AGROALNEXT COLORANGE Project: Research into technologies for preserving juices at room temperature
- Type Project
- Scope Autonómico
- Autonomous community Navarra, Comunidad Foral de
- Main source of financing NextGenerationEU
- Project website Web del Proyecto
Description
The project addresses the need to apply innovative preservation technologies that allow the inactivation of microorganisms and enzymes, while preserving the nutritional and organoleptic properties of the product through a preservation treatment that allows a minimum stability of 6 months of storage at room temperature of cloudy juices without heat treatments.
Results
The conditions for a non-thermal ultrasound treatment have been defined that achieves a 99% reduction in the activity of the Pectin Methyl Esterase (PME) enzyme in orange juice, preventing pulp settling during juice storage and without organoleptic changes.
Contact information
- Coordinator/entity name: Raquel Virto
- Mailing address: Not available
- Email coordinator/entity: rvirto@cnta.es
- Phone: Not available
Coordinators
- CNTA
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