnología agrícola, Biomasa, biomass, Tecnologías innovadoras y eficientes de biorrefinería, Engineering and technology, Environmental biotechnology, bioremediation, Compost, fertilizer, Natural sciences, Biological sciences, Biochemistry, Biomolecules, Carbohydrates, Carbohydrates, Social sciences, Economy and business, Economy, Sustainable economy, Sustainable economy, Natural sciences, Biological sciences, Biochemistry, Biomolecules, Proteins, Enzymes, Enzymes, Agricultural Sciences, agricultural biotechnology, biomass, biomass, Bioeconomy, circular economy, valorization and management of by-products, Plant health and phytosanitary products

Horizon Europe Vinny Project: Advanced nanoencapsulation of bio-based pesticides and fertilizers for circular and sustainable viticulture

Agricultural Sciences, Agriculture, forestry and fishing, Agriculture, Horticulture, viticulture, viticulture, Natural sciences, Ciencias químicas, Química inorgánica, Metales alcalinos, Alkali metals, Natural sciences, Biological sciences, microbiology, Mycology, Mycology, Social sciences, Economy and business, Economy, Production economics, Productivity, Productivity, Natural sciences, Biological sciences, Bioquímica, Biomoléculas, Proteinas, Enzimas, Enzymes, Bioeconomy, circular economy, valorization and management of by-products, Energy, climate, environmental services and environment, vegetables

AGROALNEXT COLORANGE Project: Research into technologies for preserving juices at room temperature

Hygiene, nutrition and food safety, Differentiated quality, labeling, traceability and adaptation to consumer demands, Fabricación de bebidas, Preparación y conservación de frutas y hortalizas