Projects

Destacados del mes

LEGUMHARI Operational Group: Development of innovative foods and products from the valorization of legume by-products, advances in sustainability and the circular economy

The Operational Group proposes an innovation strategy based on increasing efficiency, quality, and environmental sustainability in the production of different varieties of legumes and the development...

Biodiversity Foundation GAD-EX Laboratory Project: Actions to improve biodiversity through extensive livestock farming in the UNESCO Las Loras Geopark in Castile and León

The GAD-EX LABORATORY project seeks to promote and enhance extensive livestock farming for a transition that allows for improved sustainable use, with more modern and future-proof livestock farming

E-PIENSO Operational Group: Technological platform for the joint management of food safety in animal nutrition

The E-Food Operational Group seeks to develop strategies for controlling food safety in raw materials intended for animal feed, jointly utilizing existing systems in different autonomous communities...

PISTACIA Operational Group: Sustainable production of quality pistachios

This Operational Group was created with the aim of promoting pistachio cultivation in Spain as a highly profitable, competitive, and sustainable alternative through the transfer of knowledge and...

AGROALNEXT Project: Agronomic optimization of the use of reclaimed water in sustainable production systems

RegadÍo, Suelo, Bioeconomía, economía circular, validación y gestión de subproductos, Sanidad vegetal y fitosanitarios

AGROALNEXT Project: Development of organic fertilization systems to promote the circular efficiency of nutrients and improve microbial processes in the soil-plant system

Agricultura ecológica y agroecología, Suelo, Bioeconomía, economía circular, validación y gestión de subproductos

ESJARA Operational Group: Rockrose essential oil for the development of the bioeconomy in rural areas

Calidad diferenciada, etiquetado, trazabilidad y adaptación a las demandas del consumidor, selvicultura

ECOPIONET Operational Group: Innovation and Bioeconomy in Rural Areas. Creation of an organic extensive herbaceous products PO in Salamanca, Toledo, and Guadalajara based on an innovative transfer network.

Cereals, oilseeds and protein crops, Digitalization and innovation, Training, demonstration and advice, Bioeconomía, economía circular, valorización y gestión de subproductos, Organic farming and agroecology, Competitiveness and new business models, Differentiated quality, labeling, traceability and adaptation to consumer demands

SAVEFOOD Operational Group: Designing an innovative food loss reduction strategy. Promoting the development of the bioeconomy.

industrias agroalimentarias, Valorización/Gestión Subproductos, Bioeconomía/Economía Circular/Proximidad, Economía Circular / Bioeconomía-Aprovechamiento De Subproductos, Operational group, Economia Circular, Bioeconomia, Bioeconomía, economía circular, valorización y gestión de subproductos, Farm Management, RegadÍo

Biokm0 Operational Group: Nutrient recovery and reuse in local crops for the development of the circular bioeconomy in local communities

Ganadería, Otros medios de producción, Fertilizantes, Bioeconomía/Economía Circular/Proximidad, Gestión De Residuos Y Subproductos / Economía Circular / Bioeconomía, Grupo operativo, Bioeconomía, Fertilizante, Nuevas Tecnologías, Gestión de explotaciones, Digitalization and innovation, irrigation, Bioeconomy, circular economy, valorization and management of by-products, Porcino, bovinas

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