Projects

Featured of the month

Biodiversity Foundation GAD-EX Laboratory Project: Actions to improve biodiversity through extensive livestock farming in the UNESCO Las Loras Geopark in Castile and León

The GAD-EX LABORATORY project seeks to promote and enhance extensive livestock farming for a transition that allows for improved sustainable use, with more modern and future-proof livestock farming

LEGUMHARI Operational Group: Development of innovative foods and products from the valorization of legume by-products, advances in sustainability and the circular economy

The Operational Group proposes an innovation strategy based on increasing efficiency, quality, and environmental sustainability in the production of different varieties of legumes and the development...

E-PIENSO Operational Group: Technological platform for the joint management of food safety in animal nutrition

The E-Food Operational Group seeks to develop strategies for controlling food safety in raw materials intended for animal feed, jointly utilizing existing systems in different autonomous communities...

PISTACIA Operational Group: Sustainable production of quality pistachios

This Operational Group was created with the aim of promoting pistachio cultivation in Spain as a highly profitable, competitive, and sustainable alternative through the transfer of knowledge and...

AGRO-FOOD 4.0 Operational Group: Big data for smart, sustainable, and competitive production

industrias agroalimentarias, Etiquetado / Adaptación A Demandas Consumidor, Mejora Productividad/Procesos / Incremento Del Valor Añadido, Etiquetado, Gestión de explotaciones, Digitalización E Innovación De Producción/Productos, Marketing Y Etiquetado / Estudios De Mercado / Envasado / Difusión / Publicidad, Grupo operativo, Big Data, Gestión De Explotaciones, Digitalización e innovación, Calidad diferenciada, etiquetado, trazabilidad y adaptación a las demandas del consumidor, Competitividad y nuevos modelos de negocio

Biokm0 Operational Group: Nutrient recovery and reuse in local crops for the development of the circular bioeconomy in local communities

Ganadería, Otros medios de producción, Fertilizantes, Bioeconomía/Economía Circular/Proximidad, Gestión De Residuos Y Subproductos / Economía Circular / Bioeconomía, Operational group, Bioeconomía, Fertilizante, Nuevas Tecnologías, Farm Management, Digitalization and innovation, RegadÍo, Bioeconomía, economía circular, valorización y gestión de subproductos, Porcino, bovinas

AGROBIOSOL Operational Group: Improving the quality of fruits and vegetables through sustainable production using biobased and biodegradable materials

Agricultura, Other means of production, Técnicas de producción, Bioeconomy/Circular Economy/Proximity, Farm Management, Digitalization and Innovation of Production/Products, Waste and By-Product Management / Circular Economy / Bioeconomy, Operational group, Calidad, Sostenibilidad, Bioeconomía, irrigation, Bioeconomy, circular economy, valorization and management of by-products, Differentiated quality, labeling, traceability and adaptation to consumer demands, Biodiversidad, naturaleza, paisaje y gestión de tierras

HEALTH4GOAT Operational Group: Development of an AI tool to monitor the use of natural therapeutic alternatives to optimize goat dairy production in Andalusia

Prácticas agropecuarias, Ganadería y bienestar animal, Maquinaria y equipamiento agrícola, Calidad alimentaria / procesado y nutrición, Ovino y caprino, productos lácteos, Sanidad y bienestar animal, maquinarias, Differentiated quality, labeling, traceability and adaptation to consumer demands, Digitalization and innovation

BOVINOLIVE Operational Group: Sustainable production of beef and milk through the biocircular use of olive oil by-products

Sistema de producción agrícola, Gestión de residuos, subproductos y desechos, Agricultural practices, Food quality / processing and nutrition, Cadena de suministro, comercialización y consumo, Olivar, bovine, dairy products, industria cárnica, Farm Management, Bioeconomy, circular economy, valorization and management of by-products, Differentiated quality, labeling, traceability and adaptation to consumer demands, Digitalization and innovation

CONCOFOR Operational Group: Monitoring the welfare of fattening lambs to reduce the incidence of their main pathologies

Bienestar animal, ganaderia, Animal health and welfare, Digitalización, incluyendo datos y tecnologías de datos, Aumento de la competitividad, Respuesta a las preocupaciones ciudadanas en materia de calidad alimentaria y sanitaria, Reducción del uso de antimicrobianos en animales de granja y en acuicultura, sheep and goats, Digitalization and innovation, Competitiveness and new business models, Differentiated quality, labeling, traceability and adaptation to consumer demands

REPICOR Operational Group: Real-time monitoring and control of ovine respiratory syndrome coronavirus 2 (ORF) in fattening lambs

Animal health and welfare, cattle raising, Digitalization, including data and data technologies, Animal welfare, Increased competitiveness, Responding to citizens' concerns regarding food and health quality, Reducing the use of antimicrobials in farm animals and aquaculture, sheep and goats, Digitalization and innovation, Competitiveness and new business models, Differentiated quality, labeling, traceability and adaptation to consumer demands

Meadow Management Operational Group: Good agricultural practices in the management of mountain meadows

Forrajes y piensos, Suelo, Acciones contra el cambio climático, Preservación de los paisajes y la biodiversidad, Zonas rurales dinámicas, Energía, clima, servicios ambientales y medio ambiente, Reducción del uso general y el riesgo de plaguicidas químicos o del uso de plaguicidas más peligrosos, Agricultura ecológica y agroecología y/o acuicultura ecológica, con el objetivo de aumentar su adopción, Reducción de las pérdidas de nutrientes y del uso de fertilizantes, manteniendo la fertilidad del suelo, Biodiversity, nature, landscape and land management, Farm Management

LOOKING4PRO Task Force: Searching for alternative proteins to improve the sustainability of food products

Food quality / processing and nutrition, Supply chain, marketing and consumption, Fabricación de otros productos alimenticios, Differentiated quality, labeling, traceability and adaptation to consumer demands, Canales cortos o alternativos de comercialización, Higiene, nutrición y seguridad alimentaria, Competitiveness and new business models

Tomato Operational Group: Use of tomato pomace enriched with β-glucans for feeding and improving health conditions in sheep.

Livestock and animal welfare, Agricultural practices, Clima y cambio climático, horticolas, sheep and goats, Productos de alimentación animal, Sanidad vegetal y fitosanitarios, Animal health and welfare

Ruminantec Operational Group: Technological improvements for extensive livestock farming in Andalusia

Agricultural practices, Livestock and animal welfare, Recursos genéticos, Food quality / processing and nutrition, Competitividad y diversificación agropecuaria / forestal, bovine, Animal health and welfare, Differentiated quality, labeling, traceability and adaptation to consumer demands, Competitiveness and new business models, Digitalization and innovation

SAFECORN Operational Group: Climate Change and Aflatoxins: The Challenge for Corn Crops in Aragon

Plant health and phytosanitary products, Seguridad alimentaria, inocuidad, calidad, procesamiento y nutrición, Actions against climate change, Economía, gestión financiera y fiscal, Energy, climate, environmental services and environment, Cereal, oleaginosas y proteaginosas, Farm Management, Formación, demostración y asesoramiento

TRANSFER-EMB Operational Group: Improving reproductive eco-efficiency in beef production through embryo transfer

Livestock and animal welfare, Agricultural practices, Climate and climate change, genetic resources, bovine, meat industry, Animal health and welfare, Mejora genética

ABSORCABOLIVO I Operational Group: Certification of carbon credits from traditional olive groves

Prácticas agropecuariass, Agricultural production system, Biodiversidad y gestión de los recursos naturales, Creditos de carbono, Olivar tradicional, Conservación medioambiental, Protocolo de Kyoto, Energy, climate, environmental services and environment, Protección de suelos, olive grove, leñosos, Farm Management, Biodiversity, nature, landscape and land management, I usually, Retos rurales

BIO C Operational Group: Bioinnovative solutions for organic cereals, strengthening biodiversity

Agricultural production system, Biodiversity and natural resource management, Climate and climate change, Agricultural practices, Cereals, oilseeds and protein crops, Farm Management, Biodiversity, nature, landscape and land management, Energy, climate, environmental services and environment, Competitiveness and new business models, Agricultura ecológica y agroecología

AQUALIA Operational Group: Deficit irrigation scheduling system for organic horticultural crops based on highly configurable IoT virtual sensors and Artificial Intelligence with Software Product Lines

Agricultural production system, Control de plagas y enfermedades, Fertilización y gestión de nutrientes, vegetables, Farm Management, Digitalization and innovation, irrigation, Organic farming and agroecology

OVITRONIC Operational Group: Digitalization of environmental parameters in sheep fattening housing to optimize indoor air quality

Animal welfare, Digitalization, including data and data technologies, Cambio climático (incluida la reducción, adaptación y mitigación de GEI, y otros problemas relacionados con el aire), Equipos y maquinaria, Actions against climate change, Increased competitiveness, Animal health and welfare, Reducing the use of antimicrobials in farm animals and aquaculture, sheep and goats, Digitalization and innovation, Energy, climate, environmental services and environment, machinery, Competitiveness and new business models

RecríaINNOVA-2 Operational Group: New tools to optimize the development and selection of future beef cattle breeding stock

cattle raising, Increased competitiveness, Dynamic rural areas, Apoyo al relevo generacional, Animal health and welfare, bovine, Competitiveness and new business models, Digitalization and innovation, Training, demonstration and advice, genetic improvement

NATURSMOKE Operational Group: New disinfectant technologies based on active ingredients obtained from food by-products for the control of phytopathogens in greenhouses and post-harvest

Agricultural production system, Control of pests and diseases, Fertilization and nutrient management, Farm Management, Plant health and phytosanitary products, fertilizers, Bioeconomy, circular economy, valorization and management of by-products, Hygiene, nutrition and food safety

AROMATIC Operational Group: Valorization of essential oils and hydrolates from aromatic plants with low yields

Equipment and machinery, Organic farming and agroecology, Food safety, quality, processing and nutrition, Increased competitiveness, Cuidado del medio ambiente, Organic farming and agroecology and/or organic aquaculture, with the aim of increasing their adoption, machinery, Hygiene, nutrition and food safety, Competitiveness and new business models, Energy, climate, environmental services and environment

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